Calories:~250
Fat:~4g
Protein:~6g
Carbohydrates:~18g
Alcohol:~14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Eggnog Espresso Martini is a festive twist on the classic Espresso Martini, which itself is a product of 1980s London. The cocktail was created to satisfy the craving for a drink that could both energize and celebrate the holiday season.
The Eggnog Espresso Martini is a delightful balance of creamy, sweet, and robust flavors. The eggnog provides a velvety texture and rich, spiced undertones, while the espresso delivers a strong coffee punch. The vodka adds a clean, alcoholic warmth without overpowering the other ingredients.
A few good options for Eggnog Espresso Martini are:
Eggnog is the heart and soul of this festive cocktail. At 2 oz, it lends a creamy texture and holiday cheer to each sip. It's what makes this drink feel like Christmas in a glass. Less would lose that signature custardy feel, and more might turn your martini into a heavy, dairy-forward drink. No eggnog? Try a mix of heavy cream and a touch of vanilla and cinnamon, but remember, it's not a true nog without the nog!
At 1 oz, espresso brings a robust coffee flavor that wakes up the drink (and possibly the drinker!). It’s a punch of rich, bitter notes that balance the sweetness of the eggnog and liqueur. Too little and you'll miss the coffee essence, too much and your martini becomes a jittery joe. If espresso isn't on hand, a strong brewed coffee could step in, though the flavor will be milder.
Vodka at 1.5 oz is the spirit backbone, providing alcohol's warmth and little additional flavor to muddle the mix. It's like a ghost - you don't see it, but you know it's there! Too much vodka and the drink becomes less merry, more scary; too little and it might not stand up to the bold flavors of espresso and eggnog. For a twist, try vanilla-flavored vodka for extra dessert vibes.
Half an ounce is just enough coffee liqueur to add a hint of sweetness and a depth of coffee flavor that complements the espresso. Like adding sugar to a latte, it's the little touch that makes a difference. More could make the drink cloyingly sweet, less could leave it flat. If you're out, a splash of amaretto could add a nutty spin, but you’ll be playing in a different flavor playground.
The pinch of nutmeg is the garnish that ties it all together, a fragrant nod to holiday traditions and eggnog's best buddy. Skipping it wouldn’t be a crime, but why miss the chance to add that extra spark of flavor? It also makes your drink look as good as it tastes, and who doesn't love a little sweater for their martini?
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Replace vodka with bourbon for a deeper, more caramel-like flavor. This twist adds a bold American whiskey profile that stands up nicely to the strong flavors of coffee and eggnog.
Add a 1/2 oz of peppermint schnapps to the mix. The minty freshness will give the cocktail a cool edge, reminiscent of a peppermint mocha. Perfect for those who love their holidays with a side of minty freshness!
Use almond milk or another dairy-free alternative in place of eggnog, and choose a vegan coffee liqueur. With a plant-based twist, this drink becomes accessible to all, ringing in the cheer without the dairy dear.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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It's best to make it right before serving to maintain the texture and temperature, but you can pre-mix the ingredients except for the espresso and ice, and keep it refrigerated.
Using a fresh egg-based eggnog and a vigorous shake will create a nice frothy top. A shaker with a coil inside can also help build a better froth.
For a non-alcoholic version, you can use a vodka-flavored syrup or simply omit the vodka to enjoy a lighter cocktail.
Traditionally, it is served in a martini glass, but it can also be presented in a coupe glass for an elegant look.
The quality of coffee is very important as it contributes significantly to the flavor profile of the cocktail. Freshly brewed, high-quality espresso is recommended.
Yes, store-bought eggnog can be used, but for best results, choose a high-quality brand with a creamy texture and rich flavor.
You can use a large jar with a tight-fitting lid as a substitute for a cocktail shaker.
The Brandy Egg Nog cocktail is rich, creamy, and velvety with a perfect balance of sweetness and warmth from the brandy. The spices, such as nutmeg and cinnamon, add a subtle depth of flavor, making it a comforting and indulgent treat.
Cider Punch is a delightful combination of sweet, tangy, and spicy flavors. The apple cider provides a natural sweetness, while the lemon juice adds a refreshing tartness. The cinnamon and other spices bring warmth and complexity to the drink, making it perfect for sipping on a chilly evening.
The Cranberry Punch cocktail is a delightful mix of sweet, tart, and tangy flavors. The cranberry juice provides a slightly sour and fruity taste, while the orange juice adds a touch of sweetness and citrusy brightness. The overall flavor is well-balanced, light, and refreshing.
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Hot Buttered Rum has a rich, creamy, and buttery taste with a hint of sweetness from the brown sugar and a warming sensation from the spices and rum. The flavors are well-balanced, making it a perfect winter cocktail.
The Tom and Jerry cocktail has a rich, creamy taste with a hint of sweetness. The combination of warm milk, sugar, and spices creates a comforting, velvety texture. The addition of rum and brandy gives the drink a warming, boozy kick.
The Espresso Martini is a rich, velvety, and slightly sweet cocktail with a strong coffee flavor and a hint of bitterness. It has a creamy texture and a frothy top, making it a luxurious and indulgent drink.
This non-alcoholic Espresso Martini is rich and velvety, with a robust coffee flavor that's complemented by the aromatic spices of Seedlip Spice 94. It's slightly sweet with a deep, complex profile and a frothy top that adds a luxurious texture.
The Espresso Sambuca Martini is a complex, multi-layered drink. It's robust and rich, with the deep, roasted flavors of espresso complemented by the sweet, syrupy texture of the coffee liqueur. The Sambuca adds a subtle anise flavor that lingers on the palate, while the vodka provides a clean, strong backbone. It's a cocktail that's both invigorating and indulgent.
The White Russian is a creamy, sweet, and slightly strong cocktail. The combination of vodka, coffee liqueur, and cream creates a rich and indulgent flavor profile that is both comforting and satisfying.
The Mudslide cocktail is a rich, creamy, and indulgent drink with a perfect balance of sweet and slightly bitter flavors. The combination of coffee liqueur, Irish cream, and vodka creates a smooth, velvety texture with a hint of warmth from the alcohol.
The Black Russian has a rich, velvety taste with a slightly sweet and bitter flavor. The combination of vodka and coffee liqueur creates a smooth, strong, and bold cocktail.
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.
The Brandy Alexander is a rich, creamy, and sweet cocktail with a hint of nuttiness from the crème de cacao. It has a velvety texture and a warming, comforting taste that is perfect for sipping on a cold night.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The Moscow Mule is a refreshing, slightly spicy, and tangy cocktail with a hint of sweetness. The combination of vodka, ginger beer, and lime juice creates a well-balanced and invigorating flavor profile.
The Bloody Mary is a savory, spicy, and tangy cocktail with a strong tomato flavor. The vodka adds a subtle kick, while the Worcestershire and hot sauce provide a complex depth of flavor. The lemon juice adds a touch of acidity, and the celery salt and black pepper give it a slight earthiness.
