9 Orange peel cocktails you can make in minutes!
Discover the world of orange peel cocktails, where the zest adds a delightful twist to your favorite drinks. Elevate your next gathering with these refreshing and aromatic concoctions. Experience the perfect blend of flavors that will leave you craving more.
The Magic of Orange Peel Cocktails
Orange peel is a versatile and flavorful addition to any drink, adding a touch of citrus and complexity to your favorite cocktails. Perfect for those who enjoy a hint of fruity zest and a vibrant presentation, orange peel is sure to impress your guests.
Why You'll Love Orange Peel Cocktails
- Aromatic: The natural oils in the orange peel provide a delightful aroma that enhances the overall experience of the drink.
- Visual Appeal: The vibrant color and unique shapes of orange peel garnishes add a touch of elegance to any cocktail.
- Versatility: Orange peel can be incorporated in various ways - from muddling to flaming - providing endless possibilities for creative cocktail-making.
When to Serve Orange Peel Cocktails
- Summer Gatherings: The refreshing citrus notes make orange peel cocktails a perfect choice for warm weather celebrations.
- Dinner Parties: Impress your guests with a sophisticated and visually appealing drink that complements the flavors of your meal.
- Cocktail Hours: Elevate your next happy hour with an orange peel-infused drink that adds a unique twist to classic cocktails.
Step into the world of orange peel cocktails and let your taste buds explore the endless possibilities of this versatile and aromatic ingredient. Cheers!
Cosmopolitan
The Cosmopolitan is a well-balanced cocktail with a slightly sweet, tart, and fruity taste. The combination of cranberry juice, lime, and orange liqueur creates a refreshing and zesty flavor, while the vodka adds a smooth and subtle kick.
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Ingredients
- Vodka: 1.5 oz(45ml)
- Cointreau: 1 oz(30ml)
- Cranberry juice: 0.5 oz(15ml)
- Fresh lime juice: 0.5 oz(15ml)
- Orange peel: 1
- Garnish: 1 Lime Wheel
Recipe
- Fill a cocktail shaker with ice
- Add vodka, Cointreau, cranberry juice, and fresh lime juice
- Shake well until chilled
- Strain the mixture into a chilled martini glass
- Express the orange peel over the drink and discard
- Garnish with a lime wheel on the rim of the glass
Angel's Share
The Angel's Share cocktail is a harmonious blend of sweet, sour, and smoky flavors. The whiskey provides a strong, robust base, while the citrus and sweet vermouth add a touch of brightness and sweetness. The bitters bring a subtle bitterness that balances the drink perfectly.
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Ingredients
- Whiskey: 2 oz(60ml)
- Sweet vermouth: 1 oz(30ml)
- Lemon juice: 0.5 oz(15ml)
- Simple syrup: 0.5 oz(15ml)
- Angostura bitters: 2 dashes
- Orange peel: 1
- Garnish: Brandied Cherry
Recipe
- In a mixing glass, combine the whiskey, sweet vermouth, lemon juice, simple syrup, and Angostura bitters.
- Fill the mixing glass with ice and stir until well chilled.
- Strain the mixture into a chilled coupe glass.
- Express the orange peel over the drink, then discard.
- Garnish with a brandied cherry.
Kentucky B
The Kentucky B cocktail has a rich, smooth, and slightly sweet taste with a hint of spice. The bourbon provides a strong, oaky base, while the other ingredients add complexity and depth to the flavor profile.
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Ingredients
- Bourbon: 2 oz(60ml)
- Sweet vermouth: 1 oz(30ml)
- Orange bitters: 2 dashes
- Maraschino cherry: 1
- Orange peel: 1
Recipe
- Fill a mixing glass with ice.
- Add bourbon, sweet vermouth, and orange bitters.
- Stir the mixture until well chilled.
- Strain the cocktail into a rocks glass filled with ice.
- Garnish with a maraschino cherry and an orange peel.
Pompeii
The Pompeii cocktail has a complex and intriguing taste, with a perfect balance of sweet, sour, and bitter notes. It is strong and bold, yet smooth and refreshing.
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Ingredients
- Rum: 2 oz(60ml)
- Lime juice: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Campari: 0.5 oz(15ml)
- Angostura bitters: 2 dashes
- Grenadine: 0.25 oz(8ml)
- Orange peel: 1
- Garnish: Cherry
Recipe
- Fill a cocktail shaker with ice.
- Add the rum, lime juice, simple syrup, Campari, Angostura bitters, and grenadine to the shaker.
- Shake well until chilled and well combined.
- Strain the mixture into a chilled glass.
- Express the orange peel over the cocktail and discard.
- Garnish with a cherry.
Swedish Punsch
Swedish Punsch has a complex, sweet, and spicy taste with a hint of smokiness. The arrack provides a strong, distinctive base, while the sugar and spices add warmth and depth. The citrus notes from the lemon juice provide a refreshing contrast to the rich flavors.
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Ingredients
- Batavia arrack: 2 oz(60ml)
- Simple syrup: 1 oz(30ml)
- Lemon juice: 0.5 oz(15ml)
- Water: 1 oz(30ml)
- Angostura bitters: 2 dashes
- Orange peel: 1 piece
Recipe
- Combine the Batavia arrack, simple syrup, lemon juice, and water in a mixing glass.
- Add the Angostura bitters and stir well.
- Fill a rocks glass with ice and strain the mixture over the ice.
- Garnish with a twist of orange peel and serve.
Toronto
The Toronto cocktail is a rich, bold, and slightly sweet drink with a hint of bitterness from the Fernet-Branca. The rye whiskey provides a strong, spicy backbone, while the simple syrup and orange peel garnish add a touch of sweetness and citrus.
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Ingredients
- Rye whiskey: 2 oz(60ml)
- Fernet branca: 0.25 oz(8ml)
- Simple syrup: 0.25 oz(8ml)
- Angostura bitters: 2 dashes
- Orange peel: 1
Recipe
- Fill a mixing glass with ice.
- Add 2 oz of rye whiskey, 0.25 oz of Fernet-Branca, 0.25 oz of simple syrup, and 2 dashes of Angostura bitters.
- Stir the mixture for 20-30 seconds until well chilled.
- Strain the cocktail into a chilled Old Fashioned glass with a large ice cube.
- Express the oils from an orange peel over the drink and garnish with the peel.
Waverly
The Waverly cocktail is a complex and intriguing blend of flavors. It is slightly sweet, with a hint of tartness from the citrus, and a subtle smokiness from the whiskey. The herbal notes from the bitters and the warmth of the ginger liqueur add depth and balance to the drink, making it a satisfying and memorable experience.
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Ingredients
- Whiskey: 2 oz(60ml)
- Lemon juice: 0.75 oz(23ml)
- Ginger liqueur: 0.5 oz(15ml)
- Simple syrup: 0.5 oz(15ml)
- Angostura bitters: 2 dashes
- Orange peel: 1
- Garnish with a cherry:
Recipe
- In a cocktail shaker, combine the whiskey, lemon juice, ginger liqueur, simple syrup, and Angostura bitters.
- Fill the shaker with ice and shake well for about 10 seconds.
- Strain the mixture into a chilled coupe glass.
- Express the orange peel over the drink by holding it over the glass and giving it a good twist to release the oils. Discard the peel.
- Garnish with a cherry, either on a cocktail pick or dropped into the drink.
Midnight Dash
The Midnight Dash has a robust and complex taste. It's a harmonious blend of sweet, bitter, and smoky flavors with a velvety texture. The herbal notes from the vermouth complement the smokiness of the whiskey, while the bitters add depth.
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Ingredients
- Rye whiskey: 2 oz(60ml)
- Sweet vermouth: 1 oz(30ml)
- Black walnut bitters: 2 dashes
- Orange peel: 1 garnish
Recipe
- Fill a mixing glass with ice.
- Pour in the rye whiskey and sweet vermouth.
- Add the black walnut bitters.
- Stir the mixture until well-chilled.
- Strain into a chilled cocktail glass.
- Express the orange peel over the drink and drop it in as garnish.
Tartan
The Tartan cocktail offers a rich tapestry of flavors. It's a strong and warming drink, with the smoky peat of the Scotch and the herbal bitterness of the Ramazzotti creating a complex base. The sweetness of the Drambuie and the Cocchi Vermouth di Torino balance the bitterness, while the Angostura bitters add a spicy depth. The orange twist garnish provides a bright, citrus aroma that rounds out the experience.
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Ingredients
- Highland scotch: 1.5 oz(45ml)
- Aromatized wine (cocchi vermouth di torino): 0.75 oz(23ml)
- Drambuie: 0.25 oz(8ml)
- Ramazzotti: 0.25 oz(8ml)
- Angostura bitters: 2ds
- Orange peel: 1twst
Recipe
- In a mixing glass, combine 1 1/2 oz Highland Scotch, 3/4 oz Cocchi Vermouth di Torino, 1/4 oz Drambuie, 1/4 oz Ramazzotti, and 2 dashes of Angostura Bitters.
- Add ice and stir the mixture for 15-30 seconds until well-chilled.
- Strain the cocktail into a stemmed cocktail glass.
- Express the oils of an orange peel over the drink and garnish with the twist.
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