Calories:200
Fat:0g
Protein:0g
Carbohydrates:20g
Alcohol %:20
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Pixie Stick cocktail is a fun and fruity concoction that takes its name from the popular candy. It's a relatively modern cocktail, having been created in the late 20th century. It's a favorite among those who enjoy sweet and playful drinks, and is often served at parties or gatherings where a light-hearted atmosphere is desired.
The Pixie Stick cocktail is a sweet, fruity, and slightly tart drink. It has a vibrant, candy-like flavor that is reminiscent of the Pixie Stix candy. The combination of the raspberry vodka and the sour mix gives it a tangy kick, while the cranberry juice adds a hint of tartness. The grenadine adds a touch of sweetness to balance out the flavors.
A few good options for Pixie Stick are:
The raspberry vodka adds a fruity punch and is the core spirit of the Pixie Stick. At 1.5 oz, it ensures the drink is neither too weak nor overpowering. Without it, you lose the rasberry zing. If you use plain vodka, the drink will be less fruity, and if too much is used, it could make the drink too boozy.
Sour mix balances the sweet ingredients with a tangy flare, at 1 oz it compliments without making your face pucker like you just kissed a lemon. Missing it would leave the cocktail overly sweet. A homemade mix of lemon and lime juice with sugar could substitute, tweaking the tartness.
Adding 1 oz of cranberry juice provides a tart contrast and helps blend the flavors while giving a beautiful color. Without it, you'd miss the depth and the cocktail could become a monochromatic flavor note. Pomegranate juice is a possible alternative, offering a similar tartness.
0.5 oz of grenadine offers a pop of sweet cherry flavor and a vibrant red hue that truly makes it pixie-like. Leave it out, and you lose both the sweetness and the magic. A small amount of simple syrup with a dash of cherry juice could be a makeshift alternative.
You add as needed to chill and slightly dilute, making it refreshing and sippable. No ice makes for a warm and potentially overpowering drink. Crushed ice could make it even more refreshing, but it’d dilute faster.
The cherry garnish not only looks adorable but when eaten, also adds a sweet note that echoes the grenadine. Skipping it won't ruin the drink but you lose a touch of whimsy.
The slice of lime adds a fresh zest and aesthetic appeal to the presentation, inviting you to dive into the cocktail. It’s not essential for the taste but offers a hint of freshness on the nose.
Charcuterie Board: A selection of cured meats, cheeses, and fruit can complement the fruity and tangy notes of the Pixie Stick cocktail.
Spicy Prawns: The sweet and sour flavors of the cocktail balance nicely with the heat from spicy seafood dishes.
Fried Finger Foods: Snacks like fried calamari or onion rings offer a savory contrast to the Pixie Stick's sweetness.
Lemon Tart: The sharpness of the citrus in a lemon tart would play well with the sour mix and lime in the cocktail.
Berry Sorbet: Accentuates the raspberry vodka with a refreshing and light finish.
Sparkling Water: Helpful for cleansing the palate between sips of this sweet cocktail.
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Instead of a highball, shake it up in a mixer with ice. Strain into a chilled martini glass. This twist turns the drink a magical blue hue and gives it a sharper edge with the lemonade and curacao, perfect for those who want to walk on the wild berry side.
Shake the raspberry vodka, spicy mango syrup, pineapple juice, and hot sauce over ice. Pour into a glass and garnish with pineapple. This twist adds a tropical kick with the heat sneaking up on you - a fiery surprise in every sip!
Mix the peppermint vodka, white cranberry juice, peppermint schnapps, and splash of sour mix in a shaker with ice. Serve in a chilled highball glass garnished with a candy cane. This festive twist is a winter wonderland in a glass, blending minty freshness with the sweet tartness of white cranberry.
Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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The Pixie Stick is a fun and playful cocktail, perfect for parties, gatherings, or any occasion where a light-hearted atmosphere is desired. It's also great for those who prefer sweet and fruity cocktails.
While a cherry and a slice of lime are commonly used, you can experiment with other fruits depending on your taste. Other citrus fruits, berries, or even a sprig of mint could be used.
Yes, the Pixie Stick can be easily scaled up to create a punch-style version of the cocktail for parties or large gatherings. Just make sure to keep the ratios of the ingredients consistent.
Yes, a non-alcoholic version, or mocktail, can be made by skipping the vodka and using a non-alcoholic substitute. You can use more juice, soda, or use a non-alcoholic flavored syrup.
Cocktails are best enjoyed fresh, but if you have leftover, store it in a tightly sealed container in the refrigerator. It's best to consume it within a day or two to enjoy the vibrant flavors.
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