Boulevardier Cocktail Recipe

Boulevardier Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

October 26, 2023


The Boulevardier cocktail is a classic drink that dates back to the 1920s. It was created by Erskine Gwynne, an American writer who founded the Paris-based magazine, Boulevardier. This cocktail is a variation of the classic Negroni, substituting bourbon or rye whiskey for gin. It is a favorite among whiskey lovers and those who appreciate a well-balanced, bitter-sweet cocktail.

  • Originated in Paris, France
  • Popular during the Prohibition era
  • A favorite among literary and artistic circles

How Boulevardier Tastes?

The Boulevardier is a complex and well-balanced cocktail, with a rich and bold taste. It has a bitter-sweet profile, with the bitterness of Campari complementing the sweetness of the vermouth. The whiskey adds warmth and depth, making it a perfect drink for sipping.

Interesting facts about Boulevardier

  • The Boulevardier is often referred to as a 'whiskey lover's Negroni'
  • It was named after Erskine Gwynne's magazine, which was a popular publication among the Parisian elite
  • The cocktail has experienced a resurgence in popularity in recent years, thanks to the craft cocktail movement


Recipe. How to make Boulevardier Drink

  1. Fill a mixing glass with ice
  2. Add the whiskey, Campari, and sweet vermouth
  3. Stir well until chilled
  4. Strain into a chilled glass, either a coupe or over a large ice cube in a rocks glass
  5. Garnish with an orange or lemon peel, expressing the oils over the drink and placing it on top

Pro Tips

  • Stir the cocktail well to ensure all the ingredients are well combined.
  • Use a large ice cube in the rocks glass to slow down the dilution of the drink.
  • Express the oils from the citrus peel over the drink to enhance the aroma and flavor.

🍹 Discover the Top 50 All-Time Recipes! 🍹

Enter your email, and we'll send the exclusive list straight to your inbox.

We respect your privacy and take protecting it seriously

What you could change in Boulevardier

  • You can substitute the bourbon or rye whiskey with gin for a different twist on the cocktail.
  • If you find Campari too bitter, you can replace it with Aperol which is sweeter and less bitter.
  • You can also experiment with different types of vermouth to change the flavor profile of the cocktail.

Find the cocktail you'd love!

If you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!

Frequently Asked Questions on Boulevardier

Can I make a non-alcoholic Boulevardier?

Yes, you can make a non-alcoholic version of Boulevardier by substituting whiskey with a non-alcoholic spirit and Campari and vermouth with non-alcoholic aperitifs. Note that the taste may vary from the original.

Which glassware is best suitable for serving Boulevardier?

Boulevardier is typically served in a coupe glass or a rocks glass.

What is the origin of the name 'Boulevardier'?

The cocktail was named 'Boulevardier', which means 'man about town' in French, reflecting its sophistication and popularity among urbanites.

Are there any seasonal variants of Boulevardier?

Yes, Boulevardier can be tweaked according to seasons. In fall, consider adding a dash of apple or pear brandy. For winter, a hint of cinnamon can be added for a comforting twist.

More similar recipes to Boulevardier!

Explore new cocktails you'd love!

Extra information to help you make Boulevardier

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

Please rate this recipe