Calories:200
Fat:0g
Protein:0g
Carbohydrates:10g
Alcohol:25%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Boulevardier cocktail is a classic drink that dates back to the 1920s. It was created by Erskine Gwynne, an American writer who founded the Paris-based magazine, Boulevardier. This cocktail is a variation of the classic Negroni, substituting bourbon or rye whiskey for gin. It is a favorite among whiskey lovers and those who appreciate a well-balanced, bitter-sweet cocktail.
The Boulevardier is a complex and well-balanced cocktail, with a rich and bold taste. It has a bitter-sweet profile, with the bitterness of Campari complementing the sweetness of the vermouth. The whiskey adds warmth and depth, making it a perfect drink for sipping.
We use Bourbon or Rye for their signature kick, which anchors the cocktail with sweet, spicy, or smokey notes, depending on the variety. Overloading your Boulevardier with more whiskey could transform it into a heavyweight puncher that overshadows its partners. Leaving it out or reducing it significantly would be like a library without books—functional, but misses the main attraction.
Campari is the middleweight fighter of the trio, bringing a herbaceous bitterness that ensures the sweetness isn't too cloying. A tad more, and you've got a punchy, bitter forward royal rumble; too little, and the drink becomes a sweet-talking diplomat with not enough backbone.
Now, here's where Sweet Vermouth dances in. It plays peacemaker—offering a sweet, herbal, and spiced profile that bridges the base and bitter spirits. Pour in more than intended, and you move from handshake to bear hug, overwhelming the subtleties. Cut it too short, and the dance feels like it's missing a step.
Finally, the Orange or Lemon Peel twist is the finishing flourish, releasing zesty oils that pull the aromatics together with a pop of citrus brightness. No peel garnish? The cocktail's personality dims a notch without that final olfactory high note.
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The Smoky Boulevardier will transport you to a highland bonfire, with a pronounced smokiness undercutting the bitter Campari and sweet vermouth. Perfect for those who enjoy a cocktail with a robust, earthy profile.
The Boulevardier Spritz adds an effervescent life to the party, lightening the mood with a sparkling finish while keeping the core cocktail's attitude. A spritz of celebration in your sipping affair.
The Chocolate Orange Boulevardier is for the sweet-toothed adventurers. Introducing a velvety chocolate undertone, this twist is a decadent journey through a dessert cocktail, where every sip promises a sweet reward.
Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Yes, you can make a non-alcoholic version of Boulevardier by substituting whiskey with a non-alcoholic spirit and Campari and vermouth with non-alcoholic aperitifs. Note that the taste may vary from the original.
Boulevardier is typically served in a coupe glass or a rocks glass.
The cocktail was named 'Boulevardier', which means 'man about town' in French, reflecting its sophistication and popularity among urbanites.
Yes, Boulevardier can be tweaked according to seasons. In fall, consider adding a dash of apple or pear brandy. For winter, a hint of cinnamon can be added for a comforting twist.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
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The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
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The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.
The Dark 'N' Stormy has a bold, spicy, and slightly sweet flavor profile. The rich, dark rum provides a strong base, while the ginger beer adds a refreshing, zesty kick. The lime juice adds a touch of tartness to balance out the sweetness.
The Black Russian has a rich, velvety taste with a slightly sweet and bitter flavor. The combination of vodka and coffee liqueur creates a smooth, strong, and bold cocktail.
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Aperol Spritz has a refreshing, bittersweet taste with a hint of citrus. It is light, effervescent, and slightly herbal, making it a perfect balance of sweet and bitter flavors.
Spritz Veneziano has a unique bittersweet taste, with a hint of citrus and herbal notes. It is light, refreshing, and effervescent.
The Rosita cocktail has a bittersweet, slightly herbal taste with a hint of citrus. It is well-balanced, with the tequila providing a smooth, slightly smoky backbone, while the vermouth and Campari add depth and complexity.
The Americano has a complex and bittersweet taste, with herbal and citrus notes. It is refreshing, slightly bitter, and mildly sweet, making it a perfect balance of flavors.
The Jungle Bird has a complex and well-balanced taste profile, featuring sweet, sour, and bitter notes. The sweetness of the pineapple juice is balanced by the tartness of the lime juice and the bitterness of the Campari. The dark rum adds depth and warmth to the drink.
The Americano Highball has a balanced taste, with a slightly bitter and herbal flavor from the Campari, sweetness from the vermouth, and a refreshing fizziness from the club soda. It's light, crisp, and perfect for sipping on a hot day.
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The Kir cocktail has a balanced, fruity, and refreshing taste. It's slightly sweet, tangy, and aromatic, with a subtle hint of blackcurrant.
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The Frisco cocktail is a well-balanced mix of sweet, sour, and strong flavors. The combination of rye whiskey and Bénédictine creates a rich, warm, and slightly spicy taste, while the lemon juice adds a refreshing citrus tang.
The Monte Carlo cocktail is a smooth, rich, and slightly sweet drink with a hint of herbal bitterness from the Benedictine. It has a strong whiskey flavor, balanced by the sweetness of the syrup and the warmth of the bitters.
The Mint Julep has a refreshing, sweet, and slightly minty taste. It is a well-balanced cocktail with a strong bourbon backbone and a cooling, herbal finish.
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