Flaming Sambuca
The Flaming Sambuca has a strong, sweet, and slightly spicy taste. The anise flavor of the Sambuca is prominent, with a hint of licorice. The flaming process gives the drink a warm, slightly smoky flavor.
Calories:~250
Fat:0g
Protein:0g
Carbohydrates:~18g
Alcohol %:~20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Espresso Sambuca Martini is a modern twist on the classic martini, infusing the bold flavors of coffee and the anise-like notes of Sambuca into a sophisticated cocktail. It's a favorite among coffee enthusiasts and those who appreciate a cocktail with a kick. The addition of Sambuca pays homage to Italian after-dinner traditions, while the espresso element caters to the contemporary love for coffee-based cocktails.
The Espresso Sambuca Martini is a complex, multi-layered drink. It's robust and rich, with the deep, roasted flavors of espresso complemented by the sweet, syrupy texture of the coffee liqueur. The Sambuca adds a subtle anise flavor that lingers on the palate, while the vodka provides a clean, strong backbone. It's a cocktail that's both invigorating and indulgent.
A few good options for Espresso Sambuca Martini are:
Reyka Vodka, coming from Iceland, is known for its clean and crisp flavor, which creates a smooth base for our cocktail without overpowering the other ingredients. The 1.5 oz is just enough to bring the buzz we're after without turning our sprint into a marathon. Without it, the cocktail would lose its backbone and become a mere coffee-flavored mocktail.
The 0.75 oz of Coffee Liqueur enhances the espresso's rich notes, adding a touch of sweetness and depth. It's like a secret whisper in a roaring crowd, subtle but essential. If you skip it, you'll be missing that sweet undertone that plays so well with the bitter espresso. A substitute could be a chocolate liqueur for a different twist.
1 oz Espresso because without it, an Espresso Martini is like a pool without water - utterly pointless. It delivers the signature coffee punch and should be freshly brewed for the best taste. Too much could overpower the cocktail; too little and it's a whisper lost in the wind.
0.75 oz of Simple Syrup to sweeten the deal without stealing the show. It’s there to balance the bitterness of the espresso, not to make a cameo as the star. If you forget it, you might find yourself puckering up more than you'd like. No syrup? Try a dash of agave nectar.
A modest 0.25 oz of Sambuca because it's the secret handshake between all the ingredients. It adds a hint of anise that sneaks up on you, giving depth and a surprise element to the martini. Overdo it, and you’ll feel like you're sipping licorice; without it, that special something will be sorely missed.
3 Espresso Beans, because good things come in threes, and they're more than a pretty face - they hint at the coffee essence within. Plus, they're a crunchy snack for anyone brave enough to dive in after the last sip!
Rich and sweet desserts such as tiramisu or chocolate fondant pair beautifully with the Espresso Sambuca Martini, as the chocolate notes complement the coffee flavors in the cocktail.
Italian antipasti like olives, cheese, and cured meats can balance the drink's sweetness and work well with its bold flavors.
A piece of coffee-flavored cheesecake or coffee walnut cake would enhance the espresso components and provide a delightful taste experience.
This cocktail also serves as a perfect standalone after-dinner drink, akin to having your coffee and dessert in one.
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The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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A chilled martini glass is the traditional choice for this cocktail to maintain the temperature and present the drink elegantly.
It's best served fresh, but you can pre-mix the ingredients without the espresso and store in the fridge. Add the espresso when you're ready to serve and shake with ice.
You can create a mocktail version by omitting the alcoholic components and using decaffeinated espresso, non-alcoholic coffee flavoring, and anise extract.
You can add a splash of heavy cream or a small scoop of vanilla ice cream to the shaker for a richer texture.
Espresso is preferred for its concentrated flavor, but a strong brew of regular coffee can be used as a last resort.
This cocktail is versatile and can be enjoyed as an after-dinner drink, a brunch cocktail, or a pick-me-up during a night out.
Sambuca should be stored in a cool, dark place away from direct sunlight. It doesn't need to be refrigerated but should be kept at a stable temperature.
Yes, you can batch the ingredients except for the espresso. Brew the espresso fresh and combine with the pre-mixed batch when ready to serve.
Sambuca is an Italian anise-flavored liqueur that dates back to the early 19th century and is traditionally served with coffee beans, called 'con la mosca,' which means 'with the fly.'
Yes, there are white (clear), black (dark), and red Sambuca, each with its unique flavor profile and coloring.
The Flaming Sambuca has a strong, sweet, and slightly spicy taste. The anise flavor of the Sambuca is prominent, with a hint of licorice. The flaming process gives the drink a warm, slightly smoky flavor.
The Flaming Lamborghini is a potent concoction with a complex taste profile. It's sweet, creamy, and has a strong licorice flavor from the Sambuca, complemented by the coffee notes of Kahlua and the citrus kick from the Bols Blue Curacao.
The Deathwish cocktail is an intense symphony of flavors. It's a bold, fiery, and sweet drink with a spicy cinnamon undertone from the Goldschlager, and a refreshing anise note from the Sambuca. The citrus from the lemonade provides a tangy contrast, while the Aftershock adds a cool, minty finish.
The Red Hook cocktail is a well-balanced mix of sweet, bitter, and strong flavors. It has a rich, velvety texture with a hint of spice from the rye whiskey, and a pleasant bitterness from the Punt e Mes and maraschino liqueur.
The First Word cocktail offers a harmonious blend of botanical, herbal, and citrus notes. It's a complex yet refreshing drink with a sweet undertone from the beer simple syrup, balanced by the tartness of lime juice.
The Teddy Bear cocktail offers a sweet and fruity flavor profile with a hint of spice from the cinnamon. It's a warm, comforting drink with a smooth texture, thanks to the pear and cognac liqueur, and a crisp freshness from the apple juice.
The Apple Martini has a sweet and sour taste, with a crisp and refreshing apple flavor. It is well-balanced, with a slight tartness from the apple and a smooth, velvety finish from the vodka.
The Vesper Martini has a strong, bold, and slightly bitter taste with a smooth, silky finish. The combination of gin, vodka, and Lillet Blanc creates a complex, well-balanced flavor profile that is both refreshing and invigorating.
The Lemon Drop Martini has a bright, zesty, and slightly sweet taste. The combination of lemon juice and simple syrup creates a perfect balance of sour and sweet, while the vodka adds a smooth and strong kick. The sugar rim adds an extra touch of sweetness to each sip.
The Rusty Nail is a smooth, sweet, and slightly spicy cocktail with a strong, warming whiskey backbone. The honey and herbal notes from the Drambuie complement the smoky, peaty flavors of the Scotch.
The Godfather cocktail has a rich, smooth, and slightly sweet taste with a hint of nuttiness from the amaretto. It is a strong and warming drink, perfect for sipping slowly.
The French Connection has a rich, smooth, and slightly sweet taste with a hint of nuttiness from the Amaretto. The Cognac adds a depth of flavor and warmth, making it a perfect after-dinner drink.
The Espresso Martini is a rich, velvety, and slightly sweet cocktail with a strong coffee flavor and a hint of bitterness. It has a creamy texture and a frothy top, making it a luxurious and indulgent drink.
The Eggnog Espresso Martini is a delightful balance of creamy, sweet, and robust flavors. The eggnog provides a velvety texture and rich, spiced undertones, while the espresso delivers a strong coffee punch. The vodka adds a clean, alcoholic warmth without overpowering the other ingredients.
This non-alcoholic Espresso Martini is rich and velvety, with a robust coffee flavor that's complemented by the aromatic spices of Seedlip Spice 94. It's slightly sweet with a deep, complex profile and a frothy top that adds a luxurious texture.
The White Russian is a creamy, sweet, and slightly strong cocktail. The combination of vodka, coffee liqueur, and cream creates a rich and indulgent flavor profile that is both comforting and satisfying.
The Mudslide cocktail is a rich, creamy, and indulgent drink with a perfect balance of sweet and slightly bitter flavors. The combination of coffee liqueur, Irish cream, and vodka creates a smooth, velvety texture with a hint of warmth from the alcohol.
The Black Russian has a rich, velvety taste with a slightly sweet and bitter flavor. The combination of vodka and coffee liqueur creates a smooth, strong, and bold cocktail.
The Negroni is a well-balanced cocktail with a bitter, sweet, and herbal taste. It has a strong, bold flavor with a hint of citrus and a smooth, velvety finish.
The Aperol Spritz has a refreshing, bittersweet taste with a hint of citrus. It is light, effervescent, and slightly herbal, making it a perfect balance of sweet and bitter flavors.
Spritz Veneziano has a unique bittersweet taste, with a hint of citrus and herbal notes. It is light, refreshing, and effervescent.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The Moscow Mule is a refreshing, slightly spicy, and tangy cocktail with a hint of sweetness. The combination of vodka, ginger beer, and lime juice creates a well-balanced and invigorating flavor profile.
The Bloody Mary is a savory, spicy, and tangy cocktail with a strong tomato flavor. The vodka adds a subtle kick, while the Worcestershire and hot sauce provide a complex depth of flavor. The lemon juice adds a touch of acidity, and the celery salt and black pepper give it a slight earthiness.