Calimocho Cocktail Recipe

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Calimocho Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


Calimocho, also known as Kalimotxo, is a popular Spanish cocktail that originated in the Basque region of Spain in the 1970s. It is a simple yet refreshing drink that combines red wine and cola. The cocktail is often associated with youth culture and is typically enjoyed at parties, festivals, and other social gatherings.

  • Origin: Basque region of Spain
  • Time period: 1970s
  • Associated with youth culture and social events

How Calimocho Tastes?

The Calimocho cocktail has a unique taste that is both sweet and slightly tangy. The red wine provides a fruity and robust flavor, while the cola adds a bubbly sweetness and a hint of caramel. The combination creates a well-balanced and easy-to-drink cocktail.

Interesting facts about Calimocho

  • Calimocho is sometimes referred to as a 'poor man's sangria' due to its simple and inexpensive ingredients.
  • The name 'Kalimotxo' is believed to have originated from a combination of the words 'Coca-Cola' and 'txakoli', a type of Basque wine.
  • In some regions, Calimocho is served with a splash of lemon juice or a slice of lemon for added flavor.


Red Wine

Used for its rich, fruity notes and deep color, red wine forms the backbone of the Calimocho. It provides body and complexity. If too little is used, the cola will overpower the drink; too much and it becomes less refreshing. A young, fruit-forward table wine works best.

Alex Green


Added for a sweet, caramel-like flavor and carbonation, cola balances the acidity of the wine and adds a refreshing sparkle. If omitted, you'll lose the signature flavor combination that defines a Calimocho. A standard brand of cola usually does the trick.

Mary Mitkina

Ice Cubes

They keep the cocktail chilled and slightly dilute the mixture as they melt, making for a smooth drinking experience. Without enough ice, the drink can become too warm and concentrated.

Emma Rose

Lemon Slice (optional)

Adding a citrus note, the lemon slice can enhance the acidity and aroma, giving the Calimocho a zesty edge. It's not essential, but it does add a nice touch of freshness if you fancy a twist.

Alex Green

Recipe. How to make Calimocho Drink

  1. Fill a glass with ice cubes.
  2. Pour 4 oz of red wine into the glass.
  3. Add 4 oz of cola to the glass.
  4. Stir gently to combine the ingredients.
  5. Garnish with a lemon slice, if desired.

Pro Tips

  • Use a chilled glass to keep the cocktail cold for longer.
  • For a more robust flavor, use a full-bodied red wine.
  • Add the cola slowly to prevent it from foaming up too much.

Perfect Pairings


A selection of Spanish tapas such as patatas bravas, chorizo slices, and olives pair wonderfully with the refreshing qualities of a Calimocho. The bold flavors from the tapas complement the wine and cola's sweetness.


Grilled meats from a barbecue, like ribs or sausages, will hold up against the robust wine while the cola's fizz cuts through the fat. Ideal for an outdoor feast!


A classic pepperoni or Margherita pizza with its savory tomato sauce and gooey cheese matches the casual and fun vibe of a Calimocho.

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What you could change in Calimocho

  • Red Wine: Can be replaced with any other type of red wine or even rosé for a lighter flavor.
  • Cola: Diet cola can be used for a lower calorie option.
  • Lemon Slice: Lime slice can be used for a different citrus twist.

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And of course - twists🍹

Citrus Burst Calimocho

Ingredients: Swap lemon slice for a full citrus mix of orange, lemon, and lime wedges. Recipe: Follow the original recipe, adding a wedge each of orange, lemon, and lime to the glass before pouring in the wine and cola. Gently squeeze the wedges to release some juice. Flavor: This will give the drink a brighter, more complex citrus profile, perfect for those who enjoy a tangier taste sensation.

Spicy Calimocho

Ingredients: Add a small pinch of cayenne pepper or a jalapeño slice. Recipe: Mix the wine and cola as usual, then sprinkle a pinch of cayenne or add a slice of jalapeño to the glass. Stir gently. Flavor: This twist adds a little heat, offering an intriguing contrast between the sweet cola and the spicy kick, ideal for the adventurous palate.

Calimocho Sorbet

Ingredients: Red wine, cola, and lemon for a frozen treat. Recipe: Pour the red wine and cola into an ice cream maker, add the juice of a lemon, and follow the machine's instructions to churn to a sorbet consistency. Flavor: This turns the classic Calimocho into a boozy dessert, with the same beloved flavors in a refreshingly icy form.

In case you forgot basics how to make Calimocho

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Calimocho

Can other type of glasses be used for serving Calimocho?

Yes, although traditionally Calimocho is served in a tall, clear glass, you can use other types of glasses. Just make sure the glass is large enough to hold the cocktail and the ice cubes.

What type of cola is best to use for Calimocho?

Any brand of cola can be used in Calimocho. However, traditional cola with sugar gives a better flavor than diet versions.

Is there a certain type of red wine that's best for making a Calimocho?

Any type of red wine can be used for a Calimocho, but robust and full-bodied wines may provide a richer flavor.

Is Calimocho served only at social events?

No, although Calimocho is popular at festivals and parties, it can be enjoyed anytime. It's a simple, refreshing drink that's perfect for warm evenings or casual dinners.

Is it okay to skip the lemon slice?

Yes, the lemon slice is optional. It adds a citrusy flavor, but you can omit it if you prefer.

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