Calories:163
Fat:0g
Protein:0.1g
Carbohydrates:6.7g
Alcohol percent:12%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
November 7, 2023
The French 75 is a classic cocktail that dates back to World War I. It was created by Harry MacElhone at Harry's New York Bar in Paris and named after the French 75mm field gun, due to its powerful kick. This cocktail is perfect for those who enjoy a refreshing, bubbly drink with a touch of elegance.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
A few good options for French 75 are:
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The drink was named 'French 75' after the 75mm Howitzer field gun that was used by the French during World War I. The cocktail was said to have such a kick that drinking it felt like being shelled with the powerful gun.
Yes, a non-alcoholic version can be made using non-alcoholic champagne or sparkling cider, non-alcoholic gin, lemon juice, and simple syrup.
A classic London dry gin is often used in French 75, but you can experiment with different kinds of gin to see which flavor profile you prefer.
Many other cocktails use similar ingredients. For instance, if you replace champagne with club soda and omit the lemon twist, you can make a Tom Collins. If you just use gin, lemon juice and simple syrup without the champagne, you get a Gin Sour.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishing