Calories:230
Fat:0g
Protein:0g
Carbohydrates:16g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Espresso Martini was created in the late 1980s by legendary British bartender Dick Bradsell at the Soho Brasserie in London. It is said that a famous model asked for a drink that would 'wake her up and mess her up' at the same time, and thus, the Espresso Martini was born. Since then, it has become a popular choice for coffee and cocktail lovers alike.
The Espresso Martini is a rich, velvety, and slightly sweet cocktail with a strong coffee flavor and a hint of bitterness. It has a creamy texture and a frothy top, making it a luxurious and indulgent drink.
A few good options for Espresso Martini are:
The vodka is the backbone of this cocktail, providing a neutral spirit that pairs perfectly with the bold coffee flavors. Using 50ml gives just the right kick without overpowering the espresso. Skimp on this and your cocktail might feel like a flat latte; overdo it and you're at a college party again.
Freshly brewed espresso at 30ml adds the vital coffee punch. It's rich, robust, and wakes the cocktail— and possibly you— right up. If the espresso is too weak, the drink becomes insipid; too strong, and it might just overshadow the other flavors.
At 15ml, the coffee liqueur amplifies the coffee flavor and adds a touch of sweetness. Think of it as the supporting actor that could steal the show if given too much of a role – balance is key. Swap it for a chocolate liqueur and hello, mocha martini!
Just 10ml rounds out the drink, taming the bitterness of the coffee. Without it, you might be puckering more than sipping. But with too much, you'd swear you were drinking dessert.
This unseen hero chills and dilutes the drink to perfection as needed. No ice? Expect a lukewarm handshake from an old friend. Ice is non-negotiable.
The traditional garnish not only looks elegant but also adds a subtle aroma that enhances the first sip. Three is the magic number – one for health, one for wealth, and one for happiness. Or so the tradition goes.
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The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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A high-quality, neutral-tasting vodka is best for an Espresso Martini to highlight the flavors of the coffee.
Arabica coffee beans are usually preferred for their balanced acidity and sweetness, but the choice largely depends on personal preference.
Any good-quality cocktail shaker would work. However, a shaker with a built-in strainer allows for easier pouring.
The froth forms when the drink is shaken vigorously. The shaking process creates aeration, which leads to the formation of small bubbles on top.
Yes, simply substitute the vodka and coffee liqueur with coffee and extra simple syrup.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Manhattan cocktail is a well-balanced blend of sweet, bitter, and strong flavors. The sweetness comes from the vermouth, while the bitterness is derived from the aromatic bitters. The whiskey provides a robust and full-bodied taste, making the drink a perfect choice for those who enjoy a strong and complex cocktail.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Amaretto Sour is a sweet, tangy, and slightly nutty cocktail. The sweetness of the Amaretto is balanced by the sourness of the lemon juice, creating a refreshing and flavorful drink.
The B52 cocktail has a rich, sweet, and creamy taste with a hint of coffee and orange flavors. It is smooth and warming, making it a perfect sipping drink.
The Black Russian has a rich, velvety taste with a slightly sweet and bitter flavor. The combination of vodka and coffee liqueur creates a smooth, strong, and bold cocktail.
The Eggnog Espresso Martini is a delightful balance of creamy, sweet, and robust flavors. The eggnog provides a velvety texture and rich, spiced undertones, while the espresso delivers a strong coffee punch. The vodka adds a clean, alcoholic warmth without overpowering the other ingredients.
This non-alcoholic Espresso Martini is rich and velvety, with a robust coffee flavor that's complemented by the aromatic spices of Seedlip Spice 94. It's slightly sweet with a deep, complex profile and a frothy top that adds a luxurious texture.
The Espresso Sambuca Martini is a complex, multi-layered drink. It's robust and rich, with the deep, roasted flavors of espresso complemented by the sweet, syrupy texture of the coffee liqueur. The Sambuca adds a subtle anise flavor that lingers on the palate, while the vodka provides a clean, strong backbone. It's a cocktail that's both invigorating and indulgent.
The Bramble cocktail is a delightful mix of sweet, sour, and fruity flavors. The gin provides a strong, herbal base, while the lemon juice adds a refreshing tartness. The blackberry liqueur and simple syrup bring a sweet, fruity balance to the drink.
The Basil Smash is a refreshing, herbaceous, and slightly sweet cocktail with a hint of tartness from the lemon juice. The gin adds a layer of complexity with its botanical flavors, while the simple syrup balances the acidity of the lemon.
The Cable Car cocktail offers a delightful balance of sweet and sour flavors, with a hint of spice from the cinnamon garnish. The drink is smooth, refreshing, and moderately strong, making it a perfect choice for those who enjoy a well-rounded cocktail experience.
The White Russian is a creamy, sweet, and slightly strong cocktail. The combination of vodka, coffee liqueur, and cream creates a rich and indulgent flavor profile that is both comforting and satisfying.
The Mudslide cocktail is a rich, creamy, and indulgent drink with a perfect balance of sweet and slightly bitter flavors. The combination of coffee liqueur, Irish cream, and vodka creates a smooth, velvety texture with a hint of warmth from the alcohol.
The Black Cat cocktail is a rich, velvety drink with a complex flavor profile. It is slightly sweet with a hint of bitterness, and has a smooth, creamy texture. The combination of coffee liqueur, vodka, and cola creates a bold, robust taste that is both refreshing and satisfying.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The Moscow Mule is a refreshing, slightly spicy, and tangy cocktail with a hint of sweetness. The combination of vodka, ginger beer, and lime juice creates a well-balanced and invigorating flavor profile.
The Bloody Mary is a savory, spicy, and tangy cocktail with a strong tomato flavor. The vodka adds a subtle kick, while the Worcestershire and hot sauce provide a complex depth of flavor. The lemon juice adds a touch of acidity, and the celery salt and black pepper give it a slight earthiness.
