Banana Daiquiri
The Banana Daiquiri has a sweet, creamy, and fruity taste with a hint of tartness from the lime juice. It's a well-balanced cocktail that combines the tropical flavors of banana and rum with the refreshing citrus notes of lime.
Calories:300
Fat:1g
Protein:1g
Carbohydrates:35g
Alcohol %:20
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Havana Banana is a tropical cocktail that originated in the Caribbean. It's a favorite among beach-goers and those who enjoy fruity, refreshing drinks. The cocktail is named after Havana, the capital of Cuba, and features a delightful blend of rum, banana, and coconut flavors.
Who would like it?
If you're a fan of tropical flavors and enjoy a sweet, fruity cocktail, the Havana Banana is for you. It's perfect for sipping on a hot summer day or when you're dreaming of a beach vacation.
The Havana Banana is a sweet, creamy, and tropical cocktail. It has a strong banana flavor with a hint of coconut and a smooth rum finish. The taste is refreshing and light, making it a perfect summer drink.
White Rum is the backbone of our Havana Banana cocktail, offering a sweet, slightly grassy canvas upon which the tropical flavors can dance. With 2 oz, we're steering the ship to buzz town with enough kick to balance the sweetness. Less rum makes a timid cocktail, while more can overshadow the other flavors—keeping everyone on deck is key!
The Cream of Coconut is the luscious wave smoothing out our cocktail's texture while instilling a sweet, creamy paradise. At 1 oz, it's like the perfect sunscreen coating—not too thick, just enough to bask in tropical glory. Skip it, and you'll miss the creaminess that's as essential as the sun in the Caribbean sky.
Just like a fun-loving friend who brings the extra flair to a party, Banana Liqueur adds a fruity zing that complements the fresh banana. Its 1 oz splash is crucial, otherwise, the cocktail might feel like a banana lacking its pajamas—just not complete. Without it, you'll lose the depth of banana flavor that really makes this cocktail sing.
Pineapple Juice is the sunny companion, brightening our concoction and bringing a zesty tang. Pour in 2 oz to ensure the cocktail beams with joy; any less and it might start to frown, any more and it could turn into a pineapple-palooza!
The fresh banana is the star of the show—and we're not monkeying around! It brings natural sweetness and body to the mix. No banana means no Havana in our Banana cocktail—it would be a tropical tragedy!
A cherry garnish is the finishing touch, a little wink to say 'hey, life's a beach!' It's not just pretty—it's the sign-off on a postcard from flavor island.
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Give your cocktail a twist by adding 1/2 oz of spiced rum for a hint of warmth and vanilla notes. Reduce the white rum to 1 1/2 oz to keep the alcohol content balanced. Ingredients: Same as the original, with 1/2 oz spiced rum added. Recipe: Follow the original recipe, blending the additional spiced rum. This version will add a bit of a kick and depth to the creamy cocktail, perfect for when the nights get as cool as your drink.
This twist is for the coffee lovers. Add a shot of cold brew coffee and swap the white rum for coffee-infused rum. The banana and coffee flavors create a delightful brunch cocktail. Ingredients: Replace white rum with coffee-infused rum, add 1 oz cold brew coffee. Recipe: Blend all ingredients including the cold brew coffee. You'll get a caffeinated twist on the tropical classic, providing a pick-me-up in your island escape.
Bring a berrylicious twist with 1/2 oz of raspberry liqueur and a handful of fresh raspberries in the blend. The berries will introduce a tart contrast to the cocktail's sweetness. Ingredients: Same as the original, with added raspberry liqueur and fresh raspberries. Recipe: Blend all ingredients, including the raspberries, until smooth. A berry twist can give the Havana Banana a richer color and a refreshingly sharp edge to cut through the creaminess.
Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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While the exact origin is unknown, the Havana Banana cocktail is recognized as a unique Caribbean creation. Its tropical and refreshing flavors are reminiscent of the region, and its name, 'Havana Banana', pays homage to Havana, the capital of Cuba.
Yes, the Havana Banana cocktail can certainly be made non-alcoholic. You can omit the rum and banana liqueur, and replace them with non-alcoholic substitutions such as banana and coconut extracts.
Yes, you can use a highball glass if you do not have a hurricane glass. However, the hurricane glass is preferred for this cocktail to enhance its tropical presentation.
Yes, for a non-alcoholic version, you can substitute the rum and banana liqueur with a banana-flavored syrup and coconut water.
Pineapple or mango slices, a wedge of lime, or even mint leaves could also be used as garnishes for the Havana Banana. Don't be afraid to get creative!
The Banana Daiquiri has a sweet, creamy, and fruity taste with a hint of tartness from the lime juice. It's a well-balanced cocktail that combines the tropical flavors of banana and rum with the refreshing citrus notes of lime.
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