Golden Cadillac Cocktail Recipe

The Golden Cadillac cocktail was created in the 1950s at Poor Red's Bar-B-Q in El Dorado, California. It was named after the Cadillac automobile, which was a symbol of luxury and wealth during that time. The cocktail quickly gained popularity and became a favorite among Hollywood celebrities and high society.

• The cocktail is known for its luxurious and indulgent taste, making it a popular choice for celebrations and special occasions.
• The Golden Cadillac is often associated with the glamorous lifestyle of the 1950s and 1960s Hollywood elite.

The Golden Cadillac has a rich, creamy, and velvety texture with a perfect balance of sweet and bitter flavors. The combination of Galliano, white crème de cacao, and heavy cream creates a decadent and indulgent taste, reminiscent of a luxurious dessert.

• The Golden Cadillac is sometimes served as a dessert cocktail due to its rich and creamy taste.
• The cocktail is often garnished with a cherry or a sprinkle of grated chocolate, adding an extra touch of elegance and indulgence.
• The original recipe called for equal parts of Galliano, white crème de cacao, and heavy cream, but modern variations may adjust the proportions to suit individual tastes.

1. Chill a cocktail glass by filling it with ice and letting it sit for a few minutes.
2. In a cocktail shaker, combine the Galliano, white crème de cacao, and heavy cream.
3. Fill the shaker with ice and shake vigorously until well chilled and frothy.
4. Discard the ice from the chilled cocktail glass.
5. Strain the cocktail into the chilled glass.
6. Garnish with a maraschino cherry.

• Use fresh heavy cream for a richer, creamier texture.
• Shake the cocktail shaker vigorously to ensure the ingredients are well mixed and the cocktail is frothy.
• Chill the glass before serving to keep the cocktail cold for longer.

Dessert Pairings

• Chocolate Delights: The sweet notes of crème de cacao complement chocolate-based desserts perfectly.
• Fruit Tarts: A fruity dessert could play nicely with the cherry garnish and the slight herbal notes from the Galliano.

Coffee Drinks

• Espresso: A bold espresso matches the richness of the cocktail while the coffee's bitterness can cut through the creaminess.
• Caffè Latte: Pair with a latte for a creamy duo that amplifies the velvety texture of the Golden Cadillac.

Cheese

• Creamy Cheeses: Think Brie or Camembert, which would work well with the lush mouthfeel of the drink.

• Galliano: Can be substituted with other herbal liqueurs like Yellow Chartreuse.
• White Crème de Cacao: Can be replaced with dark crème de cacao or chocolate liqueur.
• Heavy Cream: Can be substituted with half-and-half or whole milk for a lighter cocktail.

Espresso Cadillac

• Add a 1/2 oz of espresso. This will inject a kick of caffeine that pairs wonderfully with the chocolate notes.
• Recipe: Add the espresso to the shaker along with the other ingredients and shake well. The flavour profile will lean towards a caffeinated chocolate dream.

Nutty Cadillac

• Swap the Galliano for Frangelico to add a hazelnut twist.
• Recipe: Use 1 oz of Frangelico instead of Galliano, shake and serve. The drink will have a nutty personality, making it even more cozy and inviting.

Pink Cadillac

• Infuse with a splash of grenadine for a fruity and colorful take.
• Recipe: Include a 1/2 oz of grenadine with the original ingredients. The cocktail will have a blush of pink color and a slightly tart sweetness, revving up the fun factor.