The Bellini cocktail was created in the 1940s by Giuseppe Cipriani, the founder of the famous Harry's Bar in Venice, Italy. It was named after the Italian Renaissance painter Giovanni Bellini, as the drink's pink hue reminded Cipriani of the colors in Bellini's paintings. The cocktail quickly gained popularity and became a favorite among celebrities and tourists visiting Venice.
- Harry's Bar opened in 1931 and is still in operation today
- The Bellini is traditionally served in a champagne flute
- The cocktail is especially popular during brunch and summer events
The Bellini is a light, refreshing, and slightly sweet cocktail with a hint of tartness from the peach puree. The bubbles from the Prosecco add a pleasant effervescence, making it a perfect drink for warm weather and celebrations.
🍹 Discover the Top 50 All-Time Recipes! 🍹
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
Can I use any kind of peach for the Bellini?
Yes, but the flavor might differ. The original Bellini recipe uses white peaches for their sweet and delicate flavor. However, yellow peaches can be used if white ones are not available.
Is there a non-alcoholic version of the Bellini cocktail?
Yes, you can substitute the Prosecco with soda water or ginger ale for a non-alcoholic version.
Why is it called a Bellini?
The cocktail was named after the 15th-century Italian painter Giovanni Bellini because its pink color reminded its creator of the colors in Bellini's paintings.
Can I serve the Bellini over ice?
It's not traditional to serve a Bellini over ice as it can dilute the flavors. It's typically served in a chilled champagne flute to keep it cool.
What other cocktails can I make with Prosecco?
Prosecco can be used in many cocktails including Mimosas, Spritz Veneziano, Negroni Sbagliato, and Rossini. It's a versatile sparkling wine that pairs well with a lot of flavors.