Pisco Sour Cocktail Recipe

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Pisco Sour Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Pisco Sour is a classic cocktail that originated in Lima, Peru in the early 1920s. It was created by an American bartender named Victor Vaughen Morris, who opened a bar in Lima and wanted to create a unique cocktail that combined the local Pisco brandy with the popular sour cocktails of the time. The Pisco Sour quickly became a favorite among locals and visitors alike, and is now considered the national drink of both Peru and Chile.

  • The Pisco Sour is traditionally made with Peruvian Pisco, a type of brandy made from grapes
  • The cocktail has a rich history and is celebrated annually on the first Saturday of February in Peru during 'Dia Nacional del Pisco Sour'
  • The Pisco Sour has many variations, including the addition of fruit juices or syrups for a sweeter or more tropical twist

How Pisco Sour Tastes?

The Pisco Sour is a well-balanced cocktail with a combination of sweet, sour, and strong flavors. The Pisco provides a smooth, fruity base, while the lime juice adds a tangy, refreshing acidity. The simple syrup brings a touch of sweetness, and the egg white creates a rich, frothy texture. The bitters on top add a subtle, aromatic complexity.

Interesting facts about Pisco Sour

  • The Pisco Sour is often served in a traditional Old Fashioned glass or a coupe glass
  • The cocktail is shaken with ice to create a frothy, creamy texture from the egg white
  • The Pisco Sour is typically garnished with a few drops of Angostura bitters, which create a beautiful marbled effect on the surface of the drink



  • Pisco is the soul of this cocktail and comes from Peru or Chile. It's what kicks the party off!

Alex Green

Lime Juice

  • It brings the zing! Vital for balance; without it, it's like a dance floor without music.

Mary Mitkina

Simple Syrup

  • This adds a pinch of sweetness to keep everything in harmony. Think of it as the cocktail's peacemaker.

Emma Rose

Egg White

  • It gives the cocktail its signature frothy cap. Without it, you lose the 'wow' factor!

Alex Green

Angostura Bitters

  • These are the finishing touch, the cocktail's 'crown jewels'. They add complexity but don't overpower.

Mary Mitkina


  • It chills and dilutes, making for a smooth drinking experience. No ice means no cool party!

Emma Rose

Recipe. How to make Pisco Sour Drink

  1. In a cocktail shaker, combine the Pisco, lime juice, simple syrup, and egg white
  2. Add ice to the shaker, filling it about halfway
  3. Shake vigorously for 15-20 seconds, or until the outside of the shaker becomes frosty and the mixture is well combined and frothy
  4. Strain the cocktail into an Old Fashioned glass or coupe glass
  5. Carefully add a few drops of Angostura bitters to the surface of the drink, creating a marbled effect
  6. Enjoy your Pisco Sour!

Pro Tips

  • Shake the cocktail shaker vigorously to ensure the egg white is fully incorporated and creates a frothy texture
  • Use fresh lime juice for the best flavor
  • Add the bitters last to create a beautiful marbled effect on the surface of the drink

Perfect Pairings


  • Ceviche: The acidity of the lime complements seafood well.
  • Sushi: It's clean and doesn't overpower the delicate flavors.


  • Grilled Chicken: The smokiness pairs nicely with the crisp citrus.


  • Salted nuts: They contrast and stand up to the sour's brightness.
  • Fried Calamari: The cocktail cuts through the fried food's richness.


  • Goat Cheese: A tangy cheese like this plays well with the cocktail's sharpness.

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What you could change in Pisco Sour

  • Pisco: Can be substituted with other brandy
  • Lime juice: Can be substituted with lemon juice
  • Simple syrup: Can be substituted with agave syrup or honey

Explore all drinks starting with P here

And of course - twists🍹

Passion Fruit Pisco Sour

  • Add: 0.5 oz of passion fruit puree.
  • Change: This twist adds a tropical punch and an extra layer of tartness.

Chilcano Sour

  • Add: Top up with ginger ale instead of the bitters for a fizzy twist.
  • Change: Adds a spicy kick and refreshment.

Amaretto Sour

  • Substitute: Use 1 oz of amaretto for a sweet, nutty flavor in place of half the Pisco.
  • Change: It's a dessert-like treat with a hint of almond.

In case you forgot basics how to make Pisco Sour

The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.

Learn everything about simple syrup

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

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Frequently Asked Questions on Pisco Sour

Why is it named 'Pisco Sour'?

The name 'Pisco' comes from the base alcohol used in the cocktail, which is the Pisco brandy from Peru. The 'Sour' refers to the use of lime juice, a traditional ingredient in sour cocktails.

Why is the egg white used in a Pisco Sour?

The egg white gives the cocktail its unique frothy and creamy texture. When it's shaken with the other ingredients, it creates a sort of foam that lightens the drink and enhances its flavors.

What variants of Pisco Sour exist?

There are multiple variations of Pisco Sour. Some replace lime juice with other citrus fruits like grapefruit or orange, while others add fruits like pineapple or berries. There's also a popular version made with coca leaves called Coca Sour.

What is the best occasion to enjoy a Pisco Sour?

Pisco Sour is perfect for any occasion as it is very versatile. However, it's especially enjoyable on a warm day as the lime juice and ice makes it quite refreshing.

What is the best way to serve a Pisco Sour?

Pisco Sour should ideally be served soon after being made to ensure the frothiness from the egg white is at its maximum. It should also be served in a chilled glass to preserve the cool temperature of the drink.

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