Porto Flip
The Porto Flip is a rich, velvety, and slightly sweet cocktail with a hint of nuttiness. The flavors of the port wine and brandy blend beautifully, while the egg adds a creamy texture. The cocktail is well-balanced, with a warming finish.
Brandy Alexander Cocktail Recipe
Brandy Alexander Nutrition Facts
Calories:350
Fat:15g
Protein:2g
Carbohydrates:15g
Alcohol:15%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
August 9, 2023
Contents
History
The Brandy Alexander is a classic cocktail that dates back to the early 20th century. It is believed to have been created in honor of the wedding of Princess Mary and Viscount Lascelles in 1922. This creamy, indulgent drink has been enjoyed by many over the years, including notable figures such as John Lennon and Truman Capote.
- Origin: Early 20th century
- Created for: Princess Mary and Viscount Lascelles' wedding
- Famous drinkers: John Lennon, Truman Capote
How Brandy Alexander Tastes?
The Brandy Alexander is a rich, creamy, and sweet cocktail with a hint of nuttiness from the crème de cacao. It has a velvety texture and a warming, comforting taste that is perfect for sipping on a cold night.
Interesting facts about Brandy Alexander
- The Brandy Alexander is sometimes called an 'adult milkshake' due to its creamy texture and sweet flavor.
- The cocktail is often served as a dessert drink, perfect for sipping after a meal.
- The Brandy Alexander is a variation of the earlier gin-based Alexander cocktail.
Ingredients
- Brandy: 2 oz(60ml)
- Crème de cacao: 1 oz(30ml)
- Heavy cream: 1 oz(30ml)
- Nutmeg: 1 pinch
Recipe. How to make Brandy Alexander Drink
- Fill a cocktail shaker with ice
- Add 2 oz of brandy, 1 oz of crème de cacao, and 1 oz of heavy cream
- Shake well until chilled and well mixed
- Strain into a chilled cocktail glass
- Garnish with a pinch of nutmeg on top
Pro Tips
- Shake the cocktail until the outside of the shaker becomes frosty. This ensures the drink is well-chilled.
- Use freshly grated nutmeg for the garnish to enhance the flavor.
- Serve in a chilled glass to keep the cocktail cold for longer.
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What you could change in Brandy Alexander
- Brandy: Can be substituted with cognac or dark rum.
- Crème de Cacao: Can be replaced with chocolate liqueur.
- Heavy Cream: Half-and-half or whole milk can be used as a lighter alternative.
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Frequently Asked Questions on Brandy Alexander
What type of glass is typically used to serve a Brandy Alexander?
A Brandy Alexander is typically served in a coupe style glass, a vintage-style glass with a broad, shallow bowl.
Are there any variations on the Brandy Alexander's garnish?
While nutmeg is the classic garnish, some variants use a cherry or a sprig of mint instead.
Is there a non-alcoholic version of the Brandy Alexander?
There's no well-known non-alcoholic version of the Brandy Alexander, as Brandy and Crème de Cacao are its key ingredients.
What other classic cocktails are similar to the Brandy Alexander?
Cocktails that share similar features are the Grasshopper and the White Russian, both are creamy and dessert-like in nature.
Why should I stir a cocktail instead of shaking it?
As a general rule, if a cocktail doesn't include juice, cream or egg, you should stir it. Stirring is a more gentle technique for mixing cocktails and it is typically used to delicately combine the drinks with a perfect clarity.
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Extra information to help you make Brandy Alexander
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishing