Calories:220
Fat:0g
Protein:0g
Carbohydrates:18g
Alcohol:20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Pompeii cocktail is inspired by the ancient Roman city of Pompeii, which was buried under volcanic ash in 79 AD. This cocktail is a tribute to the city's rich history and culture, making it a favorite among history enthusiasts and travelers alike.
The Pompeii cocktail has a complex and intriguing taste, with a perfect balance of sweet, sour, and bitter notes. It is strong and bold, yet smooth and refreshing.
It's the spirit base of our Pompeii, providing a smooth, warm backdrop that carries the other flavors. Using less than 2oz might leave you with a cocktail lacking backbone, while more might overpower the delicate balance. If you swap it with, say, vodka, you'd miss out on that rich, sugarcane essence.
The citrusy zing of 1oz lime juice gives our cocktail its vital acidity, offering a lovely tang that keeps you coming back for more. Less lime juice might make the cocktail too sweet, more could make it puckeringly sour. Lemon juice could be a substitute, yielding a slightly different type of citrus note.
Sweet salvation! The 0.5oz simple syrup is just enough to kiss the bitterness goodbye without making the Pompeii too sugary. If omitted, the bitter and sour would dominate, potentially making the drink unpalatable for some. Maple syrup could be a more characterful substitute.
The 0.5oz Campari brings in the bitter elegance and a subtle herbal melody. More Campari could lead to a bitterness overload, while less would make the cocktail too tame. Aperol could be used for a sweeter and less alcoholic punch.
Just a couple of dashes and these bitter botanicals infuse complexity and depth. Without them, the Pompeii loses a layer of its mysterious allure. There aren't many substitutes that evoke the same magic, but Peychaud’s Bitters could introduce an interesting twist.
This pomegranate potion, at a modest 0.25oz, adds just a hint of fruity sweetness to round out the flavors. Too much could make a syrupy mess, too little and the balance is tipped. Raspberry syrup could add a different berry note if you're out of grenadine.
The zesty oils expressed from 1 orange peel add a fragrant aroma and a whisper of citrus oil to the rim, enhancing the drink's nose. Without the orange peel, the Pompeii would lack its fragrant bouquet. Lemon peel could be a tangy alternative.
The garnish is the cherry on top, literally! It's not just decoration; it adds a touch of class and a whisper of cherry flavor if you choose to pop it in your drink. No garnish is a missed opportunity to dress up your cocktail.
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The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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The Pompeii cocktail is versatile and can be made with any type of rum you prefer. However, a good quality golden rum is often used for its complex flavors and notes that can bring forward the other ingredients as well.
Yes, you can make a mocktail version of the Pompeii. Instead of rum, you can use a rum-flavored syrup or a non-alcoholic spirit. Non-alcoholic bitter substitutes are also available for the Campari.
Given its ingredients, the Pompeii cocktail is sometimes compared to the Negroni or the Old Fashioned, but it possesses its own unique flavor profile.
You can adjust the sweetness of the Pompeii cocktail by reducing or increasing the amount of simple syrup or grenadine you use. Experiment until you find the perfect balance to suit your taste.
You can also garnish the Pompeii cocktail with an orange slice, a fresh mint sprig, or even a flaming orange peel for an impressive display.
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