Calories:250
Fat:0g
Protein:0g
Carbohydrates:18g
Alcohol:20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Bonfire cocktail is a warm and inviting drink that was first created in the early 20th century. It is said to have been inspired by the cozy atmosphere of a bonfire gathering, where friends and family come together to share stories and laughter. This cocktail is perfect for those who enjoy the smoky flavors of a campfire and the warmth of good company.
The Bonfire cocktail has a smoky, sweet, and slightly spicy taste. It is a well-balanced drink with a hint of warmth and a smooth finish.
We use 2oz because it's the boozy backbone of our Bonfire cocktail. It delivers a deep smoky flavor that's akin to a campfire's embrace. Too much, and you'll feel like you're swallowing the fireplace; too little, you're just camping in the backyard.
1oz adds a sweet and citrusy kick – the life of the party in our smoky gathering. Skipping this would be like forgetting the marshmallows for your s'mores – not a disaster, but a missed opportunity for fun.
At 0.5oz, it's there to bring the zest to balance the sweet. It's the unsung hero that cleanses the palate. Forget it, and the cocktail becomes a one-note tune, which might still be catchy, but not as harmonious.
Just 0.5oz because sweetness should whisper not shout. It's a subtle touch to take the edge off. Omitting it could leave your guests puckering more than a fish out of water.
With 2 dashes, it's like the spice in your pie – indispensable for that hint of complexity. No bitters, no depth. The Bonfire's flame would surely be dimmer.
A single piece does the trick; it's the zestful twist that brightens the smokiness. Without it, you might feel something is missing, like a song without a chorus.
1 piece for garnish because it's not only a treat for the eyes but also adds a subtle aromatic experience with each sip. Without it, the Bonfire would just be missing a certain 'spark'.
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Replace simple syrup with maple syrup for a rustic twist. It’ll feel like autumn in a glass, with the maple’s earthy sweetness dancing with the smoky whiskey.
Add a slice of fresh jalapeño to the mixing glass before stirring. The spice will kick the heat up a notch, providing a fiery contrast to the cocktail’s inherent sweetness.
Top off the strained cocktail with a splash of club soda. This effervescent twist adds a lively sparkle that tickles the palate, adding a breeze of refreshment to the smoky bonfire.
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupPlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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While the Bonfire cocktail is typically served in a rocks glass, it can also be beautifully presented in a snifter or an old-fashioned glass to accentuate its aromatic characteristics.
Yes, you can substitute the smoked whiskey and orange liqueur with non-alcoholic alternatives, such as non-alcoholic spirits or flavoured syrups. Keep in mind that this will change the taste, but it can still make a delicious mocktail.
Smoked whiskey provides a unique, smoky flavour that is integral to the Bonfire cocktail. However, if smoked whiskey is not available, regular whiskey can be used with a few drops of liquid smoke.
To express an orange peel, hold a piece of the peel about the size of a large coin with the outside facing towards the drink. Pinch or twist the peel to release its oils, then rub the peel around the rim of the glass before dropping it into the drink.
Yes, the Bonfire cocktail can be pre-mixed in large quantities and served from a punch bowl or drink dispenser. Remember to keep the mixture chilled, and only add the ice just before serving to prevent dilution.
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