Calories:215
Fat:0g
Protein:0g
Carbohydrates:20g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Jungle Bird cocktail was created in 1978 at the Aviary Bar in the Kuala Lumpur Hilton. It was initially created as a welcome drink for guests and quickly gained popularity. The cocktail is known for its unique combination of flavors, making it a favorite among tiki cocktail enthusiasts.
The Jungle Bird has a complex and well-balanced taste profile, featuring sweet, sour, and bitter notes. The sweetness of the pineapple juice is balanced by the tartness of the lime juice and the bitterness of the Campari. The dark rum adds depth and warmth to the drink.
Rich in flavor with a hint of molasses, Dark Rum adds depth and a sweet undertone to the cocktail. If you skimp on it, you'll lose that warm complexity - and nobody wants a bird without its song! Substitute: Aged rum could be a fine swap, adding a little more oakiness to the drink.
The legendary Campari brings the bitter to balance the sweet and pulls the tropical into a more sophisticated realm. Not enough, and it's just a sweet splash in the pond; too much, and it's like chewing on a grapefruit peel. Substitute: Aperol could waltz in for a lighter bitterness and sweeter touch.
The life of the party - Pineapple Juice! Tropical vibes? Check. Sweet, tart, and making you think of that one beach holiday? Double-check. Less juice, and you'll be left thirsty for more; too much, and it's aloha to the balanced drink we loved. Substitute: Mango nectar for a spin on the fruit front!
What's a party without some zest? Fresh Lime Juice zips in zesty, keeps it fresh, and stops the sweetness from sticking too much. Skimp on this, and the cocktail might as well take a nap. Substitute: Lemon juice if you want to keep the citrus but change the tune!
The peacekeeper - Simple Syrup gently holds hands with all the ingredients, smoothing any potential feuds (between bitter and sour). Forget this, and you'll have faces puckering up in all the wrong ways. Substitute: Agave syrup, for a slightly more exotic sweetness.
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Swap the dark rum with mezcal for a smoky allure. Keep the Campari, pineapple juice, lime juice, and simple syrup. The smoke dances with the bitter and sweet, and you've got a cocktail that's like a tropical night by the fire.
Infuse your dark rum with cinnamon and cloves before mixing your Jungle Bird. This will give your tropical drink a warming, spiced edge that's perfect for cooler evenings or when you're feeling daring enough to sail uncharted flavor waters.
Add a splash of sparkling wine or champagne on top after mixing the classic recipe. The effervescence will elevate the drink and add a touch of celebratory pizzazz. Because sometimes, the bird just has to fly a little higher!
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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The origin of the name 'Jungle Bird' is debatable. Some believe it was named after the tropical environment of its place of creation, Kuala Lumpur, while others suggest it's an ode to the exotic, tropical flavors within the cocktail itself.
Tiki cocktails are traditionally known for their complex mixtures of rum, citrus, and spice. The Jungle Bird embodies this with its blend of rum, lime, and tropical flavors, thus classifying it as a tiki cocktail.
Yes, the type of rum can play a notable role in the flavor of the Jungle Bird. Dark rum enhances the cocktail with a richer, fuller body and a sweet molasses note. However, the cocktail can be adapted to cater to personal taste.
While traditionally garnished with a pineapple wedge or leaf, the Jungle Bird can also be garnished with maraschino cherry, mango slice, or a sprig of mint for a different visual appeal and slight variation in flavor.
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