The Boulevardier cocktail is a classic drink that dates back to the 1920s. It was created by Erskine Gwynne, an American writer who founded the Paris-based magazine, Boulevardier. This cocktail is a variation of the classic Negroni, substituting bourbon or rye whiskey for gin. It is a favorite among whiskey lovers and those who appreciate a well-balanced, bitter-sweet cocktail.
- Originated in Paris, France
- Popular during the Prohibition era
- A favorite among literary and artistic circles
The Boulevardier is a complex and well-balanced cocktail, with a rich and bold taste. It has a bitter-sweet profile, with the bitterness of Campari complementing the sweetness of the vermouth. The whiskey adds warmth and depth, making it a perfect drink for sipping.
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Can I make a non-alcoholic Boulevardier?
Yes, you can make a non-alcoholic version of Boulevardier by substituting whiskey with a non-alcoholic spirit and Campari and vermouth with non-alcoholic aperitifs. Note that the taste may vary from the original.
Which glassware is best suitable for serving Boulevardier?
Boulevardier is typically served in a coupe glass or a rocks glass.
What is the origin of the name 'Boulevardier'?
The cocktail was named 'Boulevardier', which means 'man about town' in French, reflecting its sophistication and popularity among urbanites.
Are there any seasonal variants of Boulevardier?
Yes, Boulevardier can be tweaked according to seasons. In fall, consider adding a dash of apple or pear brandy. For winter, a hint of cinnamon can be added for a comforting twist.