The Bonfire cocktail is a warm and inviting drink that was first created in the early 20th century. It is said to have been inspired by the cozy atmosphere of a bonfire gathering, where friends and family come together to share stories and laughter. This cocktail is perfect for those who enjoy the smoky flavors of a campfire and the warmth of good company.
- Originated in the early 20th century
- Inspired by bonfire gatherings
- Perfect for those who enjoy smoky flavors and warmth
The Bonfire cocktail has a smoky, sweet, and slightly spicy taste. It is a well-balanced drink with a hint of warmth and a smooth finish.
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Smoked Maple Bonfire
Replace simple syrup with maple syrup for a rustic twist. It’ll feel like autumn in a glass, with the maple’s earthy sweetness dancing with the smoky whiskey.
Add a slice of fresh jalapeño to the mixing glass before stirring. The spice will kick the heat up a notch, providing a fiery contrast to the cocktail’s inherent sweetness.
Citrus Bonfire Fizz
Top off the strained cocktail with a splash of club soda. This effervescent twist adds a lively sparkle that tickles the palate, adding a breeze of refreshment to the smoky bonfire.
What type of glass is best for serving the Bonfire cocktail?
While the Bonfire cocktail is typically served in a rocks glass, it can also be beautifully presented in a snifter or an old-fashioned glass to accentuate its aromatic characteristics.
Can I make a non-alcoholic version of the Bonfire cocktail?
Yes, you can substitute the smoked whiskey and orange liqueur with non-alcoholic alternatives, such as non-alcoholic spirits or flavoured syrups. Keep in mind that this will change the taste, but it can still make a delicious mocktail.
Is it necessary to use smoked whiskey for the Bonfire cocktail?
Smoked whiskey provides a unique, smoky flavour that is integral to the Bonfire cocktail. However, if smoked whiskey is not available, regular whiskey can be used with a few drops of liquid smoke.
How do I properly express an orange peel over a cocktail?
To express an orange peel, hold a piece of the peel about the size of a large coin with the outside facing towards the drink. Pinch or twist the peel to release its oils, then rub the peel around the rim of the glass before dropping it into the drink.
Can the Bonfire cocktail be batched for parties?
Yes, the Bonfire cocktail can be pre-mixed in large quantities and served from a punch bowl or drink dispenser. Remember to keep the mixture chilled, and only add the ice just before serving to prevent dilution.