Calories:200
Fat:0g
Protein:0g
Carbohydrates:7g
Alcohol %:40%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Polar Bear cocktail is a unique blend of flavors that takes you on a journey to the Arctic. It's a cocktail that's perfect for those who love a bit of adventure and are always looking for something different. The Polar Bear was first created by a bartender who wanted to capture the essence of the Arctic in a glass. It's a cocktail that's loved by those who enjoy strong, bold flavors and aren't afraid to try something new.
The Polar Bear is a cocktail with a complex flavor profile. It's strong, with the mezcal providing a smoky base, while the vermouth adds a touch of sweetness. The creme de menthe gives it a refreshing minty taste, and the angelica tincture or celery bitters add a hint of bitterness. It's a cocktail that's both refreshing and warming, perfect for a cold winter's night.
Using 1.5 oz of mezcal provides a smoky base without overwhelming the other flavors. This spirit brings a certain warmth and depth that is essential to the cocktail's character. Omitting mezcal would strip the Polar Bear of its distinctive smokiness. As an alternative, try using a smoky Scotch to retain that essential smoky flavor, though it will impart a different type of smokiness compared to mezcal.
At 0.75 oz, white vermouth adds a touch of botanical complexity and a hint of sweetness. It also helps to balance the potent mezcal. Without it, you'd lose the nuanced mid-palate that vermouth contributes. Dry vermouth could be a substitute, although it would make the drink a tad drier and less sweet.
0.5 oz crème de menthe offers a sweet, minty freshness. It's what gives the Polar Bear its 'polar' coolness. Too much could overpower the drink with sweetness and mint, while too little would make it barely noticeable. No crème de menthe? Peppermint schnapps could work in a pinch, but expect a sharper mint taste and a higher alcohol content.
A mere 6 drops of angelica tincture is all it takes to add an earthy, almost medicinal layer. This tincture can be hard to find, so celery bitters might be used instead, which would push the drink in a slightly more vegetal direction.
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Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Aside from mint sprigs and chocolate shavings, some options can include a lemon twist, a cherry, or even a dash of cinnamon for a bit of a twist. Ensure the garnishes complement the flavors of the cocktail and enhance its overall presentation.
While the type of glass doesn’t necessarily affect the taste of the cocktail, it can certainly enhance the overall drinking experience. Serving the drink in a chilled martini glass, as recommended, adds to the coolness of the drink and the presentation.
Yes, you can add other spirits or liquors as long as they complement the existing flavors. For example, a splash of Baileys could add creaminess and enhance the alcohol content. However, keep in mind adding too many flavors could overwhelm the original taste of the cocktail.
The Polar Bear cocktail is mild to moderate in terms of alcohol content, depending on the amount and brands of spirits used. It contains vodka, crème de menthe, and crème de cacao which add to its alcohol content.
This depends on the specific diet. The Polar Bear cocktail does contain alcohol, cream, and sugar which may not be suitable for all diets. If you have diet restrictions, consider consulting with a nutritionist or doctor before enjoying this drink.
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