French 75
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
Calories:180
Fat:0g
Protein:0.5g
Carbohydrates:20g
Alcohol:8%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Fuzzy Navel cocktail is a classic drink that dates back to the 1980s. It was created by bartender Ray Foley, who was inspired by the combination of peach schnapps and orange juice. The cocktail quickly gained popularity, becoming a favorite among those who enjoyed sweet and fruity drinks. The name 'Fuzzy Navel' comes from the fuzzy texture of peach skin and the navel orange used in the recipe.
The Fuzzy Navel is a sweet, fruity, and refreshing cocktail. It has a bright citrus taste from the orange juice, combined with the smooth and sweet flavor of peach schnapps. The drink is light and easy to sip, making it perfect for warm weather or a relaxing evening.
With 1.5 oz of peach schnapps, you're adding a sweet, fruity essence that's pivotal to the Fuzzy Navel's profile. Too much and you’re in a peachy punch; too little, and the orange overpowers everything. If you skip it, well, you’re left with just orange juice on the rocks – it just wouldn’t be fuzzy!
Alternatives: Substitute with apricot brandy for a sharper, more alcoholic bite.
3 oz of orange juice provides a citrusy balance and adds brightness to the cocktail. It's the sunny side of the drink, without which the peach schnapps would be quite overwhelming. Mixing proportions is key; otherwise, you risk making a mocktail or a schnapps shot.
Alternatives: Mango juice could be an exotic swap, inviting a tropical flair to the party!
1 cup of ice chills the party down. It’s the unsung hero, bringing coolness and dilution. Without it, you'd be sipping a lukewarm, too-strong concoction that’ll have you wishing for a winter coat in July.
This is the cocktail's selfie moment! The orange slice screams 'I'm fresh and ready to impress'. Plus, it adds a zesty aroma right before you take that first, all-important sip. No slice? No worries, but the glass will look a tad less festive.
Pairing a Fuzzy Navel with brunch items brings out the sweetness of breakfast pastries and complements egg dishes. Try it with:
For a mid-day treat, pair it with snacks that echo its fruity notes:
The sweetness of the Fuzzy Navel makes it an excellent dessert cocktail.
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Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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The Fuzzy Navel is typically served in a highball glass, but it can also be served in a Martini glass.
Yes, other classic cocktails that use peach schnapps include the Sex on the Beach, Alaboma Slammer, and the Woo Woo.
Yes. For a non-alcoholic version of the Fuzzy Navel, simply omit the peach schnapps and add peach juice or nectar in its place.
While a Fuzzy Navel can be enjoyed any time of the year, it is especially refreshing during the summertime thanks to its fruity, refreshing taste.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
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