Calories:164
Fat:0g
Protein:0g
Carbohydrates:3.4g
Alcohol:25%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Manhattan cocktail is a classic and sophisticated drink that dates back to the late 19th century. It is said to have been created at the Manhattan Club in New York City, where it was first served at a party thrown by Winston Churchill's mother, Lady Randolph Churchill.
Some other theories suggest it was created by a bartender named Black at a bar on Broadway near Houston Street. Regardless of its origin, the Manhattan has become a staple in the world of mixology and is enjoyed by many around the world.
The Manhattan cocktail is a well-balanced blend of sweet, bitter, and strong flavors. The sweetness comes from the vermouth, while the bitterness is derived from the aromatic bitters. The whiskey provides a robust and full-bodied taste, making the drink a perfect choice for those who enjoy a strong and complex cocktail.
A warm welcome from the bold and spicy character of rye break the ice in our Manhattan. At 2 oz, it's the backbone of this classic, providing enough punch without knocking your socks off. Want it smoother? Swap for bourbon and say hello to a sweeter, less spicy sipper. Skip the rye and your Manhattan is suddenly swimming without a lifeguard!
The charismatic companion that brings harmony to the party. It's like a sweet whisper to the rye's loud talk at 1 oz. Less and the rye might get too rowdy; more and the cocktail gets sticky sweet. No vermouth, no Manhattan—instead, you've got yourself a sad, lonely rye on the rocks.
The spice that makes the ice nice. Just 2 dashes are the salt and pepper of the cocktail world, giving depth and complexity that's just right. It's like that pinch of magic in grandma's cooking – removing it is a no-no unless you enjoy flat flavors. Plus, without bitters, is it really even a cocktail?
The cherry on top! Literally. It's the sweet little goodbye kiss at the end of each drink. Skip it, and sure, you won't cry over a lost cherry, but it's the small things that complete the experience.
Fresh zest, fresh life. A twist of citrus isn't just a pretty face – it adds a hint of bright aroma and zesty flavor that perks up your senses. No twist and the drink just feels undressed—like stepping out without your earrings or tie.
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Swap out the sweet vermouth for an amaro, such as Averna, to introduce a bittersweet, herbal quality that dances with the rye in a whole new way. You might find yourself wandering the streets of a darker, more mysterious Manhattan.
Ingredients: 2 oz Rye Whiskey, 1 oz Amaro, 2 dashes Angostura Bitters, Maraschino Cherry, Orange Twist Recipe: Follow the standard Manhattan recipe, but with amaro instead of sweet vermouth.
For those who enjoy diplomatic balance, use equal parts sweet and dry vermouth. This balanced act brings a smoother and more nuanced experience that'll have you singing 'Perfect Harmony.'
Ingredients: 2 oz Rye Whiskey, 0.5 oz Sweet Vermouth, 0.5 oz Dry Vermouth, 2 dashes Angostura Bitters, Maraschino Cherry, Lemon Twist Recipe: Combine ingredients as usual but split the vermouth portion between sweet and dry.
Traverse the Atlantic and replace rye with Scotch whisky for a smoky twist known as the Rob Roy. It's like putting on a kilt and playing the bagpipes, except you're sipping sophistication.
Ingredients: 2 oz Scotch Whisky, 1 oz Sweet Vermouth, 2 dashes Angostura Bitters, Maraschino Cherry, Lemon Twist Recipe: Mix as you would a Manhattan, but with that delightful Scotch whisky taking the lead.
Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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The Manhattan cocktail is versatile and can be enjoyed at all times. However, it's commonly served as an aperitif or after dinner drink.
There is no definitive answer as the whiskey plays a key role in the flavours of the cocktail, it mainly depends on an individual's palate. However, some popular choices among bartenders include Rittenhouse Rye, Sazerac Rye, and Bulleit Rye.
Yes, the traditional Manhattan cocktail recipe can be considered a vegan drink as it doesn't contain any animal products.
Technically you can, but it may alter the traditional taste profile. If you're feeling adventurous, experimenting with different spirits could offer a refreshing twist.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Negroni is a well-balanced cocktail with a bitter, sweet, and herbal taste. It has a strong, bold flavor with a hint of citrus and a smooth, velvety finish.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.
The Sazerac is a complex, strong, and slightly sweet cocktail with a hint of bitterness. The combination of rye whiskey, absinthe, and Peychaud's bitters creates a unique, herbal flavor profile with a smooth, velvety finish.
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Americano has a complex and bittersweet taste, with herbal and citrus notes. It is refreshing, slightly bitter, and mildly sweet, making it a perfect balance of flavors.
The Blood and Sand cocktail has a well-balanced, rich, and complex flavor profile. It is both sweet and sour, with a hint of smokiness from the Scotch whisky. The orange juice adds a refreshing citrus note, while the sweet vermouth and cherry liqueur provide a smooth, velvety sweetness.
The Artillery cocktail has a bold, robust flavor profile with a perfect balance of sweetness and bitterness. It is strong, slightly sweet, and herbal with a hint of citrus.
The Sloe Gin Fizz has a sweet, fruity, and slightly tart taste. The sloe gin provides a rich berry flavor, while the lemon juice adds a refreshing citrus note. The addition of simple syrup balances the tartness, and the club soda gives the drink a light, effervescent texture.
The Brandy Sour is a well-balanced cocktail with a smooth, velvety texture. It has a pleasant sweetness, followed by a refreshing sourness from the lemon juice, and a subtle warmth from the brandy. The drink is neither too strong nor too light, making it a perfect choice for any occasion.
The Japanese Slipper is a sweet and tangy cocktail with a fruity and refreshing taste. It has a smooth and velvety texture, with a hint of sourness from the lemon juice and a subtle sweetness from the Midori and Cointreau.
Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
The Scotch Sour has a complex and well-balanced taste, featuring the smoky and peaty flavors of Scotch whisky, the tartness of lemon juice, and the sweetness of simple syrup. It is a sour, slightly sweet, and robust cocktail with a smooth and velvety texture.
The Frisco cocktail is a well-balanced mix of sweet, sour, and strong flavors. The combination of rye whiskey and Bénédictine creates a rich, warm, and slightly spicy taste, while the lemon juice adds a refreshing citrus tang.
The Monte Carlo cocktail is a smooth, rich, and slightly sweet drink with a hint of herbal bitterness from the Benedictine. It has a strong whiskey flavor, balanced by the sweetness of the syrup and the warmth of the bitters.
The New Orleans cocktail is a complex and bold drink with a slightly sweet, spicy, and herbal taste. The rye whiskey provides a strong and warming base, while the absinthe adds a touch of anise flavor. The Peychaud's bitters contribute a unique, slightly bitter and fruity taste, and the sugar cube adds a hint of sweetness.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
The Mint Julep has a refreshing, sweet, and slightly minty taste. It is a well-balanced cocktail with a strong bourbon backbone and a cooling, herbal finish.
