Calories:100
Fat:0g
Protein:0g
Carbohydrates:7g
Alcohol:15%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Water Moccasin Shot is a popular cocktail that originated in the southern United States. It is named after the venomous snake found in the region, the Water Moccasin, due to its strong bite and smooth finish. This shot is a favorite among those who enjoy fruity and sweet cocktails.
The Water Moccasin Shot is sweet, fruity, and smooth with a slight tanginess from the sour mix. It has a strong kick due to the whiskey and peach schnapps, but the overall taste is well-balanced and easy to drink.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
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The term 'shot' is often used in the context of a small amount of alcoholic beverage usually consumed quickly, traditionally in one gulp. It typically refers to a small glass that holds this amount.
While it is a popular choice and has a history, it doesn't fall under the traditional cocktails that emerged during the early or classic cocktail era (before 1900). And while it is well-known and loved even now, it wouldn't typically be classified along with traditional cocktails such as the Martini, Manhattan, or Old Fashioned.
Due to its sweet and smooth taste, the Water Moccasin Shot is a great choice for parties and festive gatherings where a crowd-pleasing drink is appropriate. It's also a favorite for bar tab rounds due to its accessibility and likability.
Like with any cocktail, the quality of the ingredients, including alcohol, will significantly affect the taste of your drink. High-quality alcohol will result in a smoother, more pleasant drink.
Although the original recipe doesn't call for any garnish, a small piece of fruit or a cherry can be added for visual effect and a slight twist in flavor, enhancing the fruity aspect of the drink.
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The Blushing Bride cocktail is a delightful balance of sweet and sour. The raspberry mix adds a fruity sweetness, which is perfectly balanced by the tartness of the sweet & sour mix. The vodka gives it a bit of a kick, while the champagne or prosecco adds a bubbly, festive touch.
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The Cement Mixer has a creamy, tangy, and slightly sour taste. The texture is thick and curdled, which can be off-putting to some.
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The Caipirinha has a refreshing, tangy, and slightly sweet taste. The combination of lime and sugar provides a perfect balance of sour and sweet, while the cachaça adds a unique, earthy flavor. The drink is strong, yet smooth and easy to sip.
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