Apple Blow Fizz Cocktail Recipe

Jump to Recipe ⬇️

Apple Blow Fizz Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Apple Blow Fizz cocktail is a modern twist on the classic Gin Fizz, incorporating apple flavors and a touch of cinnamon. This refreshing and fruity cocktail is perfect for those who enjoy a balance of sweet and tart flavors. It is believed to have been created by a bartender in New York City in the early 2000s and has since gained popularity in bars and cocktail lounges around the world.

How Apple Blow Fizz Tastes?

The Apple Blow Fizz has a delightful balance of sweet, tart, and slightly spicy flavors. The apple and lemon juices provide a refreshing and tangy base, while the cinnamon syrup adds a touch of warmth and sweetness. The gin and egg white give the cocktail a smooth and creamy texture, while the soda water adds a light and fizzy finish.

Interesting facts about Apple Blow Fizz

  • The Apple Blow Fizz is a variation of the classic Gin Fizz, which dates back to the 19th century.
  • The cocktail's unique combination of flavors makes it a popular choice for autumn and winter gatherings.
  • The use of egg white in the Apple Blow Fizz creates a frothy and velvety texture, a characteristic found in many classic cocktails.


A few good options for Apple Blow Fizz are:

  • Brockmans
  • Silent Pool Gin
  • Hendrick's Gin

Learn everything on which Gin to choose

Gin (2oz): The base spirit providing botanical flavors that enhance the complexity of the drink. Opt for a less juniper-heavy gin to not overpower the apple and cinnamon notes.

Mary Mitkina

Apple Juice (1oz): The sweet and familiar flavor of apple anchors the cocktail's theme. A cloudy, unfiltered juice adds more body, whereas clear juice keeps it crisp.

Mary Mitkina

Lemon Juice (0.5oz): Adds a zesty tartness to balance out the sweetness, keeping the drink refreshing. Adjusting the lemon can steer the drink toward sweet or sour.

Alex Green

Cinnamon Syrup (0.5oz): This brings a sweet, spicy touch, reinforcing the apple pie vibe. Making it too strong could overshadow the other flavors.

Mary Mitkina

Egg White (1): Provides a silky texture and a foamy top when shaken hard. Omitting it results in a less smooth drink, but could be avoided if allergies or dietary preferences are a concern.

Mary Mitkina

Soda Water (2oz): Introduces fizz, lightness, and helps to integrate all the flavors. Adjust the amount to play with effervescence without diluting the drink's core tastes.

Alex Green

Apple Slice (1): A garnish that immediately tells you 'this is an apple drink!' while offering a crunchy snack.

Mary Mitkina

Cinnamon Stick (1): More than a stirrer, this garnish slowly infuses a bit more spice as you enjoy the drink, while providing a heady aroma with each sip.

Mary Mitkina

Recipe. How to make Apple Blow Fizz Drink

  1. In a cocktail shaker, combine the gin, apple juice, lemon juice, cinnamon syrup, and egg white.
  2. Perform a dry shake (without ice) for about 10 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake again for another 10-15 seconds until well chilled.
  4. Strain the mixture into a highball glass filled with ice.
  5. Top with soda water and gently stir to combine.
  6. Garnish with an apple slice and a cinnamon stick.

Pro Tips

  • Use fresh ingredients: Freshly squeezed apple and lemon juices will give the cocktail a more vibrant and authentic flavor.
  • Shake well: Make sure to shake the cocktail shaker vigorously to properly emulsify the egg white and create a frothy texture.
  • Chill your glass: A chilled glass will keep your cocktail cooler for longer and enhance the drinking experience.

Perfect Pairings


  • A plate of assorted cheeses, especially those that complement apple flavors, such as Gouda or Cheddar.
  • Charcuterie boards with prosciutto and salami can balance the sweetness of the cocktail.

Main Courses:

  • Roast pork or grilled sausages, as the spices and herbs often used in their preparation mirror the cocktail's warm cinnamon note.
  • Butternut squash risotto would be an excellent vegetarian option that complements the autumnal vibe of the drink.


  • Apple pie or apple crumble would echo the apple components of the cocktail for an indulgent pairing.
  • Vanilla bean ice cream would provide a creamy contrast to the effervescence and spiciness of the drink.

🍹 Discover the Top 50 All-Time Recipes! 🍹

Enter your email, and we'll send the exclusive list straight to your inbox.

We respect your privacy and take protecting it seriously

What you could change in Apple Blow Fizz

  • Gin: If you're not a fan of gin, vodka could be a good substitute.
  • Apple juice: Pear juice could be used as a substitute for a slightly different flavor profile.
  • Cinnamon syrup: If you don't have cinnamon syrup, you can make your own by simmering sugar, water, and cinnamon sticks together, or use simple syrup with a dash of ground cinnamon.

Explore all drinks starting with A here

And of course - twists🍹

Autumn Spiced Apple Blow Fizz:

  • Add a dash of allspice dram or nutmeg to the shaker.
  • The drink becomes more of a warm-spiced cocktail, perfect for chilly evenings.

Apple-Blackberry Blow Fizz:

  • Substitute half of the apple juice with blackberry puree.
  • The flavor profile becomes fruitier and slightly tart, changing the cocktail's complexion to a richer hue.

Almond-Apple Blow Fizz:

  • Replace cinnamon syrup with orgeat (almond) syrup.
  • The result is a nuttier, somewhat marzipan-like drink, perfect for those who want a twist from traditional spiced profiles.

In case you forgot basics how to make Apple Blow Fizz

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

Find the cocktail you'd love!

If you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!

Frequently Asked Questions on Apple Blow Fizz

What is the best time to drink the Apple Blow Fizz cocktail?

The Apple Blow Fizz can be enjoyed any time, but its refreshing and fruity character makes it perfect for a daytime drink during warm months or an evening get-together with friends.

Can you recommend a good brand of gin for making the Apple Blow Fizz cocktail?

Yes, brands like Tanqueray, Beefeater, and Bombay Sapphire are all excellent for this recipe, but the cocktail's distinct flavors make it pretty versatile when it comes to gin choices.

Is there a non-alcoholic version of the Apple Blow Fizz?

Certainly, you can create an alcohol-free version of the Apple Blow Fizz cocktail by simply omitting the gin and doubling up on the apple juice or soda water.

Why does the recipe use a dry shake first and then add ice?

Starting with a dry shake (shaking the ingredients without ice) helps to emulsify the egg white, giving the cocktail its distinctive smooth and frothy texture. Adding ice for a second shake then chills the drink.

More similar recipes to Apple Blow Fizz!

Explore new cocktails you'd love!

Please rate this recipe