Hot Buttered Rum
Hot Buttered Rum has a rich, creamy, and buttery taste with a hint of sweetness from the brown sugar and a warming sensation from the spices and rum. The flavors are well-balanced, making it a perfect winter cocktail.
Calories:250
Fat:3g
Protein:1g
Carbohydrates:20g
Alcohol:10%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Glogg, also known as mulled wine, has its origins in Scandinavia and has been enjoyed for centuries during the cold winter months. It is a warm, spiced beverage typically made with red wine, brandy, and various spices. It is often enjoyed during holiday gatherings and is especially popular during Christmas celebrations.
Glogg has a warm, spiced, and slightly sweet taste. The combination of red wine, brandy, and spices creates a rich and comforting flavor profile that is perfect for sipping on a cold winter night.
The base of our glogg, red wine provides a rich, fruity backdrop. It shouldn't overpower the spices, nor be too timid. Less wine, and it might be too spirit-forward; more wine, it could be too diluted.
Brandy adds a kick and deepens flavor. Too much could make the glogg heavy and boozy; not enough, and you'll miss that warming sensation.
The orange infuses citrus notes bringing brightness among the spices. Skip it, and the glogg could end up less complex.
Cinnamon offers a familiar warmth. Too much can dominate, too little and you'll miss that holiday cheer.
Cardamom provides an exotic, slightly sweet spice. Lack thereof might leave the glogg feeling one-dimensional.
Cloves add a punchy, aromatic quality. Overdo it, and it turns medicinal; skimp and it's lackluster.
Star anise introduces a licorice nuance. It's a background player, but without it, we're missing that snowy night subtlety.
Brown sugar sweetens and gives a molasses depth. Balance is key; too much can oversweeten, too little and the spices might bite back.
Raisins plump up and soak in the flavors to be delightful little booze carriers. If omitted, you'd lack the chewy texture contrast.
Almonds add a nutty crunch. They're the garnish that doubles as a snack, without which the experience isn't as layered.
Bold flavors in glogg, such as cinnamon and star anise, pair wonderfully with rich cheeses and salty meats.
Glogg's sweet and spicy notes complement desserts like gingerbread or fruit pies.
Try it with roasted nuts or crispbread for a cozy, heartwarming combination.
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
Explore all drinks starting with G here
Replace half the red wine with cherry juice for a fruitier profile. You'll get a sweeter, tangy edge. Warm this blend with a cinnamon stick and add a dash of chocolate bitters for a dessert-like experience.
Switch to white wine and pear brandy. Infuse with a vanilla pod and white peppercorns for a lighter, yet still spicy, take on glogg. Serve with a slice of dried pear. This twist offers a sophisticated, wintry alternative.
Add a small amount of chili and a shot of espresso. The heat from the chili and the coffee's richness will provide an energizing kick, perfect for long winter nights. Top with a cinnamon-dusted orange wheel for an elegant garnish.
Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
Traditionally, Glogg is a winter drink. It is best enjoyed during cold days or in evenings for its warming effect. However, you can enjoy it any time you want a comforting, spiced beverage.
Yes, non-alcoholic versions of Glogg do exist and are quite popular. Instead of red wine and brandy, grape juice or a non-alcoholic red wine can be used.
While Glogg is typically served hot immediately after preparation, it can also be allowed to cool and then reheated when ready to serve. In fact, some people believe that Glogg tastes better when allowed to sit for a few hours or even overnight, as it allows the flavors to meld together more fully.
Yes, you can tweak the recipe according to your taste preference. Some people use apple or pear in place of or in addition to orange. The important thing is to keep the overall balance of flavors.
Hot Buttered Rum has a rich, creamy, and buttery taste with a hint of sweetness from the brown sugar and a warming sensation from the spices and rum. The flavors are well-balanced, making it a perfect winter cocktail.
The Three Dots and a Dash cocktail is a delightful combination of sweet, sour, and fruity flavors. It has a rich and complex taste, with notes of citrus, honey, and spices. The rum adds a warming, smooth finish to the drink.
The Butter Rum cocktail is a rich, creamy, and indulgent drink with a smooth, buttery texture. The sweetness of the rum is balanced by the warmth of the spices, creating a deliciously complex flavor profile.
The Brandy Alexander is a rich, creamy, and sweet cocktail with a hint of nuttiness from the crème de cacao. It has a velvety texture and a warming, comforting taste that is perfect for sipping on a cold night.
The Porto Flip is a rich, velvety, and slightly sweet cocktail with a hint of nuttiness. The flavors of the port wine and brandy blend beautifully, while the egg adds a creamy texture. The cocktail is well-balanced, with a warming finish.
The Brandy Sour is a well-balanced cocktail with a smooth, velvety texture. It has a pleasant sweetness, followed by a refreshing sourness from the lemon juice, and a subtle warmth from the brandy. The drink is neither too strong nor too light, making it a perfect choice for any occasion.
The New York Sour is a well-balanced cocktail with a combination of sweet, sour, and fruity flavors. It has a rich, full-bodied taste with a smooth whiskey base, tangy lemon, and a hint of red wine.
The Calimocho cocktail has a unique taste that is both sweet and slightly tangy. The red wine provides a fruity and robust flavor, while the cola adds a bubbly sweetness and a hint of caramel. The combination creates a well-balanced and easy-to-drink cocktail.
Berry Sangria has a sweet, fruity, and slightly tart taste, with a refreshing and light body. The combination of berries, wine, and fruit juice creates a harmonious balance of flavors that is both invigorating and satisfying.
Irish Coffee is a warm, rich, and creamy cocktail with a perfect balance of bitter coffee, sweet sugar, and smooth Irish whiskey. The whipped cream adds a luxurious, velvety texture.
Eggnog is a sweet, creamy, and rich drink with a velvety texture. It has a subtle hint of nutmeg and cinnamon, giving it a warm and comforting flavor. The drink is mildly boozy, with a smooth and gentle finish.
The Cinnamon Toast cocktail is a delightful mix of sweet, creamy, and spicy flavors. The cinnamon adds a warm and comforting taste, while the cream liqueur provides a rich and velvety texture. The overall flavor is well-balanced and not too overpowering.
The Hot Toddy is a warm, soothing, and comforting cocktail with a perfect balance of sweet, sour, and spicy flavors. The sweetness of honey and the warmth of whiskey are complemented by the tanginess of lemon and the subtle spiciness of cinnamon and cloves.
The Apple Blow Fizz has a delightful balance of sweet, tart, and slightly spicy flavors. The apple and lemon juices provide a refreshing and tangy base, while the cinnamon syrup adds a touch of warmth and sweetness. The gin and egg white give the cocktail a smooth and creamy texture, while the soda water adds a light and fizzy finish.
The Bonfire cocktail has a smoky, sweet, and slightly spicy taste. It is a well-balanced drink with a hint of warmth and a smooth finish.
The London Fog cocktail is a delightful blend of sweet, creamy, and slightly citrusy flavors. The Earl Grey tea provides a subtle, floral undertone, while the addition of vanilla and lavender syrup adds a touch of sweetness. The steamed milk gives it a rich, velvety texture, making it a perfect drink for a cozy evening.
The Sherry Flip has a rich, creamy, and velvety texture with a delicate balance of sweetness and nuttiness from the sherry. It is a smooth and warming drink with a hint of spice from the nutmeg.
The Dog's Nose cocktail has a unique taste that combines the sweetness of brown sugar, the bitterness of stout beer, and the warmth of gin. It is a well-balanced drink with a smooth, creamy texture and a slightly tangy aftertaste.
Mulled Wine has a warm, sweet, and slightly spicy taste. The combination of red wine, spices, and citrus fruits creates a rich and comforting flavor profile that is perfect for cold winter nights.
The Black Mamba cocktail offers a complex flavor profile. It's a harmonious blend of herbal, fruity, and slightly bitter notes, with a warming sensation from the mulled wine and a crisp finish thanks to the lemon.