Cement Mixer
The Cement Mixer has a creamy, tangy, and slightly sour taste. The texture is thick and curdled, which can be off-putting to some.
Calories:450
Fat:22g
Protein:3g
Carbohydrates:35g
Alcohol:15%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Mudslide cocktail is a delicious dessert drink that originated in the 1970s at the Wreck Bar on Grand Cayman Island. It quickly gained popularity among tourists and locals alike, and has since become a staple at bars and restaurants around the world.
The Mudslide cocktail is a rich, creamy, and indulgent drink with a perfect balance of sweet and slightly bitter flavors. The combination of coffee liqueur, Irish cream, and vodka creates a smooth, velvety texture with a hint of warmth from the alcohol.
A few good options for Mudslide are:
Often made from a base of rum or vodka, provides a deep coffee flavor and slight sweetness. Without it, you'd lose the signature coffee punch.
Creamy liqueur that gives the Mudslide a rich, velvety texture. If omitted, the drink would lack its characteristic smoothness.
A neutral spirit that fortifies the drink without altering flavors. Skipping it would make a less potent cocktail that's overly sweet.
Contributes to the decadent mouthfeel. Swap it with milk for a lighter version – but why would you? Without it, it's missing a layer of luxury.
Chills everything down – this isn't a hot toddy! Less ice means a warmer, more diluted drink as it quickly melts.
The cherry on top – or rather, the cloud atop your coffee-tinged heaven. It’s the ultimate indulgence.
It’s a twist of fancy and fun in your drink. No syrup, no pretty swirls. Plain and simple.
The final garnish that adds a touch of classic cocktail charm and a fruity endnote.
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Add 1/2 oz of crème de menthe for a refreshing mint twist. It should feel like a brisk winter morning met a cozy café.
Incorporate 1/2 oz of salted caramel syrup for a trendy, salty-sweet variant that might just rival your favorite treat.
Mash up half a banana into the shaker for a fruity update. It's like slipping into a banana hammock for your taste buds—comforting and slightly exotic.
Include 1/2 oz of hazelnut liqueur for a nuttier profile. It's like your drink decided to put on its nutty professor glasses.
Substitute 1 oz of freshly brewed espresso for the coffee liqueur. Your Mudslide just pulled an all-nighter and it’s jazzed about it.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
Yes, decaf coffee can be used in place of regular coffee liqueur as long as it's strong and of good quality.
The classic Mudslide already includes three types of alcohol, but some people enjoy experimenting with variations. A splash of rum or a flavored liqueur like amaretto or hazelnut could add an interesting twist.
Increasing the ratio of heavy cream to other ingredients should create a creamier texture. Additionally, make sure your cream is fresh and of good quality.
If you're out of cherries and chocolate syrup, try a dusting of cocoa powder or grating some dark chocolate over the top. For a fruity twist, consider a slice of fresh orange or a few raspberries.
Absolutely! You can substitute the Irish cream and heavy cream with vegan-friendly alternatives, such as coconut cream. There are also several brands of vegan Irish cream available on the market.
The Cement Mixer has a creamy, tangy, and slightly sour taste. The texture is thick and curdled, which can be off-putting to some.
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