Havana Banana
The Havana Banana is a sweet, creamy, and tropical cocktail. It has a strong banana flavor with a hint of coconut and a smooth rum finish. The taste is refreshing and light, making it a perfect summer drink.
Banana Daiquiri Cocktail Recipe
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Banana Daiquiri Nutrition Facts
Calories:250
Fat:0.3g
Protein:1.2g
Carbohydrates:30g
Alcohol:14%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Contents
History
The Banana Daiquiri is a tropical twist on the classic Daiquiri, which was invented in the early 1900s in Cuba. The Banana Daiquiri became popular in the 1950s and 1960s, especially in the Caribbean, where fresh bananas were abundant. This fruity cocktail is perfect for those who enjoy sweet and refreshing drinks, and it's often served at beach bars and resorts.
How Banana Daiquiri Tastes?
The Banana Daiquiri has a sweet, creamy, and fruity taste with a hint of tartness from the lime juice. It's a well-balanced cocktail that combines the tropical flavors of banana and rum with the refreshing citrus notes of lime.
Interesting facts about Banana Daiquiri
- The Banana Daiquiri is sometimes called a 'Hemingway Daiquiri' because the famous author Ernest Hemingway was known to enjoy this cocktail.
- The Banana Daiquiri can be made with fresh bananas or banana liqueur, depending on the desired sweetness and intensity of the banana flavor.
- This cocktail is often served in a hurricane glass, which is a tall, curvy glass that showcases the vibrant color and garnishes of the drink.
Ingredients
- White rum: 2 oz(60ml)
- Fresh banana: 1
- Simple syrup: 0.5 oz(15ml)
- Fresh lime juice: 1 oz(30ml)
- Ice: 1 cup
- Garnish: 1 maraschino cherry
- 1 banana slice:
White Rum
Adding 2 oz of white rum provides the necessary boozy kick that's integral to any good daiquiri. The clean, subtle flavor complements the banana rather than overpowering it. Too much and you're stumbling through a fruit plantation; too little and you might as well be sipping a smoothie on the beach.
Mary Mitkina
Fresh Banana
An entire banana doesn't monkey around; it's the centerpiece giving this daiquiri its creamy texture and sweet flavor. Skimp out here and you'll miss out on that tropical serenade your taste buds deserve.
Alex Green
Simple Syrup
At 0.5 oz, simple syrup sweetens the deal. It harmonizes the tartness of the lime juice with the banana's sweetness. Without this, your drink could end up like a tart puckerfest, and that’s no one’s idea of a good time.
Emma Rose
Fresh Lime Juice
Pour in 1 oz for that zesty zing. It's like a splash of sunshine, keeping things bright and preventing your sweet banana from turning into a cloying, heavy mess. Lime juice omitted is like a day at the beach without sun—it just doesn't feel right.
Mary Mitkina
Ice
1 cup should do it. It's the chill factor that turns your concoction from a liquid snooze fest into a frosty tropical getaway. Forget the ice, and it's like forgetting your cool sunglasses on a hot day.
Alex Green
Garnish
A maraschino cherry and a banana slice don't just make your drink look dapper, they're a preview of the flavorful journey ahead. Miss these, and you'll still enjoy your drink, but it’s like going to the party in a stunning outfit and forgetting your dazzling smile at home.
Emma Rose
Recipe. How to make Banana Daiquiri Drink
- In a blender, combine the white rum, fresh banana, simple syrup, and fresh lime juice.
- Add the ice and blend until smooth and creamy.
- Pour the mixture into a hurricane glass or a chilled cocktail glass.
- Garnish with a maraschino cherry and a banana slice on the rim of the glass.
Pro Tips
- Use a ripe banana for a sweeter and more intense banana flavor.
- Chill your glass before pouring the cocktail to keep it cool for longer.
- Blend the ingredients until smooth and creamy for the best texture.
Perfect Pairings
Snacks & Appetizers
- Grilled shrimp or chicken skewers: The lightness of these proteins complements the fruity profile of the daiquiri without overwhelming it.
- Fried plantains or tostones: A nod to the tropical origins of both the drink and the food, plus the crispiness is a delightful contrast.
- Cheese platter with mild cheeses: A selection of brie, camembert, and mozzarella would pair nicely, as the creaminess balances the acidity of the lime.
Desserts
- Coconut-based desserts: Imagine a munch of coconut cake after a sip of banana daiquiri—pure bliss!
- Pineapple upside-down cake: Let the tropical dance party continue on your palate.
- Fruit salads: Especially those with a hint of mint or a honey dressing to bring out the sweetness of the drink.
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What you could change in Banana Daiquiri
- White rum can be substituted with dark rum for a deeper flavor.
- Simple syrup can be replaced with honey or agave nectar for a natural sweetener.
- If fresh bananas are not available, banana liqueur can be used.
Explore all drinks starting with B here
And of course - twists🍹
Chocolate Banana Daiquiri
- Add 0.5 oz of chocolate syrup for a dreamy chocolate twist.
- Garnish with chocolate shavings for an extra decadent treat. This version swaps tropical vibes for chocolatey bliss, making it an indulgent dessert cocktail that's hard to put down.
Spiced Banana Daiquiri
- Include a pinch of cinnamon and nutmeg to the blend.
- Use spiced rum instead of white rum for an additional kick. It warms you right up, adding a cozy dimension to the seaside classic, perfect for when the nights get cooler but you're not ready to let go of summer.
Berry Banana Daiquiri
- Blend in a mix of 0.5 cup of fresh berries like strawberries and raspberries.
- Top with a few whole berries for garnish. A berry good twist that adds a tart contrast and a burst of berrylicious fun to the tropical banana base.
In case you forgot basics how to make Banana Daiquiri
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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Frequently Asked Questions on Banana Daiquiri
What is the origin of the Daiquiri cocktail?
The Daiquiri is a family of cocktails, of which the Banana Daiquiri is a variety. The original Daiquiri, made with just rum, lime juice, and sugar, is named after Daiquirí, a town in southeastern Cuba. It was reportedly invented by an American mining engineer in the late 19th century during the Spanish-American War.
Can I make a non-alcoholic version of the Banana Daiquiri?
Yes, you can make a mocktail version of the Banana Daiquiri by substituting the rum with a non-alcoholic spirit or mixer. Coconut water or pineapple juice can be used to mimic the tropical flavor of the rum.
Is the Banana Daiquiri a summer cocktail?
While the Banana Daiquiri, with its tropical flavors, is certainly popular in the summer months, it can be enjoyed any time of the year. Its creamy and refreshing taste makes it a versatile cocktail.
What other fruits can be added to a Banana Daiquiri?
Other tropical fruits such as pineapple, mango, or coconut can be added to a Banana Daiquiri to enhance its tropical flavor profile. You can also experiment with berries or other fruits to suit your personal taste.
Can I serve a Banana Daiquiri at a party?
Absolutely! Banana Daiquiris are popular party cocktails. They can be made in large batches and served in a punch bowl, making it easy for guests to serve themselves.
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