Calories:250
Fat:0g
Protein:4g
Carbohydrates:20g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
August 9, 2023
The Apple Blow Fizz cocktail is a modern twist on the classic Gin Fizz, incorporating apple flavors and a touch of cinnamon. This refreshing and fruity cocktail is perfect for those who enjoy a balance of sweet and tart flavors. It is believed to have been created by a bartender in New York City in the early 2000s and has since gained popularity in bars and cocktail lounges around the world.
The Apple Blow Fizz has a delightful balance of sweet, tart, and slightly spicy flavors. The apple and lemon juices provide a refreshing and tangy base, while the cinnamon syrup adds a touch of warmth and sweetness. The gin and egg white give the cocktail a smooth and creamy texture, while the soda water adds a light and fizzy finish.
A few good options for Apple Blow Fizz are:
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The Apple Blow Fizz can be enjoyed any time, but its refreshing and fruity character makes it perfect for a daytime drink during warm months or an evening get-together with friends.
Yes, brands like Tanqueray, Beefeater, and Bombay Sapphire are all excellent for this recipe, but the cocktail's distinct flavors make it pretty versatile when it comes to gin choices.
Certainly, you can create an alcohol-free version of the Apple Blow Fizz cocktail by simply omitting the gin and doubling up on the apple juice or soda water.
Starting with a dry shake (shaking the ingredients without ice) helps to emulsify the egg white, giving the cocktail its distinctive smooth and frothy texture. Adding ice for a second shake then chills the drink.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishing