Eggnog
Eggnog is a sweet, creamy, and rich drink with a velvety texture. It has a subtle hint of nutmeg and cinnamon, giving it a warm and comforting flavor. The drink is mildly boozy, with a smooth and gentle finish.
Calories:450
Fat:18g
Protein:14g
Carbohydrates:34g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Tom and Jerry cocktail is a classic winter drink that dates back to the 1820s. It was created by British journalist Pierce Egan as a way to promote his book, 'Life in London'. The cocktail is named after the two main characters in the book, Tom and Jerry. Over the years, the drink has become a holiday favorite, especially in the United States and Canada.
The Tom and Jerry cocktail has a rich, creamy taste with a hint of sweetness. The combination of warm milk, sugar, and spices creates a comforting, velvety texture. The addition of rum and brandy gives the drink a warming, boozy kick.
The base of our creamy concoction, whole milk offers that delightful velvety texture. If you skimp on the fat, you're just watering down the cheer! Skim milk just won't do—you need that 8oz of full-fat goodness to stand up to the booze.
The unsung heroes of the holiday cocktail scene. With 2 eggs, we're creating a silky foundation for the spices to swim in. Removing the eggs? Heresy! You'd end up with a sad, flat pirate's drink that'll have you walking the plank of flavorlessness.
Sweetness personified, 2tbsp sugar is just enough to say 'I'm festive' without crossing into 'I'm a candy cane'. Go sugar-free and you'll be hosting a bland holiday indeed, but too much and you'll mask the beautiful nuances of our spiced friends.
The spice trio! Half a teaspoon each of ground cinnamon and nutmeg with a dash (0.25tsp) of ground cloves to bring the warmth. These spices are the soul of the drink—skip them and it's like Santa forgot your house. The balance is key; we're not making a pumpkin spice latte here.
A jolly 1.5oz each of dark rum and brandy to provide that lovely winter hug. You can't have Tom without Jerry, or rum without brandy in this mix—they're like the jingle in your bells. Leave them out, and you're just drinking fancy milk.
The crowning glory! A dollop of whipped cream and a sprinkle of grated nutmeg because we're fancy like that. Plus, the additional nutmeg hit at the end is like the star on top of the Christmas tree—it just needs to be there.
Tom and Jerry is a warming, sweet, and spicy cocktail that's perfect for holiday gatherings and cold evenings. Here are some pairing suggestions:
Given its dessert-like qualities, Tom and Jerry can be enjoyed on its own or with simple hot beverages to complement its warming effect:
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Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
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The ideal temperature to serve the Tom and Jerry cocktail is warm, but not too hot as to preserve the alcohol in the cocktail and not overheat the eggs.
Yes, you can make a mocktail version of this drink by replacing the rum and brandy with non-alcoholic substitutes like juice, coffee, or non-alcoholic rum extract.
A cocktail generally contains alcohol, while a mocktail is a cocktail without alcohol. Mocktails are often made to resemble cocktails but use juice or soda in place of alcohol.
It is not recommended as the mix contains eggs which can cause the mix to spoil. Always prepare a fresh mix for best taste and health safety.
Since it's a rich, creamy, and sweet beverage, pairing it with some spicy and savory finger food like cheese sticks, sliders, or even tacos would balance the flavors.
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