Calories:215
Fat:0g
Protein:0g
Carbohydrates:20g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
August 9, 2023
The Jungle Bird cocktail was created in 1978 at the Aviary Bar in the Kuala Lumpur Hilton. It was initially created as a welcome drink for guests and quickly gained popularity. The cocktail is known for its unique combination of flavors, making it a favorite among tiki cocktail enthusiasts.
The Jungle Bird has a complex and well-balanced taste profile, featuring sweet, sour, and bitter notes. The sweetness of the pineapple juice is balanced by the tartness of the lime juice and the bitterness of the Campari. The dark rum adds depth and warmth to the drink.
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The origin of the name 'Jungle Bird' is debatable. Some believe it was named after the tropical environment of its place of creation, Kuala Lumpur, while others suggest it's an ode to the exotic, tropical flavors within the cocktail itself.
Tiki cocktails are traditionally known for their complex mixtures of rum, citrus, and spice. The Jungle Bird embodies this with its blend of rum, lime, and tropical flavors, thus classifying it as a tiki cocktail.
Yes, the type of rum can play a notable role in the flavor of the Jungle Bird. Dark rum enhances the cocktail with a richer, fuller body and a sweet molasses note. However, the cocktail can be adapted to cater to personal taste.
While traditionally garnished with a pineapple wedge or leaf, the Jungle Bird can also be garnished with maraschino cherry, mango slice, or a sprig of mint for a different visual appeal and slight variation in flavor.
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The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishing