Jungle Juice Cocktail Recipe

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Jungle Juice Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Jungle Juice cocktail is believed to have originated in the 1960s, during the Tiki culture craze in the United States. It was a popular party drink, often served in large punch bowls and meant to be shared among friends. The cocktail is known for its fruity flavors and tropical vibe, making it a favorite among those who enjoy a taste of the islands.

  • Tiki culture influence
  • Popular party drink
  • Fruity and tropical

How Jungle Juice Tastes?

The Jungle Juice cocktail is a fruity and refreshing drink with a perfect balance of sweet and sour flavors. It has a strong tropical taste, with hints of citrus, pineapple, and melon. The alcohol content is well-masked, making it a dangerously easy-drinking cocktail.

Interesting facts about Jungle Juice

  • Jungle Juice is often served in large quantities, making it a popular choice for parties and gatherings.
  • The cocktail's name is derived from its tropical flavors and colorful appearance, reminiscent of a jungle.
  • There are many variations of the Jungle Juice recipe, allowing for customization based on personal preferences and available ingredients.


A few good options for Jungle Juice are:

  • Grey Goose
  • Belvedere
  • Khor
  • Smirnoff

Learn everything on which Vodka to choose

A few good options for Jungle Juice are:

  • Brockmans
  • Silent Pool Gin
  • Hendrick's Gin

Learn everything on which Gin to choose


Vodka provides a neutral, clear base that allows the flavors of the other ingredients to shine through. It's also responsible for adding strength to the cocktail without overpowering the taste. If you skip it, you'll lose some of the alcohol content and the drink may seem sweeter.

Mary Mitkina


Rum adds a subtle sweetness and complexity with a hint of molasses. Using 2 oz keeps it balanced; too much would make it too sweet and too little would make it less flavorful.

Alex Green


Tequila brings a distinctive earthy agave flavor to the mix. Leaving it out removes this unique taste and diminishes the cocktail's depth.

Emma Rose


Gin introduces herbal and floral notes, giving the cocktail layers of flavor. Less gin would mean less botanical complexity, and more could make it too aromatic.

Mary Mitkina

Blue Curacao

Blue Curacao, an orange-flavored liqueur, offers a slight bitterness and contributes to the drink's alluring color. If omitted, you would miss the visual appeal and the citrusy edge.

Alex Green

Pineapple Juice

Pineapple juice adds a tropical sweetness and tartness, essential for the 'jungle' vibe. Not using it would make the drink less fruity and exotic.

Emma Rose

Orange Juice

Orange juice provides a smooth, sweet citrus note. Without it, the drink would lack balance and the refreshing qualities that make it a great summer drink.

Mary Mitkina


Grenadine lends a touch of color and a hint of red fruit sweetness. If you skip it, the drink would be less vibrant in color and taste.

Alex Green

Fresh Lime Juice

Fresh lime juice contributes zest and tanginess, offering a counterpoint to the sweetness. Without it, the drink could become cloyingly sweet.

Emma Rose

Fresh Lemon Juice

Fresh lemon juice offers another dimension of citrus tartness, rounding out the flavor profile. Leaving it out would make the cocktail less complex.

Mary Mitkina


Ice is vital for chilling and slightly diluting the drink, making it smooth and refreshing. Without enough ice, the cocktail can become too strong and less enjoyable.

Alex Green

Fruit slices (for garnish)

Fruit slices are used for garnish and also impart subtle flavors into the cocktail upon serving. They also add a festive and exotic look to the drink.

Emma Rose

Recipe. How to make Jungle Juice Drink

  1. In a large punch bowl or pitcher, combine the following ingredients:
    • 2 oz vodka
    • 2 oz rum
    • 2 oz tequila
    • 2 oz gin
    • 1 oz blue curacao
    • 8 oz pineapple juice
    • 8 oz orange juice
    • 1 oz grenadine
    • 1 oz fresh lime juice
    • 1 oz fresh lemon juice
  2. Stir the mixture well to combine all the ingredients.
  3. Fill the serving glasses with ice and pour the Jungle Juice over the ice.
  4. Garnish each glass with a variety of fruit slices, such as orange, lemon, lime, and pineapple.
  5. Serve immediately and enjoy!

Pro Tips

  • Use fresh fruit juices for the best flavor. Canned or bottled juices can be used in a pinch, but fresh is always best.
  • Chill all ingredients before mixing to keep the Jungle Juice cold for longer.
  • Add the ice last to avoid diluting the drink too much.

Perfect Pairings


  • Fresh Seafood dishes: The citrus notes in the Jungle Juice complement the flavors of seafood well.
  • Spicy Food: The sweetness of the cocktail can help balance the heat from spicy dishes.
  • Grilled Meats: The strong fruit flavors can stand up to the savory taste of grilled meats, especially chicken or pork.


  • Tropical Fruit Platters: The fruit juices in the cocktail pair nicely with a selection of tropical fruits.
  • Chips and Salsa: A classic party snack that works well with the fruity and refreshing nature of the cocktail.

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What you could change in Jungle Juice

  • Blue Curacao: Can be replaced with any other blue liqueur or blue food coloring and a bit of orange liqueur.
  • Gin: Can be replaced with vodka for a less botanical flavor.
  • Rum: White rum can be replaced with dark rum for a deeper flavor.

Explore all drinks starting with J here

And of course - twists🍹

Twist 1: Tropical Jungle

  • Replace gin with coconut rum to emphasize tropical flavors.
  • Use mango juice in place of orange juice for a deeper tropical taste.
  • Add a splash of cream of coconut for richness and complexity.
  • The taste will be creamier and more tropical, like an exotic vacation in a glass.

Twist 2: Berry Jungle

  • Add 1 oz of raspberry vodka along with the other spirits for a berry twist.
  • Use cranberry juice instead of pineapple juice for a tart, berry-like flavor.
  • Top it off with a handful of fresh berries in the punch bowl.
  • The flavor will be fruitier with a berry kick, turning it into a vibrant forest of flavors.

Twist 3: Citrus Grove

  • Switch out blue curacao for triple sec for a cleaner citrus profile.
  • Introduce a bit of sparkling water or soda to give it a fizzy feel.
  • Add thin slices of various citrus fruits like grapefruit and tangerine in addition to oranges and lemons.
  • The drink will have a sharper, more pronounced citrus flavor, with a refreshing fizz to liven up the party.

In case you forgot basics how to make Jungle Juice

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Jungle Juice

What's the ideal setting to serve the Jungle Juice cocktail?

Given its tropical vibe and colourful appearance, the Jungle Juice cocktail is best served outdoors, during a warm day, or at a themed beach or pool party.

Could the Jungle Juice cocktail be considered a 'long drink'?

Yes, the Jungle Juice could be considered a long drink due to its large volume and low alcohol concentration.

Is there any significance to the name 'Jungle Juice'?

The name 'Jungle Juice' itself suggests a wild, fun, and lively drink, which perfectly aligns with the cocktail's personality.

Is there a non-alcoholic version of Jungle Juice?

Certainly! Non-alcoholic fruit punch with similar fruity flavors can be made by simply skipping the alcoholic ingredients.

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