Burnt Fuselage Cocktail Recipe

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Burnt Fuselage Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 16, 2024


The Burnt Fuselage is a cocktail with a storied past, linked to the era of World War I. It's said to have been created by soldiers who sought comfort in a strong drink after enduring the hardships of battle.

  • The name is thought to be a reference to the aftermath of aerial dogfights.
  • It gained popularity in the post-war years, becoming a symbol of both celebration and remembrance.
  • The cocktail is often enjoyed by those who appreciate a potent, history-rich drink.

How Burnt Fuselage Tastes?

The Burnt Fuselage offers a robust and complex flavor profile. The cognac provides a deep, rich base with hints of oak and vanilla, while the dry vermouth adds a herbal and slightly bitter counterpoint. The Grand Marnier brings a sweet and subtly citrus note, creating a well-rounded and sophisticated taste.

Interesting facts about Burnt Fuselage

  • The Burnt Fuselage is sometimes referred to as a 'forgotten classic' due to its lesser-known status among modern cocktails.
  • It's a cocktail that warms from the inside out, making it ideal for colder weather or a cozy night in.
  • The drink's potency made it a favorite among the 'Lost Generation' writers and artists of the 1920s.



Cognac is the soul of this cocktail, bringing warmth and depth with its rich, woody notes. The 1 oz measurement ensures a balanced foundation without overpowering the other flavors. Forget the cognac, and you lose the cocktail's heart, resulting in a lighter, less complex drink. If you reach for Armagnac instead, expect a more pronounced and slightly spicier profile.

Emma Rose

Dry Vermouth

Dry vermouth adds a botanical complexity and slight herbal bitterness that complements the sweetness of the cognac and Grand Marnier. It's like a supporting actor that knows its role – crucial but not stealing the scene. Use too much, and you might feel like you're sipping a herb garden; too little, and you'll miss out on that sophisticated edge. No dry vermouth? A dash of white wine could suffice but expect a much less intricate flavor landscape.

Alex Green

Grand Marnier

This orange-flavored liqueur is the zesty twist, offering a sweet, fragrant citrus kick. It balances the cognac and vermouth with a syrupy charm that's hard to resist. Skipping Grand Marnier means no sunny smiles in your glass – a truly dour affair. Triple sec or Cointreau can be substitutes, though they lean towards a lighter, crisper citrus note compared to the rich complexity of Grand Marnier.

Mary Mitkina

Orange Peel

Our garnish isn't just a pretty face. The essential oils released from the orange peel add a fresh aroma and slight bitterness, tying the drink together. Without it, you're just missing that final, fragrant flourish. No orange? Try a lemon peel, but expect a sharper, tangier note.

Emma Rose

Recipe. How to make Burnt Fuselage Drink

  • Pour 1 oz of cognac into a mixing glass.
  • Add 1 oz of dry vermouth.
  • Measure and pour 1 oz of Grand Marnier.
  • Fill the mixing glass with ice and stir the mixture for 20 to 30 seconds.
  • Strain the cocktail into a chilled cocktail glass.
  • Garnish with a twist of orange peel.

Pro Tips

  • Always use high-quality ingredients to ensure the best taste.
  • Chilling the cocktail glass before serving helps to keep the drink at an optimal temperature.
  • When garnishing with the orange peel, make sure to twist it over the drink to release the essential oils.

Perfect Pairings

Food Pairings

Cheese Platter: The rich and nutty flavors of cognac, combined with the citrus notes of Grand Marnier, make the Burnt Fuselage cocktail a perfect companion for a plate of assorted cheeses, particularly aged cheeses like Gouda or Cheddar.

Dark Chocolate: A piece of dark chocolate can complement the sweet orange flavor of the cocktail while the bitterness of the chocolate contrasts the sweetness, creating a balanced tasting experience.

Roasted Nuts: Almonds or cashews, especially when they're lightly salted, pair nicely with the cocktail, as their earthy flavors harmonize with the warmth of the cognac.

Drink Pairings

Coffee: Enjoy your Burnt Fuselage with a side of rich, black coffee. The bold flavors of the coffee will stand up well to the strong and complex flavors of the cocktail.

Sparkling Water: A palate cleanser like sparkling water is great in between sips to refresh and prepare the palate for more of this delightful cocktail.

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What you could change in Burnt Fuselage

  • Cognac: Can be substituted with a good quality Brandy if Cognac is not available.
  • Dry Vermouth: A dry white wine with a touch of bitterness could be used as a last resort.
  • Grand Marnier: Triple Sec or Cointreau can be used, though they will alter the flavor slightly.

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And of course - twists🍹

Smoky Fuselage

  • Replace cognac with an equal part of smoky Scotch whisky.
  • The smokiness of the Scotch will infuse the cocktail with a robust and earthy flavor, contrasting the sweetness of Grand Marnier, and delivering a rich tapestry of flavors for the intrepid drinker seeking new territories.

Fuselage Royale

  • Top the cocktail with a splash of chilled Champagne after stirring and straining into the glass.
  • This adds a bubbly, celebratory element, lightening the drink and turning your quiet evening into a festive affair with just a hint of extravagance.

Citrus Fuselage

  • Use a lemon peel instead of orange and add a splash of freshly squeezed lemon juice.
  • The lemon will bring a sharper tang to the table, cutting through the sweetness for a more refreshing and invigorating sip, perfect for those looking to add a little spring to their step.

In case you forgot basics how to make Burnt Fuselage

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Burnt Fuselage

How do I properly stir a cocktail to ensure it's well mixed?

When stirring a cocktail, use a bar spoon and move it in a smooth, circular motion to ensure proper dilution and chilling without bruising the cocktail. Aim for 30 seconds or until the outside of the mixing glass feels cold.

What's the difference between shaking and stirring a cocktail?

Shaking introduces more aeration, dilution, and chilling within a shorter time frame, leading to a more lively texture; while stirring is a gentler method that provides a silky and crystal-clear appearance.

Can I use regular orange peel if I don't have a fresh one for garnish?

It’s best to use a fresh orange peel for garnish to get the essential oils that add to the aroma and flavor profile of the cocktail. Dried or preserved peels won't have the same effect.

Is the Burnt Fuselage typically served as an aperitif or digestif?

The Burnt Fuselage, with its rich flavor profile, is versatile and can be served as both an aperitif to stimulate the appetite or as a digestif to conclude a meal.

What type of glass is ideal for serving the Burnt Fuselage?

The Burnt Fuselage is best served in a chilled cocktail glass, typically a martini glass or a coupe, to enhance its sophisticated presentation and maintain its temperature.

What is the shelf life of vermouth, and how should it be stored?

Vermouth should be treated like wine. Once opened, it should be stored in the refrigerator and ideally consumed within 1-2 months for optimal freshness.

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