27 Strong cocktails you can make in minutes!

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The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.

Indulge in our carefully curated list of strong cocktails that will elevate your spirits and ignite your taste buds. Perfect for those who appreciate a bolder, more potent drink, these powerful concoctions are sure to leave a lasting impression.

Strong Cocktails: Unleash the Power within Your Glass

For the Bold and the Brave

Strong cocktails are designed for those who relish in the intensity of robust flavors and higher alcohol content. These drinks are ideal for sipping slowly, savoring each nuance, and enjoying the invigorating effect they bring.

  • When to Enjoy: Savor these potent libations during special occasions, nights out with friends, or simply when you're in the mood for a drink that packs a punch.

  • Who Would Love It: If you're a fan of bold flavors, stiff drinks, and a bit of a challenge, then our list of strong cocktails is right up your alley.

The Art of Crafting Strong Cocktails

Creating a strong cocktail requires a delicate balance of ingredients, ensuring that the bold flavors and increased alcohol content don't overpower the drink's overall appeal. By skillfully combining high-proof spirits, complementary mixers, and carefully selected garnishes, these potent potables achieve a harmonious blend of taste and potency.

  • Spirits: High-proof spirits such as whiskey, rum, and tequila often take center stage in strong cocktails, providing a solid foundation for the drink's strength.

  • Mixers: The right mixers can enhance the flavors of the spirits while adding depth and complexity to the drink. Think aromatic bitters, fruit juices, and herbal liqueurs.

  • Garnishes: A well-chosen garnish can elevate a strong cocktail to new heights, adding a touch of sophistication and visual appeal.

So, embrace your adventurous side and explore our list of strong cocktails, where bold flavors and powerful spirits reign supreme.

Long Island Iced Tea

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The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Gin: 1 oz(30ml)
  • White rum: 1 oz(30ml)
  • Tequila: 1 oz(30ml)
  • Triple sec: 1 oz(30ml)
  • Sour mix: 1.5 oz(45ml)
  • Cola: 1 splash
  • Lemon wedge: 1
  • Ice cubes: as needed

Recipe

  1. Fill a Collins glass with ice cubes.
  2. Add the vodka, gin, white rum, tequila, and triple sec to the glass.
  3. Pour in the sour mix and top with a splash of cola.
  4. Stir the cocktail gently to combine the ingredients.
  5. Garnish with a lemon wedge on the rim of the glass.

Caipirinha

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The Caipirinha has a refreshing, tangy, and slightly sweet taste. The combination of lime and sugar provides a perfect balance of sour and sweet, while the cachaça adds a unique, earthy flavor. The drink is strong, yet smooth and easy to sip.

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Ingredients

  • Cachaça: 2 oz(60ml)
  • Lime: 1
  • Sugar: 2tsp
  • Crushed ice: 1cup

Recipe

  1. Cut the lime into wedges and remove the white pith.
  2. In an old-fashioned glass, muddle the lime wedges and sugar together until the sugar is dissolved and the lime juice is released.
  3. Fill the glass with crushed ice.
  4. Pour the cachaça over the ice and stir well to combine.
  5. Garnish with a lime wedge and serve immediately.

Sidecar

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The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.

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Ingredients

  • Cognac: 2 oz(60ml)
  • Orange liqueur: 1 oz(30ml)
  • Lemon juice: 0.75 oz(23ml)
  • Sugar: 1 tsp (optional
  • For rim):
  • Lemon twist: 1 (for garnish)

Recipe

  1. Prepare the glass:
  • If desired, moisten the rim of a chilled cocktail glass with a lemon wedge and dip it into sugar to create a sugared rim.
  1. Combine ingredients:
  • In a cocktail shaker, add 2 oz of cognac, 1 oz of orange liqueur, and 0.75 oz of freshly squeezed lemon juice.
  1. Shake and strain:
  • Fill the shaker with ice and shake vigorously for about 15 seconds. Strain the mixture into the prepared cocktail glass.
  1. Garnish:
  • Twist a lemon peel over the drink to release its oils, then drop it into the glass or drape it over the rim.

Boilermaker

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The Boilermaker is a strong, robust, and slightly bitter cocktail. The combination of whiskey and beer creates a bold and warming flavor, with the whiskey providing a smooth, rich taste and the beer adding a refreshing, slightly bitter note.

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Ingredients

  • Whiskey: 1.5 oz(45ml)
  • Beer: 12 oz(360ml)

Recipe

  1. Pour 1.5 oz of whiskey into a shot glass
  2. Fill a pint glass halfway with 12 oz of beer
  3. Either drop the shot glass of whiskey into the beer, or sip the whiskey and chase it with the beer

Bijou

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The Bijou cocktail has a complex and well-balanced taste, featuring herbal and botanical notes from the gin and green Chartreuse, sweetness from the sweet vermouth, and a hint of bitterness from the orange bitters. It is a strong, rich, and slightly sweet drink with a smooth and velvety texture.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Sweet vermouth: 0.75 oz(23ml)
  • Green chartreuse: 0.5 oz(15ml)
  • Orange bitters: 1dash
  • Lemon twist: 1

Recipe

  1. In a mixing glass, combine the following ingredients:
  • 1.5 oz gin
  • 0.75 oz sweet vermouth
  • 0.5 oz green Chartreuse
  • 1 dash of orange bitters
  1. Fill the mixing glass with ice and stir well to chill and dilute the cocktail.
  2. Strain the mixture into a chilled coupe or martini glass.
  3. Garnish with a lemon twist, expressing the oils over the drink and placing it on the rim of the glass.

Brandy Daisy

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The Brandy Daisy is a well-balanced cocktail with a delightful combination of sweet, sour, and strong flavors. The brandy provides a rich, warming base, while the lemon juice adds a refreshing tanginess. The sweetness from the simple syrup and orange liqueur rounds out the flavors, creating a smooth and satisfying drink.

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Ingredients

  • Brandy: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Club soda: 1 oz(30ml)
  • Garnish: Lemon twist

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the brandy, lemon juice, simple syrup, and orange liqueur.
  3. Shake well until chilled and combined.
  4. Strain into a chilled cocktail glass or over crushed ice in a rocks glass.
  5. Top with club soda.
  6. Garnish with a lemon twist.

Death in the Afternoon

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Death in the Afternoon has a complex taste profile, combining the herbal and anise flavors of absinthe with the crisp, dry, and slightly sweet taste of champagne. The cocktail is strong, with a bold, aromatic presence and a smooth, lingering finish.

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Ingredients

  • Absinthe: 1 oz(30ml)
  • Champagne: 4 oz(120ml)
  • Ice: 1 cup

Recipe

  1. Fill a champagne flute with ice to chill the glass.
  2. Pour 1 oz of absinthe into the chilled glass.
  3. Top with 4 oz of chilled champagne, allowing it to mix with the absinthe.
  4. Gently stir the cocktail to combine the ingredients.
  5. Optional: Add a sugar cube to balance the bitterness.
  6. Enjoy your Death in the Afternoon!

Blushing Bride

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The Blushing Bride cocktail is a delightful balance of sweet and sour. The raspberry mix adds a fruity sweetness, which is perfectly balanced by the tartness of the sweet & sour mix. The vodka gives it a bit of a kick, while the champagne or prosecco adds a bubbly, festive touch.

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Ingredients

  • Raspberry mix: 1 oz(30ml)
  • Champagne or prosecco: 2 oz(60ml)
  • Vodka: 1 oz(30ml)
  • Sweet & sour mix: A splash
  • Mint sprig: 1 (for garnish)

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the raspberry mix, vodka, and sweet & sour mix.
  3. Shake well until chilled.
  4. Strain into a champagne flute.
  5. Top with champagne or prosecco.
  6. Garnish with a mint sprig.

Army Ranger

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The Army Ranger cocktail is a powerful blend of flavors, with a strong, bold taste that is both refreshing and invigorating. The combination of whiskey, lime juice, and ginger beer creates a spicy, tangy, and slightly sweet flavor profile, while the addition of mint leaves adds a cool, refreshing finish.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Ginger beer: 4 oz(120ml)
  • Mint leaves: 4-6
  • Angostura bitters: 2 dashes
  • Ice cubes: As needed

Recipe

  1. In a shaker, combine the whiskey, lime juice, and mint leaves.
  2. Muddle the mint leaves to release their flavor.
  3. Add ice cubes to the shaker and shake well.
  4. Strain the mixture into a glass filled with fresh ice cubes.
  5. Top with ginger beer and add a couple of dashes of Angostura bitters.
  6. Gently stir the drink to combine the flavors.
  7. Garnish with a sprig of fresh mint and a lime wheel.

Brandy Smash

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The Brandy Smash is a refreshing, well-balanced cocktail with a hint of sweetness. The combination of brandy, mint, and sugar creates a smooth, rich flavor profile, while the crushed ice adds a cooling effect. The drink is strong, yet easy to sip, making it perfect for warm summer evenings.

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Ingredients

  • Brandy: 2 oz(60ml)
  • Mint leaves: 6-8
  • Fine sugar: 1 tsp
  • Water: 0.5 oz(15ml)
  • Crushed ice: 1 cup

Recipe

  1. In a mixing glass, gently muddle the mint leaves with the sugar and water
  2. Add the brandy and fill the glass with crushed ice
  3. Stir the mixture until well combined and chilled
  4. Strain the cocktail into a rocks glass filled with fresh crushed ice
  5. Garnish with a sprig of mint and enjoy

Dutch Courage

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The Dutch Courage cocktail is a bold, strong, and slightly bitter drink with a hint of citrus and herbal notes. The combination of Jenever, orange bitters, and vermouth creates a complex and well-balanced flavor profile.

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Ingredients

  • Jenever: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Orange bitters: 2 dashes
  • Orange peel: 1 twist

Recipe

  1. Chill the coupe glass: Place the coupe glass in the freezer for a few minutes to chill.
  2. Combine ingredients: In a mixing glass, combine the Jenever, sweet vermouth, and orange bitters.
  3. Stir: Fill the mixing glass with ice and stir the mixture for about 20 seconds, or until well-chilled.
  4. Strain: Strain the cocktail into the chilled coupe glass.
  5. Garnish: Express the oils from the orange peel over the drink by holding the peel over the glass and giving it a good twist. Discard the peel or place it in the drink as a garnish.

Green Demon

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The Green Demon is a sweet and sour cocktail with a strong, fruity flavor. The combination of melon liqueur, lemon-lime soda, and citrus vodka creates a refreshing and tangy taste, while the addition of white rum adds a hint of warmth and depth.

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Ingredients

  • Melon liqueur: 1 oz(30ml)
  • Citrus vodka: 1 oz(30ml)
  • White rum: 1 oz(30ml)
  • Lemon lime soda: 2 oz(60ml)
  • Ice: As needed
  • Lemon wheel: 1
  • Garnish: Mint sprig:1

Recipe

  1. Fill a highball glass with ice.
  2. Pour 1 oz of melon liqueur, 1 oz of citrus vodka, and 1 oz of white rum over the ice.
  3. Top with 2 oz of lemon-lime soda.
  4. Gently stir to combine.
  5. Garnish with a lemon wheel and a mint sprig.

Jet Pilot

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The Jet Pilot cocktail is a complex, flavorful drink with a perfect balance of sweet, sour, and spicy notes. It has a strong, boozy backbone with a hint of fruity sweetness, followed by a tangy citrus kick and a touch of warm, spiced undertones.

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Ingredients

  • Dark rum: 1.5 oz(45ml)
  • Light rum: 0.75 oz(23ml)
  • 151 proof rum: 0.5 oz(15ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Grapefruit juice: 0.5 oz(15ml)
  • Cinnamon syrup: 0.5 oz(15ml)
  • Falernum: 0.25 oz(8ml)
  • Angostura bitters: 1dash
  • Crushed ice: 1cup
  • Mint sprig: 1
  • Grapefruit peel: 1

Recipe

  1. In a cocktail shaker, combine the dark rum, light rum, 151-proof rum, fresh lime juice, grapefruit juice, cinnamon syrup, and falernum
  2. Add a dash of Angostura bitters
  3. Fill the shaker with crushed ice and shake vigorously for 10-15 seconds
  4. Strain the cocktail into a tiki-themed glass filled with fresh crushed ice
  5. Garnish with a mint sprig and a grapefruit peel

Longshoreman

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The Longshoreman offers a bold flavor profile with the spiciness of rye whiskey, the herbal bitterness of Averna amaro, and the sweet vermouth complexity from Punt e Mes. It's a well-balanced cocktail that's both strong and slightly sweet, with a bitter finish.

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Ingredients

  • Rye whiskey: 2 oz(60ml)
  • Averna amaro: 0.5 oz(15ml)
  • Punt e mes: 0.5 oz(15ml)
  • Orange peel: 1 garnish

Recipe

  1. Chill a coupe glass.
  2. Combine 2 oz rye whiskey, 1/2 oz Averna amaro, and 1/2 oz Punt e Mes in a mixing glass.
  3. Fill the mixing glass with ice and stir until well-chilled.
  4. Strain the mixture into the chilled coupe.
  5. Garnish with a flamed orange peel. We prefer <Link href="https://amzn.to/3OjdbLj" rel="nofollow">this one</Link>

Lounge Lizard

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The Lounge Lizard is a sweet, refreshing cocktail with a hint of nuttiness from the amaretto. The dark rum gives it a strong, robust flavor, while the cola adds a bubbly, sugary sweetness. The maraschino cherry or lime wedge garnish adds a tangy, fruity finish.

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Ingredients

  • Dark rum: 1.5 oz(45ml)
  • Amaretto liqueur: 0.5 oz(15ml)
  • Cola: 4 oz(120ml)
  • Maraschino cherry: 1
  • Lime wedge: 1

Recipe

  1. Fill a glass with ice.
  2. Pour in the dark rum and amaretto liqueur.
  3. Top off with cola, to taste.
  4. Garnish with a maraschino cherry or lime wedge.
  5. Stir gently and serve.

Maple Leaf

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The Maple Leaf cocktail is a well-balanced mix of sweet, sour, and strong flavors. The whiskey provides a robust, warming base, while the maple syrup adds a rich sweetness. The lemon juice brings a refreshing tartness, and the overall taste is smooth and satisfying.

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Ingredients

  • Canadian whiskey: 2 oz(60ml)
  • Maple syrup: 0.5 oz(15ml)
  • Lemon juice: 0.5 oz(15ml)
  • Ice: 1 cup

Recipe

  1. In a cocktail shaker, combine the following ingredients:
  • 2 oz Canadian whiskey
  • 0.5 oz maple syrup
  • 0.5 oz lemon juice
  • 1 cup of ice
  1. Shake the mixture vigorously for 15-20 seconds to ensure proper chilling and dilution.
  2. Strain the cocktail into a chilled rocks glass filled with fresh ice.
  3. Garnish with a lemon twist or a sprig of mint, if desired.

Mickey Slim

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The Mickey Slim has a complex taste, with a combination of sweet, sour, and bitter flavors. It is a strong and potent cocktail, with a smooth and velvety texture.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Garnish: Lime Wheel

Recipe

  1. In a cocktail shaker, combine the gin, lime juice, simple syrup, and egg white
  2. Dry shake (without ice) for 10-15 seconds to emulsify the egg white
  3. Add ice to the shaker and shake again for 15-20 seconds
  4. Strain the cocktail into a chilled coupe glass
  5. Add 2 dashes of Angostura bitters on top of the foam
  6. Garnish with a lime wheel

Nelson's Blood

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Nelson's Blood cocktail has a rich, bold, and complex taste. It is both sweet and slightly bitter, with a strong presence of dark, aged spirits. The cocktail is warming and full-bodied, with a smooth finish.

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Ingredients

  • Aged rum: 2 oz(60ml)
  • Tawny port: 1 oz(30ml)
  • Cointreau: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Orange peel: 1

Recipe

  1. In a mixing glass, combine the aged rum, tawny port, Cointreau, and Angostura bitters.
  2. Fill the mixing glass with ice and stir until well chilled.
  3. Strain the mixture into a chilled old-fashioned glass filled with a large ice cube.
  4. Express the orange peel over the cocktail, then discard or use as garnish.

Polar Bear

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The Polar Bear is a cocktail with a complex flavor profile. It's strong, with the mezcal providing a smoky base, while the vermouth adds a touch of sweetness. The creme de menthe gives it a refreshing minty taste, and the angelica tincture or celery bitters add a hint of bitterness. It's a cocktail that's both refreshing and warming, perfect for a cold winter's night.

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Ingredients

  • Mezcal: 1.5 oz(45ml)
  • White vermouth: 0.75 oz(23ml)
  • Crème de menthe: 0.5 oz(15ml)
  • Angelica tincture: 6 drops

Recipe

  1. Pour the mezcal, vermouth, and creme de menthe into a mixing glass filled with ice.
  2. Stir well until the mixture is well chilled.
  3. Strain the mixture into a chilled cocktail glass.
  4. Add the angelica tincture or celery bitters.
  5. Garnish with a sprig of fresh mint and serve.

Red Devil

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The Red Devil cocktail is a fruity and sweet concoction with a hint of tartness. It has a strong, bold flavor profile that is both refreshing and invigorating. The combination of citrus and berry flavors creates a harmonious balance, while the alcoholic kick adds depth and complexity.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Peach schnapps: 1 oz(30ml)
  • Southern comfort: 1 oz(30ml)
  • Sloe gin: 1 oz(30ml)
  • Triple sec: 1 oz(30ml)
  • Orange juice: 2 oz(60ml)
  • Grenadine: 0.5 oz(15ml)
  • Ice cubes: as needed
  • Orange slice: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice cubes
  2. Add vodka, peach schnapps, Southern Comfort, sloe gin, triple sec, orange juice, and grenadine to the shaker
  3. Shake well until all ingredients are combined and chilled
  4. Strain the mixture into a highball glass filled with fresh ice cubes
  5. Garnish with an orange slice and a maraschino cherry

Sneaky Pete

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The Sneaky Pete cocktail has a bold, rich taste with a hint of sweetness. It is a strong and warming drink, with a smooth and velvety texture.

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Ingredients

  • Rye whiskey: 2 oz(60ml)
  • Coffee liqueur: 1 oz(30ml)
  • Heavy cream: 1 oz(30ml)
  • Ice: As needed
  • Cherry or lemon twist: 1 (for garnish)

Recipe

  1. Fill a mixing glass with ice.
  2. Add the rye whiskey, coffee liqueur, and heavy cream.
  3. Stir the ingredients until well combined and chilled.
  4. Strain the mixture into a rocks glass filled with fresh ice or a chilled cocktail glass for a straight-up version.
  5. Garnish with a cherry or a lemon twist.

Texas Tea

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The Texas Tea has a bold and robust flavor, with a perfect balance of sweet, sour, and strong notes. The combination of multiple spirits creates a complex taste that is both invigorating and satisfying. The addition of cola and sweet and sour mix adds a refreshing sweetness that complements the strong alcohol flavors.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Gin: 1 oz(30ml)
  • Rum: 1 oz(30ml)
  • Tequila: 1 oz(30ml)
  • Triple sec: 1 oz(30ml)
  • Sweet and sour mix: 1.5 oz(45ml)
  • Cola: 1.5 oz(45ml)
  • Lemon wedge: 1
  • Ice:

Recipe

  1. Fill a Collins glass with ice.
  2. In a shaker, combine vodka, gin, rum, tequila, and triple sec.
  3. Add sweet and sour mix to the shaker.
  4. Shake well to mix the ingredients.
  5. Strain the mixture into the Collins glass over the ice.
  6. Top off the glass with cola.
  7. Gently stir the cocktail to combine the ingredients.
  8. Garnish with a lemon wedge on the rim of the glass.

Three Mile Island

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The Three Mile Island cocktail has a strong, sweet, and slightly sour taste. The combination of vodka, gin, rum, and tequila gives it a potent kick, while the sweet and sour mix and blue curaçao add a fruity and tangy flavor.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Gin: 1 oz(30ml)
  • White rum: 1 oz(30ml)
  • Tequila: 1 oz(30ml)
  • Blue curaçao: 1 oz(30ml)
  • Sweet and sour mix: 1 oz(30ml)
  • Sprite: 1 oz(30ml)
  • Ice: 1 cup
  • Orange slice: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the vodka, gin, white rum, tequila, blue curaçao, and sweet and sour mix to the shaker
  3. Shake well to combine and chill the ingredients
  4. Strain the mixture into a highball glass filled with fresh ice
  5. Top with Sprite and gently stir to combine
  6. Garnish with an orange slice and a maraschino cherry

Yorsh

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The Yorsh cocktail is a unique blend of flavors, combining the bitterness of beer, the sharpness of vodka, and the sweetness of fruit juices. It is a strong, yet refreshing drink with a slightly sour and tangy aftertaste.

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Ingredients

  • Beer: 150ml
  • Vodka: 50ml
  • Orange juice: 50ml
  • Lemon juice: 25ml
  • Grenadine: 15ml
  • Ice: 1 cup
  • Orange slice: 1
  • Lemon slice: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add vodka, orange juice, lemon juice, and grenadine to the shaker
  3. Shake well until chilled
  4. Strain the mixture into a tall glass filled with ice
  5. Top with beer, stirring gently to combine
  6. Garnish with an orange slice, lemon slice, and maraschino cherry

Water Moccasin Shot

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The Water Moccasin Shot is sweet, fruity, and smooth with a slight tanginess from the sour mix. It has a strong kick due to the whiskey and peach schnapps, but the overall taste is well-balanced and easy to drink.

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Ingredients

  • Whiskey: 0.5 oz(15ml)
  • Peach schnapps: 0.5 oz(15ml)
  • Triple sec: 0.5 oz(15ml)
  • Sour mix: 0.5 oz(15ml)

Recipe

  1. Fill a cocktail shaker with ice
  2. Add whiskey, peach schnapps, triple sec, and sour mix
  3. Shake well until chilled
  4. Strain into a shot glass

Four Horsemen Shot

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The Four Horsemen Shot is a potent, fiery, and robust cocktail. It has a strong, oaky taste with hints of caramel, vanilla, and spice. The combination of whiskey, bourbon, scotch, and tequila creates a complex and intense flavor profile.

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Ingredients

  • Jim beam: 0.5 oz(15ml)
  • Jack daniel's: 0.5 oz(15ml)
  • Johnnie walker: 0.5 oz(15ml)
  • José cuervo: 0.5 oz(15ml)

Recipe

  1. Gather all ingredients
  2. Pour equal parts of each ingredient into a shot glass
    • 0.5 oz Jim Beam
    • 0.5 oz Jack Daniel's
    • 0.5 oz Johnnie Walker
    • 0.5 oz José Cuervo
  3. Serve the shot immediately

Black Tooth Grin

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The Black Tooth Grin has a bold, strong, and slightly sweet taste with a hint of bitterness. The combination of whiskey and cola gives it a robust and full-bodied flavor, while the splash of amaretto adds a touch of sweetness and nuttiness.

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Ingredients

  • Whiskey: 1.5 oz(45ml)
  • Amaretto: 0.5 oz(15ml)
  • Cola: 3 oz(90ml)
  • Ice: 1 cup

Recipe

  1. Fill a rocks glass with ice
  2. Pour 1.5 oz of whiskey over the ice
  3. Add 0.5 oz of amaretto
  4. Top with 3 oz of cola
  5. Gently stir to combine
  6. Serve and enjoy

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