Bermuda Rum Swizzle Cocktail Recipe

The Bermuda Rum Swizzle is a classic cocktail that originated in Bermuda, dating back to the 18th century. It is often considered the national drink of Bermuda and is a popular choice among locals and tourists alike. The cocktail is traditionally served at the Swizzle Inn, Bermuda's oldest pub, which has been serving this delicious concoction since 1932.

• The name 'Swizzle' comes from the swizzle stick, a small wooden stick used to mix the cocktail
• The cocktail gained popularity among British sailors who visited Bermuda
• The Bermuda Rum Swizzle is often enjoyed during celebrations and gatherings

The Bermuda Rum Swizzle has a well-balanced, fruity, and refreshing taste. It is sweet and tangy with a hint of spice, and has a smooth, medium-bodied texture. The combination of rum, fruit juices, and bitters creates a complex and satisfying flavor profile.

• The original recipe for the Bermuda Rum Swizzle is said to be a closely guarded secret, known only to a select few at the Swizzle Inn
• The cocktail is often served in a pitcher or punch bowl, making it perfect for sharing with friends and family
• The Bermuda Rum Swizzle is sometimes referred to as 'Bermuda's answer to the Mojito'

1. Fill a cocktail shaker with ice
2. Add the dark rum, light rum, pineapple juice, orange juice, grenadine, and Angostura bitters
3. Shake well until chilled and combined
4. Strain the mixture into a highball glass filled with ice
5. Optional: Garnish with a pineapple wedge and maraschino cherry

• Use fresh juices for the best flavor
• Chill your glass before serving to keep the cocktail cool longer
• Shake well to ensure all ingredients are well combined

Seafood

The crisp citrus and tropical notes of a Bermuda Rum Swizzle pair beautifully with grilled shrimp or lobster. The rum accents the sweetness of the seafood, while the bitters provide a nice contrast.

Spicy Dishes

Jerk chicken or spicy Thai dishes can complement the sweetness and fruitiness of the cocktail. Just like a well-choreographed dance, the heat from the spices and the cooling effect of the cocktail create a harmonious experience.

BBQ

Barbecued pork ribs with a tangy sauce echo the sweet and sour balance of the cocktail. Just like a hug from an old friend, the flavors seem familiar but always pleasantly surprising.

Desserts

Finish your meal with a fruit tart or key lime pie, both of which will harmonize with the tropical flavors in the Bermuda Rum Swizzle.

• Dark Rum: Can be replaced with bourbon or brandy
• Light Rum: Can be replaced with vodka
• Pineapple Juice: Can be replaced with apple juice
• Orange Juice: Can be replaced with grapefruit juice
• Grenadine: Can be replaced with simple syrup

Twist 1: Tropical Swizzle

• Substitute pineapple juice with mango juice for an exotic twist.
• Add a splash of coconut cream to enhance the tropical vibes.
• Garnish with a slice of fresh mango instead of pineapple. The result is a creamier, more exotic Bermuda Rum Swizzle that'll make you feel like you're sipping on sunshine.

Twist 2: Spiced Swizzle

• Infuse the dark rum with spices (like cinnamon and clove) for a warm, spiced edge.
• Use a cinnamon stick as a garnish.
• A touch of honey instead of grenadine. The spiced elements challenge the traditional citrus and bring a cozy, autumnal feel to the cocktail.

Twist 3: Berry Bermuda

• Add a few fresh raspberries and muddle them with the Angostura bitters before shaking.
• Use cranberry juice in place of pineapple juice for a tart kick.
• A sprig of mint for garnish adds a fresh, clean accent. This berry version offers a delightful tartness, adding a vibrant, summery twist to the Bermuda Rum Swizzle.