Mojito
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
Calories:350
Fat:18g
Protein:2g
Carbohydrates:30g
Alcohol:15%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Grasshopper cocktail is a classic dessert drink that dates back to the early 20th century. It was first created in 1918 by Philibert Guichet, the owner of Tujague's, a historic bar in New Orleans. The cocktail gained popularity in the 1950s and 1960s, becoming a favorite after-dinner drink. It is known for its vibrant green color and sweet, creamy taste.
The Grasshopper cocktail is sweet, creamy, and refreshing with a hint of mint. The combination of chocolate and mint flavors creates a smooth, velvety texture that is both rich and light.
This green liqueur provides the signature minty flavor pivotal to a Grasshopper. Using 1 oz keeps the cocktail balanced without overpowering it with mint. Less would make it less refreshing, more might feel like chewing gum.
A chocolate liqueur that adds sweet, cocoa undertones crucial for the dessert-like profile. 1 oz dovetails nicely with the other ingredients, and tweaking the amount could either overshadow or underwhelm the mint.
It gives the drink its luxurious, silky texture and helps to balance the strong flavors of the mint and chocolate. 1 oz makes it creamy without being too thick. Less would make the cocktail less smooth, more could turn it into a milkshake.
Used to chill the cocktail, ensuring it's refreshing and pleasant to drink. Omitting the ice would result in a less invigorating experience.
A garnish that adds aesthetic appeal and a hint of aroma, enhancing the sensory experience when sipping the drink.
The garnish of chocolate shavings not only looks elegant but also gives a slight, immediate chocolate flavor upon the first sip which allures one into the deeper flavors of the cocktail.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
No. The Grasshopper cocktail contains heavy cream, which is a dairy product. However, a vegan version can be made by replacing the heavy cream with a non-dairy alternative, like almond, soy, or cashew cream.
A Grasshopper cocktail is typically served in a cocktail glass, also known as a martini glass. Its wide, cone-shaped bowl enables the vibrant color of the cocktail to be displayed and the garnishes to be visible.
You could use non-alcoholic substitutes for crème de menthe and crème de cacao, which are widely available. Keep in mind that these might not have the exact same flavor as their alcoholic counterparts.
Traditionally, yes. The green color is from the crème de menthe used. However, different flavors of crème de menthe are available that may change the color of the cocktail.
Traditionally, a Grasshopper is made using crème de menthe and crème de cacao. However, you can experiment with different liqueurs to suit your taste.
Yes. You can mix the core ingredients ahead of time and store it in the refrigerator. However, it is advisable to add the ice and garnishes just before serving.
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