Mojito
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
Calories:250
Fat:0 g
Protein:4 g
Carbohydrates:18 g
Alcohol:20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Shamrock Sour is a delightful Irish-inspired cocktail, perfect for St. Patrick's Day celebrations or any time you're in the mood for a refreshing, green drink. The cocktail gets its name from the shamrock, a symbol of Ireland, and its sour flavor profile. It's a favorite among whiskey lovers and those who enjoy a good sour cocktail.
The Shamrock Sour is a well-balanced cocktail with a slightly sweet, sour, and refreshing taste. The whiskey provides a warm, smooth base, while the lemon juice and lime juice add a tangy, citrusy kick. The green crème de menthe gives the drink a subtle minty flavor and a vibrant green color.
Irish whiskey is the heart of this cocktail. Its smoothness and slight vanilla notes harmonize beautifully with the sour components. At 2 oz, it provides the right kick without overpowering. More? Expect a heavier drink. Less? It might as well be a lemon-limeade.
Fresh lemon juice adds a necessary zesty tang. 1 oz keeps things bright without making you pucker like you’ve just kissed a lemon. If you skip it, you'll lose the 'sour' in Shamrock Sour.
Lime juice brings an additional layer of citrus complexity. The same volume as lemon juice ensures a well-rounded tartness. Without it, the cocktail would taste one-dimensional.
The 0.5 oz of simple syrup cuts through the acidity, balancing the cocktail. It's a sweet touch without turning into a sugary clover field. Less sugar could make your guests grimace; more could mean a cloying concoction.
This minty liqueur gives the drink its signature green hue and a subtle mint flavor. Half an ounce is just right; more could mean mint overload, and less, you'll miss the festive color and fresh hint.
Egg white creates that silky frothiness that elevates any sour. Leaving it out is like forgetting the green on St. Patrick's Day—it just won't feel complete.
Just a couple of dashes bring in aromatic complexity and a hint of spice. They’re like the final garnish on a masterpiece. Without them, the drink lacks a certain je ne sais quoi.
It chills, dilutes, and merges the flavors harmoniously. Without proper chilling, the cocktail would have a sharp, unrefined edge.
Three leaves muddled or slapped gently and dropped in add an extra pop of minty aroma and a visual appeal that screams 'Irish!'
The garnish that also doubles as a flavor enhancer—aesthetic meets function.
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Switch the simple syrup with honey syrup for a twist with a richer, more floral sweetness. This twist will have a slightly heavier body and pair well with the whiskey notes.
Top the cocktail with a splash of soda water to add effervescence. This variation will lighten the drink's texture and enhance its refreshing quality.
Float a splash of Champagne or sparkling wine on top for a luxurious twist. The effervescence and dryness will contrast the sour flavors and give the cocktail an elevated feel.
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Shamrock Sour is perfect for happy hours, after-work get-togethers, or during St. Patrick's Day celebrations. However, it's a versatile cocktail that can be enjoyed anytime!
While Irish whiskey is traditional, you could use bourbon or Scotch whisky as well. Just keep in mind the flavor profile might change a bit.
Yes, you can omit the Irish whiskey and green crème de menthe. Try using sparkling water and a drop of mint extract instead for a non-alcoholic version.
Aside from the mint leaves and lime wheel, you could also use a slice of cucumber or a sprig of rosemary for a different twist.
A 'dry shake' refers to shaking the ingredients without ice first. This is particularly beneficial when dealing with egg whites - it helps emulsify the ingredients and creates a thicker, more frothy texture.
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
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