Harvey Wallbanger Cocktail Recipe

Harvey Wallbanger Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

August 9, 2023


The Harvey Wallbanger is a classic cocktail that gained popularity in the 1970s. It is said to have been created by a California bartender named Donato 'Duke' Antone, who named it after a surfer named Tom Harvey. The story goes that Tom would often come into the bar after a long day of surfing and order this cocktail, eventually earning the nickname 'Harvey Wallbanger' due to his habit of stumbling into walls after a few too many drinks.

  • The Harvey Wallbanger is a variation of the classic Screwdriver cocktail
  • It became a symbol of the 1970s cocktail culture
  • The cocktail experienced a resurgence in popularity in recent years

How Harvey Wallbanger Tastes?

The Harvey Wallbanger has a sweet and fruity taste, with a hint of herbal bitterness from the Galliano. The orange juice adds a refreshing citrus flavor, while the vodka provides a smooth and subtle kick.

Interesting facts about Harvey Wallbanger

  • The Harvey Wallbanger is often associated with the 'Fern Bar' era of the 1970s, when cocktails with colorful names and fruity flavors were popular
  • Galliano, the key ingredient in a Harvey Wallbanger, is a sweet Italian liqueur with a unique blend of herbs, spices, and vanilla
  • The cocktail has inspired various spin-offs, such as the 'Freddy Fudpucker' which replaces the vodka with tequila


A few good options for Harvey Wallbanger are:

  • Grey Goose
  • Belvedere
  • Khor
  • Smirnoff

Learn everything on which Vodka to choose

Recipe. How to make Harvey Wallbanger Drink

  1. Fill a highball glass with ice
  2. Pour in the vodka and orange juice
  3. Stir gently to combine
  4. Float the Galliano on top by slowly pouring it over the back of a spoon
  5. Garnish with an orange slice and a maraschino cherry

Pro Tips

  • Use fresh orange juice for a more refreshing taste
  • Chill the vodka before using it to keep the cocktail cold longer
  • Pour the Galliano slowly to ensure it floats on top

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What you could change in Harvey Wallbanger

  • Vodka: Can be replaced with gin or tequila
  • Orange Juice: Can be replaced with grapefruit juice
  • Galliano: Can be replaced with yellow Chartreuse

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Frequently Asked Questions on Harvey Wallbanger

What type of occasions is the Harvey Wallbanger best suited for?

Given its sweet and fruity flavor, the Harvey Wallbanger is often served at parties and social gatherings. It's perfect for brunches, pool parties, and summer picnics.

Is there a difference between using freshly squeezed and store-bought orange juice in the cocktail?

While both can be used, freshly squeezed orange juice often provides a fresher, more vibrant flavor to the cocktail.

What is the alcohol content of Galliano?

Galliano has an alcohol content of around 30%, making it a moderately strong liqueur.

What are some cocktails similar to the Harvey Wallbanger?

Cocktails such as the Screwdriver, the Tequila Sunrise, and the Sea Breeze have similar profiles, being citrusy, fruity, and refreshing.

Why is the drink served in a highball glass?

A highball glass is usually used for cocktails that contain a high proportion of non-alcoholic mixer, and are served with ice. It is tall, allowing for a better display of the beverage's aesthetic.

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Extra information to help you make Harvey Wallbanger

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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