Calories:220
Fat:0g
Protein:0g
Carbohydrates:12g
Alcohol:20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Angel's Share cocktail is named after the small amount of alcohol that evaporates from barrels during the aging process, often referred to as the 'angel's share.' This sophisticated cocktail is a favorite among whiskey connoisseurs and those who appreciate the art of mixology. It is believed to have originated in the early 20th century and has since become a classic cocktail enjoyed by many.
The Angel's Share cocktail is a harmonious blend of sweet, sour, and smoky flavors. The whiskey provides a strong, robust base, while the citrus and sweet vermouth add a touch of brightness and sweetness. The bitters bring a subtle bitterness that balances the drink perfectly.
Whiskey offers a robust foundation with an intricate mix of flavors that can range from sweet and fruity to spicy and smoky. 2 ounces gives the perfect kick without overwhelming the other ingredients. Without it, the cocktail loses its soul—like a band without its lead singer.
Sweet vermouth brings a sophisticated complexity and a herbal, slightly sweet profile that compliments the whiskey. 1 ounce provides balance; too much could overpower the drink with sweetness, too little and you miss the magic.
The zesty punch of 0.5 ounces of lemon juice adds brightness to the cocktail, cutting through the sweetness and providing a refreshing tang. Omitting it would be like skipping the chorus in your favorite song—it just wouldn't feel complete.
Simple syrup is the peacemaker here, offering 0.5 ounces of sweetness to harmonize the cocktail's flavors. Too much might lead to a cloying drink, too little and the cocktail might be too tart.
Two dashes of Angostura bitters contribute a layer of complexity with their herbaceous, spicy character. They're the final flourish on a painting, and without them, the cocktail would be less intriguing and flat.
The essence of an orange peel when expressed over the drink adds a bright, aromatic touch. Its citrus oils are like perfume to a cocktail—too much could be overwhelming, and none at all would be a lost opportunity for extra zest.
The cherry on top, literally. A brandied cherry adds a touch of elegance and provides a sweet, boozy treat to finish your drink, like the encore in a great performance.
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The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupPlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Any high-quality whiskey can be used, depending on your preference. Some might prefer a smooth, rich bourbon while others might opt for a spicier, more robust rye.
Yes. The Angel's Share cocktail has a balance of flavors that makes it enjoyable year-round. Perfect for winter evenings and summer afternoons alike.
Yes, you can. Some alternatives include Peychaud's Bitters or orange bitters. However, the flavor profile of the cocktail might change slightly.
While a brandied cherry is classic, you could also use other garnishes like maraschino cherry, a slice of orange or even a lemon twist.
Yes, you can create a similar cocktail using non-alcoholic substitutes for whiskey, like Seedlip Spice 94, and leaving out the vermouth.
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Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
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The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
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