Jungle Bird Cocktail Recipe

Jungle Bird Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

August 9, 2023


The Jungle Bird cocktail was created in 1978 at the Aviary Bar in the Kuala Lumpur Hilton. It was initially created as a welcome drink for guests and quickly gained popularity. The cocktail is known for its unique combination of flavors, making it a favorite among tiki cocktail enthusiasts.

  • The Jungle Bird is a tiki-style cocktail
  • It was created as a welcome drink for guests at the Kuala Lumpur Hilton
  • The cocktail has gained popularity among tiki cocktail enthusiasts

How Jungle Bird Tastes?

The Jungle Bird has a complex and well-balanced taste profile, featuring sweet, sour, and bitter notes. The sweetness of the pineapple juice is balanced by the tartness of the lime juice and the bitterness of the Campari. The dark rum adds depth and warmth to the drink.

Interesting facts about Jungle Bird

  • The Jungle Bird is often served in a tiki-style glass or a rocks glass
  • The cocktail has a unique combination of flavors, making it stand out among other tiki drinks
  • The Jungle Bird is sometimes garnished with a pineapple wedge or a pineapple leaf


Recipe. How to make Jungle Bird Drink

  1. Fill a shaker with ice
  2. Add the dark rum, Campari, pineapple juice, fresh lime juice, and simple syrup
  3. Shake well until chilled
  4. Strain the mixture into a rocks glass filled with ice
  5. Garnish with a pineapple wedge or a pineapple leaf

Pro Tips

  • Use fresh juices whenever possible for the best flavor.
  • Shake well to ensure all the ingredients are well combined.
  • Garnish with a pineapple leaf for an authentic tiki touch.

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What you could change in Jungle Bird

  • Dark Rum: Can be substituted with light rum for a lighter flavor.
  • Campari: Aperol can be used as a less bitter alternative.
  • Pineapple Juice: Freshly squeezed orange juice can be used for a different twist.

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Frequently Asked Questions on Jungle Bird

What is the origin of the name 'Jungle Bird'?

The origin of the name 'Jungle Bird' is debatable. Some believe it was named after the tropical environment of its place of creation, Kuala Lumpur, while others suggest it's an ode to the exotic, tropical flavors within the cocktail itself.

Why is this considered a tiki-style cocktail?

Tiki cocktails are traditionally known for their complex mixtures of rum, citrus, and spice. The Jungle Bird embodies this with its blend of rum, lime, and tropical flavors, thus classifying it as a tiki cocktail.

Does the type of rum used significantly impact the taste of Jungle Bird?

Yes, the type of rum can play a notable role in the flavor of the Jungle Bird. Dark rum enhances the cocktail with a richer, fuller body and a sweet molasses note. However, the cocktail can be adapted to cater to personal taste.

Are there other possible garnishes for the Jungle Bird?

While traditionally garnished with a pineapple wedge or leaf, the Jungle Bird can also be garnished with maraschino cherry, mango slice, or a sprig of mint for a different visual appeal and slight variation in flavor.

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Extra information to help you make Jungle Bird

The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.

Learn everything about simple syrup

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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