Calories:225
Fat:0g
Protein:0g
Carbohydrates:15g
Alcohol:20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Roulette Royale cocktail is a luxurious and sophisticated drink, inspired by the glamour of Monte Carlo casinos and the excitement of the roulette wheel. This cocktail is perfect for those who enjoy the finer things in life and love to indulge in a little risk-taking. The Roulette Royale was first created in the 1950s by a renowned bartender at the Monte Carlo Casino, and has since become a favorite among high-rollers and celebrities alike.
The Roulette Royale is a complex and well-balanced cocktail, with a rich and velvety texture. The taste is a delightful combination of sweet, sour, and bitter notes, with a hint of spice and a smooth, warming finish.
Cognac (1.5 oz) serves as the foundation of this cocktail, providing a deep, rich flavor with a hint of oak and vanilla. Using less would make the drink less robust; using more could overpower the other ingredients. If cognac is not your forte, try an aged brandy for a similar mature profile.
Grand Marnier (0.75 oz) mixes in a sweet orange essence and brings a touch of elegance. A smaller amount might get lost among the bolder cognac, while too much could over-sweeten the cocktail. For a twist, consider substituting with Cointreau for a dryer orange note.
Lemon Juice (0.5 oz) introduces a vital acidic component, balancing the sweetness and refreshing the drink. A little less, and the cocktail becomes cloyingly sweet; more, and it could turn too sour. Try swapping with lime juice for a tarter profile!
Adding Simple Syrup (0.25 oz) gives just enough sweetness without making the cocktail a sugar bomb. A delicate balance is key here, so measure with care! Go without it, and you might pucker up more than at an awkward prom photo. Honey could be an alternative sweeter, with a more complex taste.
Angostura Bitters (2 dashes) are like the seasoning of the cocktail world, adding depth and a spectrum of spices that bridge the sweet and sour components. Skip them, and the cocktail may feel a bit one-dimensional. There's no true substitute, but orange bitters could add an interesting twist.
An Orange Twist (1) garnish is not just there for a pretty face; the oils express over the drink, giving an aromatic zing. It’s all about that zesty first impression. Leave it out, and you'll be missing some high notes. A lemon twist could also brighten things up with a different citrus kick.
Lastly, Grenadine (1 dash) is the magic that provides a pop of color and a hint of pomegranate sweetness. Too much can turn your cocktail into a cherry lollipop, too little, and it's just an undercover agent going unnoticed. A dash of raspberry syrup could stand in for a berry variation.
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The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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While it is traditionally served in a coupe glass, a martini glass would also work well if a coupe is not available.
Yes, non-alcoholic versions of cognac, Grand Marnier, and grenadine are available and can be used as substitutes to make a mocktail version.
Although its rich, warming flavors lend themselves well to colder seasons, the Roulette Royale cocktail can be enjoyed anytime of the year.
No, the grenadine is meant to sink to the bottom of the glass to create a layered effect. It is not stirred into the cocktail.
The rich, sweet and bitter flavor profile of this cocktail pairs well with a variety of dishes, particularly dishes with a slight hint of spice.
The Golden Cadillac has a rich, creamy, and velvety texture with a perfect balance of sweet and bitter flavors. The combination of Galliano, white crème de cacao, and heavy cream creates a decadent and indulgent taste, reminiscent of a luxurious dessert.
The Black Velvet cocktail has a rich, velvety, and smooth taste with a hint of sweetness. The combination of the stout and champagne creates a perfect balance of flavors, making it a luxurious and indulgent drink.
The Billionaire Cocktail is a rich, complex, and well-balanced drink. It has a sweet and fruity taste with a hint of bitterness, and a smooth, velvety texture. The combination of flavors creates a luxurious and indulgent experience that is both refreshing and satisfying.
The B52 cocktail has a rich, sweet, and creamy taste with a hint of coffee and orange flavors. It is smooth and warming, making it a perfect sipping drink.
Satan's Whiskers cocktail has a complex, well-balanced taste that is both citrusy and slightly bitter. It is neither too sweet nor too sour, with a smooth and velvety texture. The strength of the alcohol is well-masked by the other flavors, making it a dangerously easy drink to enjoy.
The Up to Date cocktail offers a complex and well-rounded taste profile, featuring a harmonious blend of spicy rye whiskey, nutty sherry, and sweet, citrusy Grand Marnier. The Angostura bitters provide a subtle bitter backbone, while the lemon twist garnish adds a refreshing, zesty finish.
The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.
The Vieux Carré is a complex and well-balanced cocktail with a smooth, rich taste. It has a hint of sweetness from the cognac and herbal notes from the Bénédictine. The rye whiskey adds a spicy kick, while the vermouth and bitters provide a slightly bitter undertone.
The Cognac Old Fashioned has a smooth, rich, and slightly sweet taste with notes of oak, vanilla, and caramel. The cognac provides a warm, full-bodied flavor, while the sugar and bitters add a touch of sweetness and complexity.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
The Manhattan cocktail is a well-balanced blend of sweet, bitter, and strong flavors. The sweetness comes from the vermouth, while the bitterness is derived from the aromatic bitters. The whiskey provides a robust and full-bodied taste, making the drink a perfect choice for those who enjoy a strong and complex cocktail.
The Pisco Sour is a well-balanced cocktail with a combination of sweet, sour, and strong flavors. The Pisco provides a smooth, fruity base, while the lime juice adds a tangy, refreshing acidity. The simple syrup brings a touch of sweetness, and the egg white creates a rich, frothy texture. The bitters on top add a subtle, aromatic complexity.
Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.
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The Kamikaze cocktail has a refreshing, tangy taste with a hint of sweetness. It is a well-balanced mix of sour, sweet, and strong flavors, making it a popular choice for those who enjoy citrus-based cocktails.
The New York Sour is a well-balanced cocktail with a combination of sweet, sour, and fruity flavors. It has a rich, full-bodied taste with a smooth whiskey base, tangy lemon, and a hint of red wine.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
The Espresso Martini is a rich, velvety, and slightly sweet cocktail with a strong coffee flavor and a hint of bitterness. It has a creamy texture and a frothy top, making it a luxurious and indulgent drink.
