Calories:150
Fat:0g
Protein:0g
Carbohydrates:15g
Alcohol %:20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Machu Picchu cocktail is a refreshing and vibrant drink that pays homage to the iconic Peruvian landmark. It's a favorite among those who appreciate the unique flavor profile of Pisco, a type of brandy produced in the wine-making regions of Peru and Chile. The cocktail is a wonderful blend of sweet, sour, and minty flavors, making it a popular choice for summer parties and gatherings.
The Machu Picchu cocktail is a delightful balance of sweet and sour, with a hint of minty freshness. The Pisco provides a strong, fruity base, while the grenadine adds a sweet touch. The orange juice brings a tangy twist, and the mint leaves a refreshing aftertaste.
The Pisco, a grape brandy from Peru, is the soul of our Machu Picchu cocktail. At 1.5 oz, it provides a robust but smooth base, ensuring the cocktail has enough kick without overpowering the other flavors. Too much might hijack the harmony, too little could make it lackluster. Missing out on Pisco would be like losing Machu Picchu's peak, but if you must, try grape vodka for a twist - though remember, it's like admiring the view from a lesser mountain!
Mint, though at 1 oz it might seem a sidekick, it's the refreshment of the Andes breeze in our cocktail. It brings a clean fresh flavor that pairs neatly with Pisco. Skimp on it, and you could miss the aromatic hike; overdose, and you'll feel lost in a minty forest. If out of stock, a little lime zest could give you a different trail to explore.
This sweet 1 oz pomegranate syrup is the sunset of the drink - without it, you'd miss the warm glow atop the other flavors. Its sweetness contrasts with the citrus and herb layers, ensuring a balanced flavor structure. Imagine Machu Picchu without its iconic sun rays - unthinkable! No grenadine? A dash of simple syrup with a splash of fruit juice might mimic the sweet but not the color.
At 1 oz, this is the citrus heart that pumps life into our cocktail. It cuts through the sweetness of the Grenadine and adds a lovely acidic balance. Miss it, and the flavors might summit too sweet. Orange juice-less? Fear not, a combo of lemon and simple syrup could rescue you, but expect a tarter excursion.
Ice is the Andean snow, chilling our journey. Needed as much as your thirst desires - it cools, dilutes, and tempers the potion. No ice is like hiking without water, you'll end up with a concentrated, warm sip that doesn't refresh as it should. No ice? Make sure your ingredients are fridge-cold.
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If you can't find Pisco, a good substitution would be a light, fruity brandy or even a white rum. If you're out of grenadine, a simple syrup or a cherry syrup can be used instead. Freshly squeezed lime juice can be used in place of orange juice for a more tart flavor.
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*Swap the Pisco for white rum and add a splash of coconut water to bring a tropical Andean twist. The taste will be lighter, and the coconut adds a creamy sweetness that can transport you from the rocky peaks to the lush jungles of Peru.
*In a copper mug, combine Pisco, lime juice instead of orange juice, and top with ginger beer. The zesty lime and spicy ginger beer give this Machu Picchu cocktail an effervescent kick - it's like discovering an ancient Incan path with a new sense of excitement.
*For a group serving, mix Pisco with red wine, sliced citrus fruits, mint, and top with soda water. This twist turns our cocktail into a communal experience, evoking the spirit of communal Incan gatherings. Imagine sharing tales of ancient civilizations over a drink that blends the old world with the new.
Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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The Machu Picchu cocktail is typically served in a chilled cocktail glass.
Yes, different types of Pisco bring different flavor profiles but it’s suggested that you use a high quality Pisco for the best tasting cocktail.
While you can use bottled lime juice, fresh limes are recommended for the best taste.
The cocktail already has a prominent mix of flavors from the Pisco, passion fruit liqueur, lime juice, and agave nectar. However, other mixers such as tonic water and soda water could balance the cocktail's sweetness if desired.
The fruity and tangy profile of the Machu Picchu cocktail pairs well with seafood, spicy dishes, or dishes with similar tropical fruit flavors.
The Fruity Pebble Cocktail is a sweet and fruity drink with a hint of creaminess. It has a vibrant and refreshing taste, with the flavors of various fruits coming through. The addition of cream gives it a smooth and rich texture.
This cocktail is a sweet and tangy delight, with the tropical flavors of pineapple and coconut cream blending perfectly with the smooth rum. The hint of grenadine adds a touch of tartness that balances the sweetness, making it a refreshing and enjoyable drink.
The Malibu Sunrise is a sweet, fruity cocktail with a strong coconut flavor from the Malibu rum. The tropical taste is complemented by the tartness of the pineapple juice and the sweetness of the grenadine, creating a balanced and refreshing drink.
The Hurricane cocktail is a fruity, sweet, and tangy drink with a strong rum kick. The combination of passion fruit, orange, and lime flavors creates a refreshing and tropical taste, while the grenadine adds a touch of sweetness.
The Inca cocktail has a complex and well-balanced taste, featuring sweet, sour, and slightly bitter notes. The fruity flavors from the passion fruit and pineapple are complemented by the warmth of the pisco and the herbal touch of the bitters.
The Island Affair cocktail is a sweet, fruity, and refreshing drink with a hint of tartness. The combination of tropical flavors creates a harmonious balance that is both invigorating and satisfying.
The Jalisco High Tea cocktail is a delightful blend of sweet, sour, and herbal flavors. The sweetness of the agave nectar and the tartness of the lime juice create a perfect harmony, while the tequila adds a bold, earthy undertone. The addition of green tea and mint leaves lends a refreshing, aromatic finish to the drink.
The Oaxaca cocktail is a complex and well-balanced drink with a smoky, sweet, and slightly bitter taste. It has a rich and velvety texture, with a hint of spice and a lingering warmth.
The Pepito cocktail is a delightful mix of sweet, sour, and slightly spicy flavors. The sweetness of the pineapple juice and agave nectar is balanced by the tartness of the lime juice, while the tequila adds a smooth, earthy undertone. The addition of jalapeño gives the drink a subtle kick, making it a truly unique and exciting cocktail.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
The Pisco Sour is a well-balanced cocktail with a combination of sweet, sour, and strong flavors. The Pisco provides a smooth, fruity base, while the lime juice adds a tangy, refreshing acidity. The simple syrup brings a touch of sweetness, and the egg white creates a rich, frothy texture. The bitters on top add a subtle, aromatic complexity.
The Piscola offers a refreshing taste with a balance of sweet and bitter notes. The Pisco provides a floral and fruity undertone, while the cola adds a familiar caramel-like sweetness and effervescence. The lime slice introduces a zesty tang, making it a well-rounded and invigorating drink.
The Humdinger offers a symphony of flavors. It's a harmonious blend of the floral and fruity notes from the Pisco, the earthy bitterness of the gentian liqueur, and the bright acidity of the lemon juice. The rich sugar syrup adds a velvety sweetness that balances the drink, while the orange bitters provide a subtle spiced undertone.
The Pink Lady has a delicate, fruity, and slightly sweet taste with a hint of tartness. The gin provides a subtle, herbal undertone, while the grenadine and egg white create a smooth, velvety texture.
The Mary Pickford cocktail is a delightful blend of sweet, tangy, and fruity flavors. The pineapple juice and grenadine give it a tropical sweetness, while the maraschino liqueur adds a hint of cherry and almond. The rum provides a smooth and slightly warming finish.
The Jack Rose cocktail is a delightful combination of sweet, sour, and fruity flavors. The apple brandy provides a rich, smooth base, while the lemon juice adds a refreshing tanginess. The grenadine imparts a subtle sweetness and a beautiful rosy hue.
The Harvey Wallbanger has a sweet and fruity taste, with a hint of herbal bitterness from the Galliano. The orange juice adds a refreshing citrus flavor, while the vodka provides a smooth and subtle kick.
The Screwdriver cocktail offers a bright, citrusy, and slightly sweet flavor profile. The smoothness of the vodka is complemented by the tangy and refreshing taste of the orange juice, making it a well-balanced and easy-to-drink cocktail.
The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.
The Amaretto Sour is a sweet, tangy, and slightly nutty cocktail. The sweetness of the Amaretto is balanced by the sourness of the lemon juice, creating a refreshing and flavorful drink.
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
The Cosmopolitan is a well-balanced cocktail with a slightly sweet, tart, and fruity taste. The combination of cranberry juice, lime, and orange liqueur creates a refreshing and zesty flavor, while the vodka adds a smooth and subtle kick.
The Dark 'N' Stormy has a bold, spicy, and slightly sweet flavor profile. The rich, dark rum provides a strong base, while the ginger beer adds a refreshing, zesty kick. The lime juice adds a touch of tartness to balance out the sweetness.
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
The Mint Julep has a refreshing, sweet, and slightly minty taste. It is a well-balanced cocktail with a strong bourbon backbone and a cooling, herbal finish.
The Grasshopper cocktail is sweet, creamy, and refreshing with a hint of mint. The combination of chocolate and mint flavors creates a smooth, velvety texture that is both rich and light.
The Moscow Mule is a refreshing, slightly spicy, and tangy cocktail with a hint of sweetness. The combination of vodka, ginger beer, and lime juice creates a well-balanced and invigorating flavor profile.
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
The Caipirinha has a refreshing, tangy, and slightly sweet taste. The combination of lime and sugar provides a perfect balance of sour and sweet, while the cachaça adds a unique, earthy flavor. The drink is strong, yet smooth and easy to sip.
The Bramble cocktail is a delightful mix of sweet, sour, and fruity flavors. The gin provides a strong, herbal base, while the lemon juice adds a refreshing tartness. The blackberry liqueur and simple syrup bring a sweet, fruity balance to the drink.
The Kir Royale is a delightful, elegant, and refreshing cocktail with a perfect balance of sweet and tart flavors. It has a rich, fruity taste from the crème de cassis, complemented by the crisp, effervescent bubbles of the Champagne or sparkling wine.
