28 Cherry cocktails you can make in minutes!

Indulge in our exquisite list of cherry-infused cocktails that are perfect for any occasion. Elevate your drink game with these delightful concoctions and make your taste buds dance in delight. Don't miss out on these delectable and refreshing drinks, perfect for both casual gatherings and special events.

Cherry Cocktails: A Flavorful Twist on Classic Drinks

Cherries add a delightful sweetness and depth to cocktails, making them a popular choice for those who enjoy fruity and refreshing drinks. These cherry-infused beverages are perfect for anyone who loves a touch of natural sweetness in their glass.

The Perfect Occasion for Cherry Cocktails

  • Summer Soirees: The fruity and refreshing nature of cherry cocktails makes them an ideal choice for outdoor gatherings, pool parties, and barbecues.
  • Romantic Date Nights: The rich red hue of cherry-based drinks adds a touch of elegance and romance to any intimate evening.
  • Holiday Celebrations: Many cherry cocktails incorporate festive flavors, making them a perfect addition to your holiday drink menu.

A Drink for Every Cherry Lover

Whether you prefer your drinks bold and boozy or light and refreshing, there's a cherry cocktail for everyone. From classic staples like the Cherry Old Fashioned to modern twists like the Cherry Mojito, our list has something for every palate. So, raise a glass and toast to the vibrant and versatile world of cherry cocktails!

Old Fashioned

The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Sugar cube: 1
  • Angostura bitters: 3 dashes
  • Orange peel: 1
  • Maraschino cherry: 1
  • Ice cubes:

Recipe

  1. Place the sugar cube in an Old Fashioned glass.
  2. Add the Angostura bitters and a splash of water.
  3. Muddle the sugar and bitters until the sugar is dissolved.
  4. Add the whiskey and stir to combine.
  5. Fill the glass with ice cubes and stir again.
  6. Express the orange peel over the drink and drop it into the glass.
  7. Garnish with a maraschino cherry.

Vieux Carré

The Vieux Carré is a complex and well-balanced cocktail with a smooth, rich taste. It has a hint of sweetness from the cognac and herbal notes from the Bénédictine. The rye whiskey adds a spicy kick, while the vermouth and bitters provide a slightly bitter undertone.

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Ingredients

  • Rye whiskey: 0.75 oz(23ml)
  • Cognac: 0.75 oz(23ml)
  • Sweet vermouth: 0.75 oz(23ml)
  • Bénédictine: 0.25 oz(8ml)
  • Peychaud's bitters: 2 dashes
  • Angostura bitters: 2 dashes
  • Lemon twist: 1
  • Garnish: 1 cherry

Recipe

  1. Fill a mixing glass with ice
  2. Add rye whiskey, cognac, sweet vermouth, Bénédictine, Peychaud's bitters, and Angostura bitters
  3. Stir well until chilled
  4. Strain into a rocks glass filled with fresh ice
  5. Garnish with a lemon twist and a cherry

Corpse Reviver No. 2

The Corpse Reviver No. 2 is a well-balanced, refreshing cocktail with a complex flavor profile. It has a tart, citrusy taste from the lemon juice, a subtle sweetness from the triple sec, a herbal bitterness from the absinthe, and a crisp, dry finish from the gin.

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Ingredients

  • Gin: 0.75 oz(23ml)
  • Lemon juice: 0.75 oz(23ml)
  • Triple sec: 0.75 oz(23ml)
  • Lillet blanc: 0.75 oz(23ml)
  • Absinthe: 1 dash
  • Cherry: 1

Recipe

  1. Chill a coupe glass by filling it with ice and water.
  2. In a cocktail shaker, combine the gin, lemon juice, triple sec, and Lillet Blanc.
  3. Add ice to the shaker and shake vigorously for 10-15 seconds.
  4. Discard the ice and water from the chilled coupe glass.
  5. Rinse the glass with a dash of absinthe, swirling it around to coat the inside, and then discard the excess.
  6. Strain the shaken cocktail into the prepared coupe glass.
  7. Garnish with a cherry on a cocktail pick.

Tuxedo

The Tuxedo cocktail is a complex and balanced drink with a slightly sweet, herbal, and citrusy flavor profile. It has a smooth and silky texture, with a hint of bitterness from the vermouth and a warming, slightly spicy finish from the gin.

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Ingredients

  • Gin: 2 oz(60ml)
  • Dry vermouth: 1 oz(30ml)
  • Maraschino liqueur: 0.25 oz(8ml)
  • Orange bitters: 2dashes
  • Absinthe: 1dash
  • Lemon twist: 1
  • Garnish: 1Cherry

Recipe

  1. Chill a cocktail glass by filling it with ice and water, then set aside
  2. In a mixing glass, combine the gin, dry vermouth, maraschino liqueur, orange bitters, and absinthe
  3. Fill the mixing glass with ice and stir well to chill and dilute the cocktail
  4. Discard the ice and water from the chilled cocktail glass
  5. Strain the cocktail into the chilled glass
  6. Express the lemon twist over the cocktail and drop it into the glass
  7. Garnish with a cherry, either skewered and balanced on the rim of the glass or dropped into the cocktail

Bamboo

The Bamboo cocktail has a delicate, balanced taste with a hint of sweetness and a touch of dryness. It is light, refreshing, and slightly herbal, making it a perfect choice for an aperitif or a sophisticated afternoon drink.

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Ingredients

  • Dry sherry: 1.5 oz(45ml)
  • Dry vermouth: 1.5 oz(45ml)
  • Orange bitters: 2 dashes
  • Angostura bitters: 2 dashes
  • Lemon twist: 1
  • Garnish: 1 cherry

Recipe

  1. Fill a mixing glass with ice
  2. Add the dry sherry, dry vermouth, orange bitters, and Angostura bitters
  3. Stir the mixture until well chilled
  4. Strain the cocktail into a chilled coupe glass
  5. Express the lemon twist over the drink and discard
  6. Garnish with a cherry

Bourbon Sour

The Bourbon Sour is a harmonious blend of sweet, sour, and strong flavors. The bourbon provides a robust, oaky backbone, while the lemon juice adds a bright, tangy note. The simple syrup balances the sourness with a touch of sweetness, and the egg white creates a velvety, smooth texture.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Maraschino cherry: 1
  • Orange slice: 1

Recipe

  1. Combine ingredients: In a cocktail shaker, add the bourbon, lemon juice, simple syrup, and egg white.
  2. Dry shake: Shake the mixture without ice for about 10 seconds to emulsify the egg white and create a frothy texture.
  3. Add ice: Fill the shaker with ice and shake again for about 15 seconds to chill and dilute the cocktail.
  4. Strain: Double strain the mixture into a rocks glass filled with fresh ice.
  5. Garnish: Add a couple of dashes of Angostura bitters on top of the foam, and garnish with a maraschino cherry and an orange slice.

New York

The New York Cocktail has a strong, bold taste with a hint of sweetness. The combination of whiskey, lemon juice, and grenadine creates a balanced flavor profile that is both sour and sweet. The drink is also slightly fruity, with a warming sensation from the whiskey.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Grenadine: 0.5 oz(15ml)
  • Simple syrup: 0.25 oz(8ml)
  • Cherry or lemon twist: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add whiskey, lemon juice, grenadine, and simple syrup
  3. Shake well until chilled
  4. Strain into a chilled cocktail glass
  5. Garnish with a cherry or lemon twist

Pompeii

The Pompeii cocktail has a complex and intriguing taste, with a perfect balance of sweet, sour, and bitter notes. It is strong and bold, yet smooth and refreshing.

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Ingredients

  • Rum: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Campari: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Grenadine: 0.25 oz(8ml)
  • Orange peel: 1
  • Garnish: Cherry

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the rum, lime juice, simple syrup, Campari, Angostura bitters, and grenadine to the shaker.
  3. Shake well until chilled and well combined.
  4. Strain the mixture into a chilled glass.
  5. Express the orange peel over the cocktail and discard.
  6. Garnish with a cherry.

Waverly

The Waverly cocktail is a complex and intriguing blend of flavors. It is slightly sweet, with a hint of tartness from the citrus, and a subtle smokiness from the whiskey. The herbal notes from the bitters and the warmth of the ginger liqueur add depth and balance to the drink, making it a satisfying and memorable experience.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Ginger liqueur: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Orange peel: 1
  • Garnish with a cherry:

Recipe

  1. In a cocktail shaker, combine the whiskey, lemon juice, ginger liqueur, simple syrup, and Angostura bitters.
  2. Fill the shaker with ice and shake well for about 10 seconds.
  3. Strain the mixture into a chilled coupe glass.
  4. Express the orange peel over the drink by holding it over the glass and giving it a good twist to release the oils. Discard the peel.
  5. Garnish with a cherry, either on a cocktail pick or dropped into the drink.

Old Fashioned Mocktail

The Old Fashioned Mocktail has a rich, complex, and slightly sweet taste with a hint of bitterness. The flavors of orange, cherry, and aromatic bitters blend harmoniously, creating a well-rounded and satisfying mocktail.

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Ingredients

  • Orange slice: 1
  • Maraschino cherry: 1
  • Sugar cube: 1
  • Angostura bitters: 2 dashes
  • Club soda: 2 oz(60ml)
  • Orange peel: 1
  • Garnish: 1 cherry and 1 orange slice

Recipe

  1. In a rocks glass, muddle the orange slice, cherry, and sugar cube
  2. Add the Angostura bitters and a splash of club soda
  3. Fill the glass with ice
  4. Top with the remaining club soda
  5. Stir gently to combine
  6. Garnish with an orange peel and a cherry

Sunny Screwdriver

The Sunny Screwdriver has a sweet, citrusy taste with a slight tang from the vodka. The Sunny Delight adds a unique, fruity flavor that makes this cocktail incredibly refreshing and easy to drink.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Sunny delight: 6 oz(180ml)
  • Ice: as needed
  • Orange slice: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a highball glass with ice.
  2. Pour 2 oz of vodka over the ice.
  3. Top with 6 oz of Sunny Delight.
  4. Stir well to combine.
  5. Garnish with an orange slice and a maraschino cherry.

Tropical Vodka Red Bull

This cocktail is a delightful blend of sweet, tangy, and refreshing. The tropical flavors of pineapple and orange are balanced by the tartness of the lime, while the vodka provides a smooth, strong base. The Red Bull gives it a unique, energizing kick.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Red bull: 6 oz(180ml)
  • Pineapple juice: 2 oz(60ml)
  • Orange juice: 1 oz(30ml)
  • Lime juice: 0.5 oz(15ml)
  • Ice cubes: as needed
  • Pineapple slice: 1
  • Cherry: 1

Recipe

  1. Fill a tall glass with ice cubes.
  2. Pour in the vodka, pineapple juice, orange juice, and lime juice.
  3. Top with Red Bull.
  4. Stir gently to combine.
  5. Garnish with a pineapple slice and a cherry.

Grappa Sour

The Grappa Sour is a complex and robust cocktail. It has the strong, fiery taste of Grappa, balanced by the tartness of fresh lemon juice and the sweetness of simple syrup. The egg white adds a creamy, frothy texture that softens the overall flavor and makes it more palatable.

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Ingredients

  • Grappa: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Cherry: 1
  • Lemon slice: 1

Recipe

  1. In a shaker, combine the Grappa, lemon juice, simple syrup, and egg white.
  2. Shake without ice to emulsify the egg white.
  3. Add ice and shake again until well chilled.
  4. Strain into a chilled glass.
  5. Garnish with a cherry and a slice of lemon.

BBC

The BBC cocktail is a creamy, sweet, and fruity cocktail. It has a strong banana flavor, complemented by the smoothness of Bailey's and the tropical hint of coconut. It's like a dessert in a glass, with a velvety texture and a rich, indulgent taste.

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Ingredients

  • Bailey's irish cream: 1.5 oz(45ml)
  • Banana liqueur: 1 oz(30ml)
  • Coconut cream: 1 oz(30ml)
  • Light rum: 1 oz(30ml)
  • Crushed ice: 1 cup
  • Banana slice: 1
  • Cherry: 1

Recipe

  1. Fill a blender with the crushed ice.
  2. Add the Bailey's, banana liqueur, coconut cream, and light rum.
  3. Blend until smooth.
  4. Pour into a hurricane glass.
  5. Garnish with a banana slice and a cherry.

Swift Sunrise

The Swift Sunrise is a delightful blend of sweet and sour, with a hint of sparkle. The sweetness of the grenadine is perfectly balanced by the tartness of the lemon juice, while the vodka gives it a strong, smooth finish. The champagne adds a touch of sophistication and sparkle, making it a truly refreshing cocktail.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Lemon juice: 1 oz(30ml)
  • Grenadine: 0.5 oz(15ml)
  • Champagne: Top up
  • Cherry: 1 for garnish

Recipe

  1. Fill a highball glass with ice.

  2. Pour in the vodka, lemon juice, and grenadine.

  3. Stir well.

  4. Top up with champagne.

  5. Garnish with a cherry.

Kiddie

The Kiddie Cocktail is a sweet, fizzy, and refreshing drink. The grenadine gives it a fruity, cherry-like flavor, while the ginger ale adds a bubbly, crisp, and slightly spicy kick.

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Ingredients

  • Ginger ale: 6 oz(180ml)
  • Grenadine: 1 oz(30ml)
  • Maraschino cherry: 1

Recipe

  1. Fill a glass with ice cubes.
  2. Pour the ginger ale into the glass.
  3. Add a splash of grenadine.
  4. Stir gently to mix.
  5. Garnish with a maraschino cherry.

Uptown Rocks

The Uptown Rocks is a delightful blend of sweet, sour, and bubbly. The sweetness of the agave syrup and the tartness of the lime and grapefruit juices are perfectly balanced by the smoothness of the vodka and the effervescence of the champagne. It's a cocktail that's both refreshing and sophisticated.

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Ingredients

  • Ketel one oranje vodka: 1.25 oz(38ml)
  • Pink grapefruit juice: 1 oz(30ml)
  • Lime juice: 0.5 oz(15ml)
  • Agave syrup: 0.33 oz(10ml)
  • Brut champagne or sparkling wine: 0.67 oz(20ml)

Recipe

  1. Fill a rocks glass with ice.
  2. In a shaker, combine the vodka, <Link href="https://amzn.to/4bchlyu" rel="nofollow">grapefruit juice</Link>, <Link href="https://amzn.to/3UmQB8J" rel="nofollow">lime juice</Link>, and <Link href="https://amzn.to/3OlaJE7" rel="nofollow">agave syrup</Link>.
  3. Shake well until the mixture is chilled.
  4. Strain the mixture into the glass.
  5. Top with the champagne or sparkling wine.
  6. Stir gently to combine.
  7. Garnish with a slice of grapefruit or lime, if desired.

Last Call

The Last Call cocktail has a strong, robust flavor with a hint of sweetness. The taste is complex, with the bitterness of the alcohol balanced by the sweetness of the sugar and the tartness of the citrus.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Sugar: 1tsp
  • Cherry: 1

Recipe

  • Fill a cocktail shaker with ice.
  • Add 2oz of whiskey, 1oz of lemon juice, and 1tsp of sugar.
  • Shake well until the sugar is dissolved.
  • Strain the cocktail into a highball glass filled with ice.
  • Garnish with a cherry.

Tropical Cherry Rum

The Tropical Cherry Rum cocktail is a sweet, fruity cocktail with a hint of tartness from the cherry. The rum adds a strong, spicy kick that balances out the sweetness. It's a refreshing, invigorating drink with a tropical twist.

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Ingredients

  • White rum: 2 oz(60ml)
  • Cherry juice: 1 oz(30ml)
  • Pineapple juice: 1 oz(30ml)
  • Orange juice: 1 oz(30ml)
  • Lime juice: 0.5 oz(15ml)
  • Grenadine: 1 tsp
  • Maraschino cherry: 1
  • Orange slice: 1

Recipe

  1. Fill a shaker with ice cubes.
  2. Add the rum, cherry juice, pineapple juice, orange juice, lime juice, and grenadine.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a tall glass filled with ice cubes.
  5. Garnish with a maraschino cherry and an orange slice.

STP Cocktail

The STP cocktail is a strong, robust drink with a hint of sweetness. It has a rich, full-bodied flavor with a smooth finish.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Angostura bitters: 2 dashes
  • Cherry: 1 for garnish

Recipe

  1. Fill a mixing glass with ice.
  2. Add 2oz of bourbon, 1oz of sweet vermouth, and 2 dashes of Angostura bitters.
  3. Stir well.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a cherry.

Irish Wake

The Irish Wake is a potent, sweet, and fruity cocktail. It has a strong citrus flavor from the orange and pineapple juices, balanced by the sweetness of the grenadine and the kick of the Irish whiskey. The taste is rounded off with a hint of mint.

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Ingredients

  • Irish whiskey: 1.5 oz(45ml)
  • Rum: 1.5 oz(45ml)
  • Orange juice: 4 oz(120ml)
  • Pineapple juice: 4 oz(120ml)
  • Grenadine: 1 tsp
  • Mint sprigs: 2
  • Orange slice: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a mason jar with ice.
  2. Add the Irish whiskey and rum.
  3. Pour in the orange juice and pineapple juice.
  4. Add a teaspoon of grenadine.
  5. Stir well.
  6. Garnish with a sprig of mint, an orange slice, and a maraschino cherry.

Pixie Stick

The Pixie Stick cocktail is a sweet, fruity, and slightly tart drink. It has a vibrant, candy-like flavor that is reminiscent of the Pixie Stix candy. The combination of the raspberry vodka and the sour mix gives it a tangy kick, while the cranberry juice adds a hint of tartness. The grenadine adds a touch of sweetness to balance out the flavors.

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Ingredients

  • Raspberry vodka: 1.5 oz(45ml)
  • Sour mix: 1 oz(30ml)
  • Cranberry juice: 1 oz(30ml)
  • Grenadine: 0.5 oz(15ml)
  • Ice: As needed
  • Cherry: 1 for garnish
  • Lime slice: 1 for garnish

Recipe

  1. Fill a highball glass with ice.
  2. Pour in the raspberry vodka, sour mix, cranberry juice, and grenadine.
  3. Stir well to combine.
  4. Garnish with a cherry and a slice of lime.
  5. Serve and enjoy!

Juicy Fruit Cocktail

The Juicy Fruit Cocktail is a delightful blend of sweet and sour, with a hint of tropical fruit. It's light, refreshing, and bursting with fruity flavors. The sweetness of the pineapple juice is perfectly balanced by the tartness of the lemon juice, creating a cocktail that is both refreshing and satisfying.

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Ingredients

  • Pineapple juice: 4 oz(120ml)
  • Lemon juice: 1 oz(30ml)
  • Vodka: 2 oz(60ml)
  • Sugar syrup: 1 oz(30ml)
  • Ice cubes: 6
  • Cherry: 1 for garnish

Recipe

  1. Fill a shaker with ice cubes.
  2. Add pineapple juice, lemon juice, vodka, and sugar syrup.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a chilled glass.
  5. Garnish with a cherry.

Blue Frog

The Blue Frog cocktail is a sweet and tangy drink with a strong citrus flavor. It has a refreshing, tropical taste that is balanced by the sharpness of the vodka. The blue curacao gives it a unique, fruity flavor that is both exotic and inviting.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Blue curacao: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Sprite: Top up
  • Ice cubes: As needed
  • Lemon wheel or cherry: For garnish

Recipe

  1. Fill a highball glass with ice cubes.
  2. Pour 1.5 oz of vodka into the glass.
  3. Add 1 oz of blue curacao.
  4. Squeeze in the juice of half a lemon.
  5. Top up the glass with Sprite.
  6. Stir well to mix the ingredients.
  7. Garnish with a lemon wheel or cherry.

Spiced Manhattan

The Spiced Manhattan is a robust and full-bodied cocktail. It's sweet, yet balanced with a spicy kick from the addition of spiced rum. The vermouth adds a subtle bitterness, while the cherry garnish provides a hint of tartness. It's a complex, layered drink that leaves a warm, lingering finish.

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Ingredients

  • Spiced rum: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Angostura bitters: 2 dashes
  • Cherry: 1 for garnish

Recipe

  1. Fill a mixing glass with ice.
  2. Add the spiced rum, sweet vermouth, and Angostura bitters.
  3. Stir well until chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a cherry.

Chocolate Manhattan

The Chocolate Manhattan is a harmonious blend of sweet, bitter, and strong. The sweetness of the chocolate liqueur balances the bitterness of the vermouth, while the whiskey provides a robust backbone. The result is a rich, velvety cocktail with a deep chocolate flavor and a hint of warmth from the whiskey.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Chocolate liqueur: 1 oz(30ml)
  • Angostura bitters: 2 dashes
  • Cherry: 1 for garnish

Recipe

  1. Fill a mixing glass with ice.
  2. Add the bourbon, sweet vermouth, chocolate liqueur, and Angostura bitters.
  3. Stir until well-chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a cherry.

Cherry Sage Gimlet

The Cherry Sage Gimlet offers a harmonious blend of tartness from the lime, a subtle sweetness from the cherries, and a complex herbal backdrop from the sage. It's a refreshing cocktail with a sophisticated edge, perfect for sipping slowly.

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Ingredients

  • Gin: 2 oz(60ml)
  • Fresh lime juice: 0.75 oz(23ml)
  • Cherry syrup: 0.5 oz(15ml)
  • Fresh sage leaves: 4
  • Soda water: 1 oz(30ml)
  • Cherry for garnish: 1
  • Sage leaf for garnish: 1

Recipe

  1. Muddle the sage leaves gently in the bottom of a shaker.
  2. Add the gin, lime juice, and cherry syrup to the shaker.
  3. Fill the shaker with ice and shake until well-chilled.
  4. Strain into a chilled cocktail glass.
  5. Top with soda water.
  6. Garnish with a cherry and a sage leaf on a cocktail pick.

Red Tartan

The Red Tartan is a symphony of flavors, with the smoky undertones of Scotch whisky perfectly complemented by the sweet cherry and citrus zest. It's a harmonious blend that's both bold and refreshing, with a subtle hint of spice from the Angostura bitters and a gentle effervescence from the soda.

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Ingredients

  • Blended scotch whisky: 1.5 oz(45ml)
  • Orange juice: 1 oz(30ml)
  • Cherry heering liqueur: 0.5 oz(15ml)
  • Sweet vermouth: 0.5 oz(15ml)
  • Lime juice: 0.25 oz(8ml)
  • Simple syrup: 0.25 oz(8ml)
  • Angostura bitters: 2 dashes
  • Sanpellegrino aranciata rossa soda: to top
  • Dehydrated orange wheel: 1
  • Grated nutmeg: to garnish

Recipe

  1. Fill a cocktail shaker with ice.
  2. Pour in the Scotch whisky, orange juice, Cherry Heering liqueur, sweet vermouth, lime juice, simple syrup, and Angostura bitters.
  3. Shake well until the mixture is chilled.
  4. Strain into a highball or Collins glass filled with fresh ice cubes.
  5. Top with Sanpellegrino Aranciata Rossa soda.
  6. Garnish with a dehydrated orange wheel and a light dusting of grated nutmeg.

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