Calories:200
Fat:0g
Protein:0g
Carbohydrates:13g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Bumbo, also known as Bombo or Bumboo, is a cocktail that dates back to the 17th century. It was popular among pirates and sailors in the Caribbean. The drink was used as a way to make the harsh taste of rum more palatable by adding sugar, water, and spices.
Bumbo has a sweet and spicy taste, with a hint of warmth from the rum. It is smooth and rich, with a velvety texture and a lingering finish.
Dark Rum is the soul of the Bumbo, providing a warm, rich base. Opt for 2 oz; less would make it weak, more could be overpowering. Without it, you'd lose the cocktail's heart!
1 oz of Water is added to soften the intense sweetness and potency of the rum. Too little and the drink is too strong, but too much and you'll dilute its character.
1 tbsp of Brown Sugar gives the cocktail its signature sweetness. It's a balancing act – too much and it's like drinking syrup, too little it's too harsh. Sugar also complements the rum's inherent molasses tones.
A pinch for that kick! Nutmeg adds depth and a woody note, but don't go overboard or it'll turn into a spice bomb. A missing nutmeg is like an ocean without a beach; incomplete.
Cinnamon adds warmth and a hint of spiciness. Just a pinch - it's not a cinnamon challenge. It's a bright spark in the night. Too little, and you lose a layer of complexity.
Allspice, our final pinch, brings all sorts of flavors; think Jamaica in a glass. Without it, you'd miss the full spectrum of what Bumbo can offer.
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Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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As the water is a crucial part of this cocktail recipe, it's advisable to use natural spring water or filtered water for better taste and purity.
Yes, you can substitute the dark rum with a light rum, but it may alter the original flavor and richness of the cocktail.
As per your preference, you can choose different warm spices. Remember, the key is to complement and enhance the sugar and rum mixture, not overpower it. Ginger, star anise, and vanilla are other enjoyable options to consider.
Yes, you can make a non-alcoholic Bumbo cocktail by simply using a dark rum-flavored syrup or essence instead of actual rum.
As per historical accounts, Bumbo was a favored drink among pirates and sailors. Its ingredients were typically available on board, and the cocktail allowed crews to make the harsh rum taste more enjoyable.
There's no strict traditional time to enjoy a Bumbo. However, thanks to its warm spices and rich, comforting flavors, it is particularly pleasant during colder seasons like fall and winter.
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The Rum Sour is a well-balanced cocktail with a tangy, citrusy flavor that is complemented by the sweetness of the rum. It has a smooth, velvety texture and a slightly tart finish.
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