51 Summer cocktails you can make in minutes!

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The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.

Summer is the perfect time to indulge in refreshing and vibrant cocktails. Elevate your next gathering or simply unwind after a long day with our carefully curated list of summer cocktails. These drinks are not only delicious, but they're also guaranteed to impress your friends and help you beat the heat.

Embrace the Summer with These Delightful Cocktails

A Taste of Sunshine:

Summer cocktails are known for their refreshing flavors and vibrant colors. They often feature seasonal fruits, herbs, and other ingredients that evoke the essence of sunny days and warm nights. These drinks are perfect for:

  • Outdoor gatherings: Whether you're hosting a barbecue, pool party, or picnic, summer cocktails are a fantastic way to bring people together and celebrate the season.

  • Relaxing at home: After a long day at work or running errands, there's nothing better than kicking back with a delicious and refreshing summer cocktail in hand.

Discover Your New Favorite Summer Cocktail

Catering to All Tastes:

Our list of summer cocktails is designed to appeal to a wide variety of preferences and palates. Whether you're a fan of fruity flavors, herbal notes, or something a bit more exotic, there's a drink on our list that's perfect for you. Some key features of these cocktails include:

  • Fruity and refreshing: Many summer cocktails showcase the season's freshest fruits, like strawberries, watermelon, and pineapple, for a taste that's both sweet and invigorating.

  • Herbal and aromatic: Some drinks on our list incorporate fresh herbs like mint, basil, or rosemary, adding a fragrant and sophisticated touch to your cocktail experience.

  • Light and bubbly: A number of our summer cocktails feature sparkling wine or club soda, giving your drink a delightful effervescence that's perfect for sipping in the sun.

Explore our list of summer cocktails today and discover your new favorite way to toast the season!

Margarita

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The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Orange liqueur: 1 oz(30ml)
  • Simple syrup(optional): 0.5 oz(15ml)
  • Ice: 1cup
  • Salt: 1tbsp
  • Lime wedge: 1

Recipe

  1. Prepare the glass:
  • Rub the rim of a Margarita glass with a lime wedge.
  • Dip the rim in a shallow plate of salt to coat it evenly.
  1. Make the cocktail:
  • In a cocktail shaker, combine the tequila, lime juice, orange liqueur, and simple syrup (if using).
  • Fill the shaker with ice and shake vigorously for 10-15 seconds.
  1. Strain and serve:
  • Strain the mixture into the prepared Margarita glass.
  • Garnish with a lime wedge on the rim of the glass.

Daiquiri

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The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.

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Ingredients

  • White rum: 2 oz(60ml)
  • Fresh lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Ice: 1 cup

Recipe

  1. Chill a cocktail glass in the freezer.
  2. Combine the white rum, fresh lime juice, and simple syrup in a cocktail shaker.
  3. Fill the shaker with ice and shake vigorously for 10-15 seconds.
  4. Strain the mixture into the chilled cocktail glass.
  5. Garnish with a lime wheel or wedge, if desired.

Pina Colada

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The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.

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Ingredients

  • White rum: 2 oz(60ml)
  • Pineapple juice: 3 oz(90ml)
  • Cream of coconut: 1 oz(30ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Crushed ice: 1 cup
  • Fresh pineapple wedge: 1
  • Garnish: Maraschino Cherry:1

Recipe

  1. Prepare the ingredients: Measure out the white rum, pineapple juice, cream of coconut, and fresh lime juice.
  2. Blend: In a blender, combine the rum, pineapple juice, cream of coconut, lime juice, and crushed ice. Blend until smooth and creamy.
  3. Serve: Pour the mixture into a hurricane or highball glass.
  4. Garnish: Place a pineapple wedge on the rim of the glass and add a maraschino cherry on top of the pineapple wedge.

Long Island Iced Tea

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The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Gin: 1 oz(30ml)
  • White rum: 1 oz(30ml)
  • Tequila: 1 oz(30ml)
  • Triple sec: 1 oz(30ml)
  • Sour mix: 1.5 oz(45ml)
  • Cola: 1 splash
  • Lemon wedge: 1
  • Ice cubes: as needed

Recipe

  1. Fill a Collins glass with ice cubes.
  2. Add the vodka, gin, white rum, tequila, and triple sec to the glass.
  3. Pour in the sour mix and top with a splash of cola.
  4. Stir the cocktail gently to combine the ingredients.
  5. Garnish with a lemon wedge on the rim of the glass.

Tequila Sunrise

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The Tequila Sunrise has a sweet and fruity taste, with a hint of sourness from the orange juice and grenadine. The tequila adds a subtle warmth and depth to the flavor, making it a well-balanced and satisfying drink.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Orange juice: 4 oz(120ml)
  • Grenadine: 0.5 oz(15ml)
  • Ice: As needed
  • Orange slice: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a highball glass with ice.
  2. Pour 2oz of tequila over the ice.
  3. Add 4oz of orange juice to the glass and stir gently.
  4. Slowly pour 0.5oz of grenadine into the glass, allowing it to sink to the bottom and create the 'sunrise' effect.
  5. Garnish with an orange slice and a maraschino cherry.

Mai Tai

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The Mai Tai has a balanced, sweet, and tangy taste with a hint of almond from the orgeat syrup. The combination of light and dark rums gives it a rich and complex flavor, while the lime juice adds a refreshing citrus note.

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Ingredients

  • Light rum: 1 oz(30ml)
  • Dark rum: 1 oz(30ml)
  • Lime juice: 0.75 oz(23ml)
  • Orange curaçao: 0.5 oz(15ml)
  • Orgeat syrup: 0.25 oz(8ml)
  • Simple syrup: 0.25 oz(8ml)
  • Mint sprig: 1
  • Garnish: Lime wheel and cherry

Recipe

  1. Fill a shaker with ice.
  2. Add the light rum, dark rum, lime juice, orange curaçao, orgeat syrup, and simple syrup to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a glass filled with crushed ice.
  5. Garnish with a mint sprig, lime wheel, and cherry.

Gin Fizz

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The Gin Fizz is a refreshing, light, and effervescent cocktail with a perfect balance of sweet and sour flavors. The gin provides a subtle juniper and botanical backbone, while the lemon juice adds a bright, zesty acidity. The sugar and egg white create a smooth, frothy texture that complements the bubbly carbonation of the soda water.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.75 oz(23ml)
  • Egg white: 1
  • Club soda: 2 oz(60ml)

Recipe

  1. In a cocktail shaker, combine the gin, lemon juice, simple syrup, and egg white.
  2. Perform a 'dry shake' (without ice) for 15-20 seconds to emulsify the egg white and create a frothy texture.
  3. Add ice to the shaker and shake again for another 15-20 seconds to chill and dilute the cocktail.
  4. Strain the mixture into a chilled highball glass.
  5. Top with club soda to create a fizzy head.
  6. Garnish with a lemon wheel and a straw.

Aperol Spritz

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The Aperol Spritz has a refreshing, bittersweet taste with a hint of citrus. It is light, effervescent, and slightly herbal, making it a perfect balance of sweet and bitter flavors.

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Ingredients

  • Aperol: 2 oz(60ml)
  • Prosecco: 3 oz(90ml)
  • Club soda: 1 oz(30ml)
  • Orange slice: 1
  • Ice: As needed

Recipe

  1. Fill a wine glass with ice.
  2. Add 2 oz of Aperol to the glass.
  3. Pour 3 oz of Prosecco into the glass.
  4. Top with 1 oz of club soda.
  5. Gently stir the ingredients together.
  6. Garnish with an orange slice.

Paloma

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The Paloma cocktail has a refreshing, tart, and slightly sweet taste. The combination of tequila, grapefruit, and lime creates a balanced and zesty flavor profile, while the addition of soda water adds a light, effervescent texture.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Grapefruit juice: 3 oz(90ml)
  • Lime juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Soda water: 2 oz(60ml)
  • Salt: 1pinch
  • Grapefruit wedge: 1

Recipe

  1. Prepare the glass: Rim a highball glass with salt and fill with ice.
  2. Combine ingredients: In a shaker, combine tequila, grapefruit juice, lime juice, and simple syrup. Shake well.
  3. Strain and top: Strain the mixture into the prepared highball glass and top with soda water.
  4. Garnish: Gently stir the cocktail and garnish with a grapefruit wedge.

Bellini

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The Bellini is a light, refreshing, and slightly sweet cocktail with a hint of tartness from the peach puree. The bubbles from the Prosecco add a pleasant effervescence, making it a perfect drink for warm weather and celebrations.

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Ingredients

  • Peach puree: 2 oz(60ml)
  • Prosecco: 4 oz(120ml)
  • Optional garnish: Peach slice

Recipe

  1. Chill the ingredients: Ensure both the peach puree and Prosecco are well-chilled before making the cocktail
  2. Prepare the peach puree: If using fresh peaches, peel and pit them, then blend until smooth. Alternatively, use store-bought peach puree
  3. Assemble the cocktail: In a champagne flute, pour 2 oz of peach puree
  4. Top with Prosecco: Slowly pour 4 oz of Prosecco into the flute, allowing the ingredients to mix gently
  5. Garnish: Optionally, garnish the cocktail with a fresh peach slice

Rum Punch

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Rum Punch is a refreshing and fruity cocktail with a perfect balance of sweet, sour, and strong flavors. The taste is a delightful combination of tangy citrus, sweet tropical fruits, and the warmth of spiced rum.

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Ingredients

  • Lime juice: 1 oz(30ml)
  • Orange juice: 2 oz(60ml)
  • Pineapple juice: 2 oz(60ml)
  • Simple syrup: 1 oz(30ml)
  • Spiced rum: 3 oz(90ml)
  • Angostura bitters: 2 dashes
  • Grenadine: 0.5 oz(15ml)
  • Club soda: 4 oz(120ml)
  • Orange slice: 1
  • Pineapple wedge: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add lime juice, orange juice, pineapple juice, simple syrup, spiced rum, and Angostura bitters to the shaker.
  3. Shake well until chilled and combined.
  4. Fill a tall glass with ice.
  5. Pour the cocktail mixture over the ice, leaving some room at the top of the glass.
  6. Add a splash of grenadine and top with club soda.
  7. Gently stir to combine.
  8. Garnish with an orange slice, pineapple wedge, and maraschino cherry.

Planter's Punch

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Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.

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Ingredients

  • Dark rum: 2 oz(60ml)
  • Orange juice: 2 oz(60ml)
  • Pineapple juice: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Grenadine: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Orange slice: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a shaker with ice.
  2. Add the dark rum, orange juice, pineapple juice, lime juice, grenadine, and Angostura bitters to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a glass filled with ice.
  5. Garnish with an orange slice and a maraschino cherry.

Seabreeze

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The Seabreeze cocktail is a refreshing, fruity, and slightly tart drink. It has a perfect balance of sweet and sour flavors, with a hint of bitterness from the grapefruit juice. The cranberry juice adds a touch of sweetness, while the vodka provides a smooth, clean finish.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Cranberry juice: 4 oz(120ml)
  • Grapefruit juice: 1.5 oz(45ml)
  • Ice: As needed
  • Garnish: Lime wedge

Recipe

  1. Fill a rocks glass with ice
  2. Pour 1.5 oz of vodka over the ice
  3. Add 4 oz of cranberry juice
  4. Top with 1.5 oz of grapefruit juice
  5. Stir gently to combine the ingredients
  6. Garnish with a lime wedge on the rim of the glass

Singapore Sling

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The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.

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Ingredients

  • Gin: 1 oz(30ml)
  • Cherry liqueur: 0.5 oz(15ml)
  • Bénédictine: 0.25 oz(8ml)
  • Orange curaçao: 0.25 oz(8ml)
  • Lime juice: 0.75 oz(23ml)
  • Pineapple juice: 2 oz(60ml)
  • Grenadine: 0.25 oz(8ml)
  • Angostura bitters: 1dash
  • Club soda: 1 oz(30ml)
  • Garnish: Orange Slice
  • Maraschino cherry:

Recipe

  1. Fill a cocktail shaker with ice
  2. Add gin, cherry liqueur, Bénédictine, orange curaçao, lime juice, pineapple juice, grenadine, and Angostura bitters
  3. Shake well until chilled
  4. Strain into a tall glass filled with fresh ice
  5. Top with club soda
  6. Garnish with an orange slice and a maraschino cherry

El Diablo

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El Diablo has a complex and well-balanced taste, with a combination of sweet, sour, and spicy flavors. The tequila provides a strong and smooth base, while the ginger beer adds a spicy and effervescent kick. The lime juice brings a refreshing tartness, and the crème de cassis adds a touch of fruity sweetness.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Crème de cassis: 0.5 oz(15ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Ginger beer: 2 oz(60ml)
  • Lime wheel: 1
  • Blackberries: 3

Recipe

  1. Fill a shaker with ice.
  2. Add the tequila, crème de cassis, and fresh lime juice to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a Collins glass filled with fresh ice.
  5. Top with ginger beer and gently stir to combine.
  6. Garnish with a lime wheel and blackberries.

Blue Lagoon

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The Blue Lagoon cocktail has a sweet and tangy taste with a hint of citrus. It is light and refreshing, making it perfect for warm summer days. The combination of blue curaçao and lemonade gives it a unique, tropical flavor.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Blue curaçao: 1 oz(30ml)
  • Lemonade: 4 oz(120ml)
  • Ice: 1cup
  • Lemon wheel: 1
  • Cherry: 1

Recipe

  1. Fill a highball glass with ice.
  2. Pour 1oz of vodka and 1oz of blue curaçao over the ice.
  3. Top with 4oz of lemonade and gently stir to combine.
  4. Garnish with a lemon wheel and a cherry.

Jungle Bird

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The Jungle Bird has a complex and well-balanced taste profile, featuring sweet, sour, and bitter notes. The sweetness of the pineapple juice is balanced by the tartness of the lime juice and the bitterness of the Campari. The dark rum adds depth and warmth to the drink.

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Ingredients

  • Dark rum: 1.5 oz(45ml)
  • Campari: 0.75 oz(23ml)
  • Pineapple juice: 1.5 oz(45ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)

Recipe

  1. Fill a shaker with ice
  2. Add the dark rum, Campari, pineapple juice, fresh lime juice, and simple syrup
  3. Shake well until chilled
  4. Strain the mixture into a rocks glass filled with ice
  5. Garnish with a pineapple wedge or a pineapple leaf

Blue Hawaii

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The Blue Hawaii cocktail has a refreshing, sweet, and slightly tangy taste. The combination of pineapple juice, sweet and sour mix, and Blue Curaçao creates a fruity and tropical flavor profile, while the vodka and light rum add a subtle kick.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Light rum: 1 oz(30ml)
  • Blue curaçao: 0.5 oz(15ml)
  • Pineapple juice: 3 oz(90ml)
  • Sweet and sour mix: 1 oz(30ml)
  • Maraschino cherry: 1
  • Garnish: Pineapple wedge

Recipe

  1. Fill a shaker with ice.
  2. Add the vodka, light rum, Blue Curaçao, pineapple juice, and sweet and sour mix to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a hurricane glass filled with fresh ice.
  5. Garnish with a maraschino cherry and a pineapple wedge.

Zombie

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The Zombie cocktail is a complex, fruity, and potent drink. It has a sweet and tangy taste with a strong rum flavor, balanced by the tartness of citrus and the subtle spiciness of cinnamon.

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Ingredients

  • Light rum: 1.5 oz(45ml)
  • Dark rum: 1.5 oz(45ml)
  • Overproof rum: 1 oz(30ml)
  • Lime juice: 0.75 oz(23ml)
  • Grapefruit juice: 0.75 oz(23ml)
  • Cinnamon syrup: 0.5 oz(15ml)
  • Grenadine: 0.25 oz(8ml)
  • Angostura bitters: 1 dash
  • Crushed ice: 1 cup
  • Mint sprig: 1
  • Cherry: 1

Recipe

  1. Add the light rum, dark rum, overproof rum, lime juice, grapefruit juice, cinnamon syrup, grenadine, and Angostura bitters to a shaker.
  2. Fill the shaker with crushed ice and shake well.
  3. Strain the mixture into a tall chimney or Collins glass filled with fresh crushed ice.
  4. Garnish with a mint sprig and a cherry.

Caipiroska

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Caipiroska is a refreshing, fruity, and slightly tart cocktail. The combination of lime, sugar, and vodka creates a perfect balance of sweet and sour flavors. The muddled lime adds a burst of citrus, while the sugar helps to soften the acidity.

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Ingredients

  • Lime: 1
  • Sugar: 2tsp
  • Vodka: 2 oz(60ml)
  • Ice: crushed

Recipe

  1. Prepare the lime: Cut the lime into wedges and remove the white pith
  2. Muddle the lime and sugar: In an Old Fashioned glass, muddle the lime wedges with the sugar until the sugar dissolves and the lime releases its juice
  3. Add vodka: Pour the vodka into the glass
  4. Add ice: Fill the glass with crushed ice
  5. Stir: Stir the cocktail until well mixed
  6. Garnish: Garnish with a lime wedge or wheel

Lynchburg Lemonade

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The Lynchburg Lemonade has a refreshing, sweet, and tangy taste with a hint of whiskey warmth. It's a well-balanced mix of sour, sweet, and slightly bitter flavors, making it a perfect summer drink.

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Ingredients

  • Whiskey: 1.5 oz(45ml)
  • Triple sec: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Sprite or 7 up: 4 oz(120ml)
  • Lemon wheel: 1
  • Garnish with a cherry: 1

Recipe

  1. Fill a shaker with ice
  2. Add whiskey, triple sec, lemon juice, and simple syrup
  3. Shake well until chilled
  4. Strain into a tall glass filled with ice
  5. Top with Sprite or 7-Up
  6. Garnish with a lemon wheel and a cherry

Pimm's Cup

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The Pimm's Cup is a refreshing, fruity, and slightly sweet cocktail with a hint of bitterness from the Pimm's No. 1. It has a light and crisp taste, perfect for warm summer days.

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Ingredients

  • Pimm's no. 1: 2 oz(60ml)
  • Lemonade or ginger ale: 4 oz(120ml)
  • Cucumber slices: 3-4
  • Mint leaves: 5-6
  • Strawberries: 2-3
  • Orange slices: 2-3
  • Ice cubes: as needed

Recipe

  1. Fill a tall glass with ice cubes
  2. Add 2 oz of Pimm's No. 1 to the glass
  3. Top with 4 oz of lemonade or ginger ale
  4. Stir gently to mix the ingredients
  5. Add cucumber slices, mint leaves, strawberries, and orange slices to the glass
  6. Stir gently again to incorporate the garnishes
  7. Serve with a straw and enjoy!

Cucumber Cooler

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The Cucumber Cooler is a crisp, refreshing, and slightly sweet cocktail with a hint of tartness from the lime juice. It has a light, clean taste with a subtle cucumber flavor.

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Ingredients

  • Cucumber: 1
  • Vodka: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Mint leaves: 6
  • Soda water: Top
  • Ice: As needed
  • Cucumber slice: 1 (for garnish)
  • Mint sprig: 1 (for garnish)

Recipe

  1. In a cocktail shaker, muddle the cucumber and mint leaves
  2. Add vodka, lime juice, and simple syrup to the shaker
  3. Fill the shaker with ice and shake well
  4. Strain the mixture into a glass filled with ice
  5. Top with soda water
  6. Garnish with a cucumber slice and mint sprig

Gin Rickey

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The Gin Rickey is a refreshing, crisp, and tart cocktail with a hint of sweetness. It has a strong citrus flavor, balanced by the botanicals in the gin and the effervescence of the club soda.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lime: 1
  • Fresh lime juice: 0.5 oz(15ml)
  • Club soda: 4 oz(120ml)
  • Ice: As needed

Recipe

  1. Fill a highball glass with ice.
  2. Add 2 oz of gin to the glass.
  3. Squeeze half a lime into the glass, then drop the spent lime shell into the glass.
  4. Top with 4 oz of club soda.
  5. Gently stir to combine the ingredients.
  6. Garnish with a lime wheel or wedge.

Swimming Pool

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The Swimming Pool cocktail has a sweet, fruity, and slightly creamy taste. It is not too strong, making it a perfect choice for those who prefer lighter cocktails. The combination of pineapple, coconut, and citrus flavors creates a refreshing and tropical experience.

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Ingredients

  • Vodka: 30ml
  • White rum: 30ml
  • Blue curaçao: 15ml
  • Pineapple juice: 60ml
  • Cream of coconut: 30ml
  • Ice: As needed
  • Pineapple wedge: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add vodka, white rum, blue curaçao, pineapple juice, and cream of coconut
  3. Shake well until chilled and combined
  4. Strain the mixture into a hurricane glass filled with ice
  5. Garnish with a pineapple wedge and a maraschino cherry

Blue Margarita

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The Blue Margarita has a well-balanced taste, combining the tangy and sour flavors of lime and orange liqueur with the sweetness of blue curaçao. It is a strong and refreshing cocktail with a hint of tropical fruitiness.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Blue curaçao: 1 oz(30ml)
  • Lime juice: 1 oz(30ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Ice: As needed
  • Salt: For rimming
  • Garnish: Lime or Orange slice

Recipe

  1. Prepare the glass:
  • Wet the rim of a margarita or rocks glass with a lime wedge.
  • Dip the rim in salt to coat it evenly.
  1. Make the cocktail:
  • Fill a cocktail shaker with ice.
  • Add tequila, blue curaçao, lime juice, and orange liqueur.
  • Shake well until chilled.
  1. Serve:
  • Strain the cocktail into the prepared glass over fresh ice.
  • Garnish with a lime or orange slice.

Bermuda Rum Swizzle

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The Bermuda Rum Swizzle has a well-balanced, fruity, and refreshing taste. It is sweet and tangy with a hint of spice, and has a smooth, medium-bodied texture. The combination of rum, fruit juices, and bitters creates a complex and satisfying flavor profile.

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Ingredients

  • Dark rum: 2 oz(60ml)
  • Light rum: 2 oz(60ml)
  • Pineapple juice: 1 oz(30ml)
  • Orange juice: 1 oz(30ml)
  • Grenadine: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Optional garnish: 1 Pineapple Wedge
  • 1 maraschino cherry:

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the dark rum, light rum, pineapple juice, orange juice, grenadine, and Angostura bitters
  3. Shake well until chilled and combined
  4. Strain the mixture into a highball glass filled with ice
  5. Optional: Garnish with a pineapple wedge and maraschino cherry

Lava Flow

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The Lava Flow cocktail is a delicious combination of sweet, fruity, and creamy flavors. The drink is rich and velvety, with a hint of tanginess from the pineapple and a subtle coconut undertone. The strawberry puree adds a touch of tartness and a beautiful contrast in both taste and appearance.

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Ingredients

  • Light rum: 1 oz(30ml)
  • Coconut cream: 1 oz(30ml)
  • Pineapple juice: 2 oz(60ml)
  • Fresh strawberries: 1/2 cup
  • Crushed ice: 1 cup
  • Garnish: Pineapple wedge and maraschino cherry

Recipe

  1. Blend the strawberries and 1/4 cup of crushed ice until smooth. Pour the mixture into a hurricane or highball glass.
  2. Rinse the blender, then add the light rum, coconut cream, pineapple juice, and the remaining 3/4 cup of crushed ice. Blend until smooth.
  3. Slowly pour the rum mixture over the strawberry mixture in the glass, allowing the two layers to swirl together and create the 'lava flow' effect.
  4. Garnish with a pineapple wedge and a maraschino cherry.

Orange Crush

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The Orange Crush cocktail is a delightful mix of sweet, tangy, and slightly tart flavors. The fresh orange juice provides a natural sweetness, while the vodka and triple sec add a subtle kick. The overall taste is light, refreshing, and citrusy, making it a perfect summer drink.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Fresh orange juice: 4 oz(120ml)
  • Triple sec: 0.5 oz(15ml)
  • Splash of sprite: 1 oz(30ml)
  • Orange slice: 1
  • Garnish with maraschino cherry: 1

Recipe

  1. Fill a pint glass with ice.
  2. Add 1.5 oz of vodka.
  3. Add 4 oz of fresh orange juice.
  4. Add 0.5 oz of triple sec.
  5. Top with a splash of Sprite.
  6. Stir gently to combine the ingredients.
  7. Garnish with an orange slice and a maraschino cherry.

Jalisco High Tea

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The Jalisco High Tea cocktail is a delightful blend of sweet, sour, and herbal flavors. The sweetness of the agave nectar and the tartness of the lime juice create a perfect harmony, while the tequila adds a bold, earthy undertone. The addition of green tea and mint leaves lends a refreshing, aromatic finish to the drink.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Green tea: 4 oz(120ml)
  • Lime juice: 1 oz(30ml)
  • Agave nectar: 0.5 oz(15ml)
  • Mint leaves: 6
  • Fresh lime wheel: 1
  • Ice cubes: 6

Recipe

  1. Prepare the green tea: Brew 4oz of green tea and let it cool to room temperature.
  2. Muddle the mint: In a shaker, gently muddle 6 mint leaves to release their aroma and oils.
  3. Combine ingredients: Add 2oz of tequila, 1oz of lime juice, 0.5oz of agave nectar, and the cooled green tea to the shaker.
  4. Shake: Fill the shaker with ice cubes and shake vigorously for 10-15 seconds to chill and mix the ingredients.
  5. Strain and serve: Strain the cocktail into a highball glass filled with fresh ice cubes.
  6. Garnish: Place a fresh lime wheel on the rim of the glass and add a sprig of mint on top.

Three Dots and a Dash

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The Three Dots and a Dash cocktail is a delightful combination of sweet, sour, and fruity flavors. It has a rich and complex taste, with notes of citrus, honey, and spices. The rum adds a warming, smooth finish to the drink.

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Ingredients

  • Aged martinique rum: 1.5 oz(45ml)
  • Aged demerara rum: 0.5 oz(15ml)
  • Lime juice: 0.5 oz(15ml)
  • Orange juice: 0.5 oz(15ml)
  • Honey syrup: 0.5 oz(15ml)
  • Falernum: 0.25 oz(8ml)
  • Allspice dram: 1 dash
  • Crushed ice: 1 cup
  • Garnish: 3 Maraschino Cherries
  • Garnish: 1 Pineapple Spear

Recipe

  1. Combine all ingredients (except garnishes) in a cocktail shaker
  2. Add crushed ice and shake well
  3. Strain the mixture into a tall tiki glass or Collins glass filled with fresh crushed ice
  4. Garnish with three maraschino cherries and a pineapple spear, representing the three dots and a dash in Morse code

Bourbon Cooler

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The Bourbon Cooler has a smooth, slightly sweet, and refreshing taste. The bourbon provides a rich and warm base, while the lemon and mint add a bright and zesty kick. The club soda gives it a light and effervescent finish.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Club soda: 4 oz(120ml)
  • Mint leaves: 6
  • Fresh mint sprig: 1
  • Lemon wheel: 1

Recipe

  1. In a shaker, gently muddle the mint leaves with the simple syrup.
  2. Add the bourbon and lemon juice to the shaker.
  3. Fill the shaker with ice and shake well until chilled.
  4. Strain the mixture into a glass filled with ice.
  5. Top with club soda and gently stir to combine.
  6. Garnish with a fresh mint sprig and a lemon wheel.

Rum Runner

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The Rum Runner is a sweet and fruity cocktail with a hint of tartness. Its flavors are a harmonious blend of tropical fruits, with the rum providing a smooth and warming backbone. The drink is both refreshing and satisfying, making it perfect for sipping on a hot summer day.

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Ingredients

  • Dark rum: 1 oz(30ml)
  • Light rum: 1 oz(30ml)
  • Banana liqueur: 1 oz(30ml)
  • Blackberry liqueur: 1 oz(30ml)
  • Orange juice: 2 oz(60ml)
  • Pineapple juice: 2 oz(60ml)
  • Grenadine: 1 oz(30ml)
  • Crushed ice: 1 cup
  • Orange slice: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a blender with the crushed ice.
  2. Add the dark rum, light rum, banana liqueur, blackberry liqueur, orange juice, pineapple juice, and grenadine to the blender.
  3. Blend until smooth and well combined.
  4. Pour the mixture into a hurricane or highball glass.
  5. Garnish with an orange slice and a maraschino cherry.

Royal Hawaiian

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The Royal Hawaiian cocktail has a sweet and fruity taste, with a hint of tartness from the pineapple juice. The gin adds a subtle herbal and floral note, while the orgeat syrup provides a rich almond flavor. Overall, the drink is well-balanced, refreshing, and perfect for sipping on a warm day.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Pineapple juice: 1.5 oz(45ml)
  • Lemon juice: 0.5 oz(15ml)
  • Orgeat syrup: 0.5 oz(15ml)
  • Grenadine: 0.25 oz(8ml)
  • Pineapple wedge: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add gin, pineapple juice, lemon juice, orgeat syrup, and grenadine
  3. Shake well until chilled
  4. Strain into a chilled coupe or martini glass
  5. Garnish with a pineapple wedge and maraschino cherry

Applecar

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The Applecar cocktail is a delightful combination of sweet, sour, and fruity flavors. The apple brandy and lemon juice provide a tangy and refreshing taste, while the triple sec adds a hint of sweetness. The cocktail is well-balanced, with a smooth and slightly strong finish.

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Ingredients

  • Apple brandy: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Triple sec: 1 oz(30ml)
  • Ice: As needed
  • Lemon twist or apple slice: 1 (for garnish)

Recipe

  1. Fill a cocktail shaker with ice
  2. Add 2 oz of apple brandy
  3. Add 1 oz of lemon juice
  4. Add 1 oz of triple sec
  5. Shake well until chilled
  6. Strain the mixture into a chilled cocktail glass
  7. Garnish with a lemon twist or a thin apple slice

Archangel

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The Archangel cocktail is a harmonious blend of herbal, citrus, and slightly bitter flavors. The gin provides a strong, juniper-forward base, while the Aperol adds a touch of bitterness and sweetness. The cucumber and lemon bring a refreshing, crisp, and bright element to the drink.

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Ingredients

  • Gin: 2 oz(60ml)
  • Aperol: 0.75 oz(23ml)
  • Lemon juice: 0.5 oz(15ml)
  • Cucumber: 2slices

Recipe

  1. In a cocktail shaker, muddle the cucumber slices
  2. Add the gin, Aperol, and lemon juice
  3. Fill the shaker with ice and shake well
  4. Double strain the mixture into a chilled coupe glass
  5. Garnish with a cucumber slice or lemon twist

Arctic Summer

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The Arctic Summer cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors. It is a light and refreshing drink with a crisp and invigorating taste, perfect for a hot summer day.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Blue curaçao: 0.5 oz(15ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Club soda: 2 oz(60ml)
  • Ice: as needed
  • Lemon wheel: 1
  • Mint sprig: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add vodka, blue curaçao, lemon juice, and simple syrup to the shaker
  3. Shake well until chilled
  4. Strain the mixture into a highball glass filled with ice
  5. Top with club soda
  6. Gently stir to combine
  7. Garnish with a lemon wheel and a mint sprig

Bali Hai

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The Bali Hai cocktail is a sweet and fruity drink with a hint of tartness. It has a tropical flavor profile, with notes of pineapple, coconut, and citrus. The drink is well-balanced, with the sweetness of the fruit juices being offset by the tanginess of the lime and the slight bitterness of the rum.

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Ingredients

  • Light rum: 1.5 oz(45ml)
  • Dark rum: 0.5 oz(15ml)
  • Pineapple juice: 2 oz(60ml)
  • Cream of coconut: 1 oz(30ml)
  • Lime juice: 0.5 oz(15ml)
  • Ice: 1 cup
  • Garnish: Pineapple wedge and cherry

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the light rum, dark rum, pineapple juice, cream of coconut, and lime juice
  3. Shake well until chilled and combined
  4. Strain the mixture into a hurricane glass or tiki mug filled with fresh ice
  5. Garnish with a pineapple wedge and a cherry

Bocce Ball

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The Bocce Ball cocktail is a light, refreshing, and fruity drink with a perfect balance of sweet and tart flavors. The combination of orange juice and amaretto gives it a citrusy sweetness, while the club soda adds a subtle fizz and crispness.

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Ingredients

  • Amaretto: 1 oz(30ml)
  • Orange juice: 4 oz(120ml)
  • Club soda: 2 oz(60ml)
  • Ice: 1 cup
  • Orange slice: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a highball glass with ice.
  2. Pour 1 oz of amaretto over the ice.
  3. Add 4 oz of orange juice to the glass.
  4. Top off the drink with 2 oz of club soda.
  5. Gently stir the cocktail to combine the ingredients.
  6. Garnish with an orange slice and a maraschino cherry.

Brandy Cobbler

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The Brandy Cobbler has a well-balanced, fruity, and slightly sweet taste. The brandy provides a rich, warming base, while the citrus and sugar add a refreshing tang. It is a light and easy-drinking cocktail that is perfect for sipping on a warm day.

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Ingredients

  • Brandy: 2 oz(60ml)
  • Orange: 1
  • Lemon: 1
  • Simple syrup: 0.5 oz(15ml)
  • Crushed ice: 1 cup
  • Fresh mint: 1 sprig
  • Seasonal berries: 3-4

Recipe

  1. In a shaker, muddle half an orange and half a lemon, cut into small pieces.
  2. Add 2 oz of brandy and 0.5 oz of simple syrup to the shaker.
  3. Fill the shaker with crushed ice and shake well to combine the ingredients.
  4. Strain the mixture into a tall glass filled with crushed ice.
  5. Garnish with a sprig of fresh mint and a few seasonal berries.

Cape Cod

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The Cape Cod cocktail has a refreshing, fruity, and slightly tart taste. It is well-balanced, with the sweetness of the cranberry juice complementing the sharpness of the vodka. The lime adds a touch of citrus and acidity, making it a perfect summer drink.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Cranberry juice: 4 oz(120ml)
  • Fresh lime: 1 wedge
  • Ice: As needed

Recipe

  1. Fill a highball glass with ice
  2. Pour 1.5 oz of vodka over the ice
  3. Top with 4 oz of cranberry juice
  4. Stir gently to combine
  5. Garnish with a fresh lime wedge

Cherry Cobbler

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The Cherry Cobbler cocktail is a delightful mix of sweet, tart, and fruity flavors. The combination of cherry brandy, fresh cherries, and lemon juice creates a refreshing and tangy taste, while the sugar and crushed ice add a touch of sweetness and a smooth texture.

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Ingredients

  • Cherry brandy: 2 oz(60ml)
  • Fresh cherries: 6
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Crushed ice: 1 cup
  • Mint sprig: 1 (for garnish)
  • Lemon wheel: 1 (for garnish)

Recipe

  1. In a shaker, muddle the fresh cherries to release their juice.
  2. Add the cherry brandy, lemon juice, and simple syrup to the shaker.
  3. Fill the shaker with crushed ice and shake well to combine the ingredients.
  4. Strain the mixture into a rocks glass filled with fresh crushed ice.
  5. Garnish with a mint sprig and a lemon wheel.

Citrus Cooler

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The Citrus Cooler is a light, refreshing, and zesty cocktail. It has a perfect balance of sweet and sour flavors, with a hint of bitterness from the grapefruit. The combination of citrus fruits creates a vibrant and invigorating taste that is both thirst-quenching and satisfying.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Lemon juice: 0.5 oz(15ml)
  • Grapefruit juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Club soda: 2 oz(60ml)
  • Ice: 1 cup
  • Orange slice: 1
  • Lemon slice: 1

Recipe

  1. Fill a shaker with ice
  2. Add vodka, lemon juice, grapefruit juice, and simple syrup
  3. Shake well until chilled
  4. Strain into a tall glass filled with ice
  5. Top with club soda
  6. Gently stir to combine
  7. Garnish with an orange slice and a lemon slice

Coconut Cooler

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The Coconut Cooler has a sweet and creamy taste, with a hint of tartness from the pineapple juice. The coconut milk gives it a smooth and velvety texture, while the rum adds a subtle warmth and depth of flavor.

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Ingredients

  • White rum: 1.5 oz(45ml)
  • Coconut milk: 2 oz(60ml)
  • Pineapple juice: 2 oz(60ml)
  • Ice: 1 cup
  • Garnish: Pineapple Wedge and Cherry

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the white rum, coconut milk, and pineapple juice
  3. Shake well until chilled and combined
  4. Strain the mixture into a glass filled with ice
  5. Garnish with a pineapple wedge and a cherry

Copperhead

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The Copperhead cocktail has a refreshing, slightly sweet, and herbal taste. It is well-balanced, with a hint of citrus and a subtle spicy kick from the ginger.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Ginger liqueur: 0.25 oz(8ml)
  • Mint leaves: 4-6
  • Fresh ginger: 1 slice
  • Lemon twist: 1
  • Garnish: Mint Sprig

Recipe

  1. In a cocktail shaker, muddle the mint leaves and fresh ginger slice
  2. Add the gin, lemon juice, simple syrup, and ginger liqueur
  3. Fill the shaker with ice and shake vigorously for 10-15 seconds
  4. Double strain the cocktail into a chilled coupe glass
  5. Garnish with a lemon twist and a sprig of fresh mint

Cranberry Cooler

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The Cranberry Cooler has a delightful balance of sweet and tart flavors, with a refreshing and crisp taste. The combination of cranberry juice, orange juice, and lemon-lime soda creates a fruity and zesty sensation, while the vodka adds a subtle kick.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Cranberry juice: 3 oz(90ml)
  • Orange juice: 1 oz(30ml)
  • Lemon lime soda: 1 oz(30ml)
  • Ice: 1 cup
  • Orange slice: 1
  • Lime wedge: 1

Recipe

  1. Fill a highball glass with ice.
  2. Add 1.5 oz of vodka to the glass.
  3. Pour in 3 oz of cranberry juice.
  4. Add 1 oz of orange juice.
  5. Top with 1 oz of lemon-lime soda.
  6. Stir gently to combine.
  7. Garnish with an orange slice and a lime wedge.

Cucumber Gimlet

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The Cucumber Gimlet has a light, crisp, and refreshing taste with a subtle sweetness. The combination of gin, lime juice, and cucumber creates a harmonious balance of flavors, while the simple syrup adds just the right amount of sweetness to complement the tartness of the lime.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Cucumber: 3 slices
  • Ice: as needed
  • Cucumber slice: 1 (for garnish)

Recipe

  1. In a cocktail shaker, muddle 3 cucumber slices to release their juice.
  2. Add 2 oz of gin, 1 oz of lime juice, and 0.5 oz of simple syrup to the shaker.
  3. Fill the shaker with ice and shake well until chilled.
  4. Strain the cocktail into a chilled coupe or martini glass.
  5. Garnish with a cucumber slice or ribbon.

Electric Lemonade

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The Electric Lemonade is a sweet, tangy, and refreshing cocktail with a vibrant blue color. It has a perfect balance of sour and sweet flavors, with a hint of fizziness from the soda.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Blue curaçao: 0.5 oz(15ml)
  • Fresh lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Club soda: 2 oz(60ml)
  • Ice: As needed
  • Lemon wheel: 1
  • Garnish: 1 Maraschino Cherry

Recipe

  1. Fill a cocktail shaker with ice
  2. Add vodka, blue curaçao, fresh lemon juice, and simple syrup to the shaker
  3. Shake well until chilled
  4. Strain the mixture into a tall glass filled with ice
  5. Top with club soda
  6. Gently stir the drink to mix
  7. Garnish with a lemon wheel and a maraschino cherry

Fandango

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The Fandango cocktail is a harmonious blend of sweet, sour, and fruity flavors. It has a refreshing and tangy taste with a hint of sweetness, making it a perfect drink for a hot summer day. The combination of citrus and pineapple gives it a tropical flair, while the rum adds a smooth and warming finish.

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Ingredients

  • White rum: 2 oz(60ml)
  • Fresh lime juice: 1 oz(30ml)
  • Pineapple juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Maraschino cherry: 1
  • Garnish: 1 Pineapple Wedge

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the white rum, fresh lime juice, pineapple juice, simple syrup, and Angostura bitters
  3. Shake well until chilled and combined
  4. Strain the mixture into a chilled glass filled with ice
  5. Garnish with a maraschino cherry and a pineapple wedge

Fernandito

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The Fernandito cocktail is a refreshing, slightly sweet, and mildly bitter drink with a hint of herbal and citrus notes. It has a smooth, velvety texture and a pleasant, lingering aftertaste.

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Ingredients

  • Fernet branca: 1.5 oz(45ml)
  • Coca cola: 3 oz(90ml)
  • Ice: As needed
  • Lemon wedge: 1

Recipe

  1. Fill a highball glass with ice.
  2. Pour 1.5 oz of Fernet-Branca over the ice.
  3. Top with 3 oz of Coca-Cola.
  4. Gently stir the mixture to combine.
  5. Garnish with a lemon wedge.

Frozen Daiquiri

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The Frozen Daiquiri is a refreshing, sweet, and tangy cocktail with a smooth, slushy texture. The combination of rum, lime juice, and sugar creates a perfect balance of flavors, making it an ideal summer drink.

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Ingredients

  • White rum: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Ice: 1 cup

Recipe

  1. Prepare the ingredients: Measure out the white rum, lime juice, and simple syrup
  2. Blend: Add the rum, lime juice, simple syrup, and ice to a blender
  3. Mix: Blend the ingredients until smooth and slushy
  4. Serve: Pour the mixture into a chilled cocktail glass
  5. Garnish: Optionally, garnish with a lime wheel or a sprig of mint

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