French 75
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
Calories:220
Fat:0g
Protein:0g
Carbohydrates:20g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Yellow Bird cocktail is a tropical drink with a history dating back to the 1960s. It is believed to have originated in the Caribbean, where it was named after the popular song 'Yellow Bird', which was a hit in the region at the time. The cocktail quickly gained popularity among tourists visiting the Caribbean islands, and it remains a favorite among those who enjoy fruity, tropical drinks.
The Yellow Bird cocktail has a sweet and fruity taste, with a hint of sourness from the lime juice. It is a well-balanced drink that is both refreshing and flavorful. The combination of rum, Galliano, and fruit juices creates a tropical and exotic flavor profile that is perfect for warm weather and beachside sipping.
At 1.5 oz, white rum provides the perfect kick without sinking the other flavors – it's the backbone of your cocktail jungle gym. Too much rum will not only make the birds tweet louder in your head, but will overshadow the delicate balance we’re aiming for.
Exactly 0.5 ozof this sweet, herbal liqueur introduces a hint of vanilla and anise. Imagine removing Galliano... You’d miss that haunting whisper of Italian herbs in this tropical choir!
Pour in 0.5 oz to bring in a citrus edge; it's the zesty friend who lights up the party but knows not to outshine the guest of honor. Leave it out, and you'll find your Yellow Bird could use some pep.
Just 0.5 oz adds vibrancy, giving your cocktail a handshake firm enough to be remembered. Less lime juice, and the cocktail becomes a wallflower; too much, and it'll pucker up like it's going for the world record in lemon tasting.
1.5 oz is the liquid embodiment of a beach holiday. This tropical traveler adds sweetness and makes everything more fun. Forget it, and the cocktail loses its sunny disposition.
Again, 1.5 oz echoes the tropical theme. It's like sunrays in your glass. Without it, you'll have a cocktail that’s spent too much time in the shade.
The maraschino cherry and pineapple wedge don't just sit pretty – they’re the final flourish, the signature on this sweet and sour masterpiece. Don't skip on these if you want to go full tropical!
The light and fruity profile of the Yellow Bird makes it an excellent companion for grilled shrimp or ceviche. Its citrus notes complement the delicate flavors of seafood.
A classic chicken salad with tropical fruits would play well with the cocktail’s vibrant flavors. The refreshing tang of the Yellow Bird will enhance the salad without overpowering it.
Simple canapés such as cheese and crackers or prosciutto-wrapped melon provide a subtle backdrop that allows the flavors of the cocktail to shine.
Finish your meal with a dessert like lemon or mango sorbet which will mirror the citrusy and sweet notes of the cocktail.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Yes, you can prepare a Virgin Yellow Bird by substituting the alcoholic ingredients with similar tasting non-alcoholic options. Use virgin rum, an anise flavored syrup instead of Galliano, and orange extract instead of Triple sec.
The ingredients in the Yellow Bird recipe can be used in many cocktails. For instance, white rum is a common ingredient in Mojitos and Daiquiris, orange juice is used in Screwdrivers, and pineapple juice is a staple in the classic Pina Colada.
While its popularity has grown since the 1960s, Yellow Bird is not classified as a classic cocktail which typically have origins dating back to the 19th and early 20th centuries.
If you find the Yellow Bird not sweet enough, you can add a small amount of simple syrup or sugar to it. Remember to adjust the sweetness slowly, tasting as you go.
The Yellow Bird cocktail pairs well with light appetizers and seafood dishes due to its fruity and tropical flavor profile.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.
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Navy Grog is a well-balanced cocktail with a complex flavor profile. It's strong, yet refreshing, with a combination of sweet, sour, and spicy notes. The rum provides a rich, warm base, while the citrus juices add a bright, tangy element. The honey and spices round out the flavor, giving the drink a touch of sweetness and depth.
The Tequila Sunrise has a sweet and fruity taste, with a hint of sourness from the orange juice and grenadine. The tequila adds a subtle warmth and depth to the flavor, making it a well-balanced and satisfying drink.
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The Mimosa has a refreshing, light, and fruity taste. It is slightly sweet with a hint of tartness from the orange juice, and the sparkling wine adds a bubbly effervescence.
The Bramble cocktail is a delightful mix of sweet, sour, and fruity flavors. The gin provides a strong, herbal base, while the lemon juice adds a refreshing tartness. The blackberry liqueur and simple syrup bring a sweet, fruity balance to the drink.
The Bellini is a light, refreshing, and slightly sweet cocktail with a hint of tartness from the peach puree. The bubbles from the Prosecco add a pleasant effervescence, making it a perfect drink for warm weather and celebrations.
Rum Punch is a refreshing and fruity cocktail with a perfect balance of sweet, sour, and strong flavors. The taste is a delightful combination of tangy citrus, sweet tropical fruits, and the warmth of spiced rum.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
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The Blue Lagoon cocktail has a sweet and tangy taste with a hint of citrus. It is light and refreshing, making it perfect for warm summer days. The combination of blue curaçao and lemonade gives it a unique, tropical flavor.
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The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Banana Daiquiri has a sweet, creamy, and fruity taste with a hint of tartness from the lime juice. It's a well-balanced cocktail that combines the tropical flavors of banana and rum with the refreshing citrus notes of lime.
The Coco Loco is a sweet and creamy cocktail with a hint of tanginess from the lime juice. It has a rich coconut flavor, complemented by the fruity notes of pineapple and orange. The rum adds a subtle warmth and depth to the drink, making it a perfect balance of flavors.
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
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