The Manhattan cocktail is a classic and sophisticated drink that dates back to the late 19th century. It is said to have been created at the Manhattan Club in New York City, where it was first served at a party thrown by Winston Churchill's mother, Lady Randolph Churchill.
Some other theories suggest it was created by a bartender named Black at a bar on Broadway near Houston Street. Regardless of its origin, the Manhattan has become a staple in the world of mixology and is enjoyed by many around the world.
The Manhattan cocktail is a well-balanced blend of sweet, bitter, and strong flavors. The sweetness comes from the vermouth, while the bitterness is derived from the aromatic bitters. The whiskey provides a robust and full-bodied taste, making the drink a perfect choice for those who enjoy a strong and complex cocktail.
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Swap out the sweet vermouth for an amaro, such as Averna, to introduce a bittersweet, herbal quality that dances with the rye in a whole new way. You might find yourself wandering the streets of a darker, more mysterious Manhattan.
Ingredients: 2 oz Rye Whiskey, 1 oz Amaro, 2 dashes Angostura Bitters, Maraschino Cherry, Orange Twist
Recipe: Follow the standard Manhattan recipe, but with amaro instead of sweet vermouth.
For those who enjoy diplomatic balance, use equal parts sweet and dry vermouth. This balanced act brings a smoother and more nuanced experience that'll have you singing 'Perfect Harmony.'
Ingredients: 2 oz Rye Whiskey, 0.5 oz Sweet Vermouth, 0.5 oz Dry Vermouth, 2 dashes Angostura Bitters, Maraschino Cherry, Lemon Twist
Recipe: Combine ingredients as usual but split the vermouth portion between sweet and dry.
Traverse the Atlantic and replace rye with Scotch whisky for a smoky twist known as the Rob Roy. It's like putting on a kilt and playing the bagpipes, except you're sipping sophistication.
Ingredients: 2 oz Scotch Whisky, 1 oz Sweet Vermouth, 2 dashes Angostura Bitters, Maraschino Cherry, Lemon Twist
Recipe: Mix as you would a Manhattan, but with that delightful Scotch whisky taking the lead.
What is the best time to enjoy a Manhattan cocktail?
The Manhattan cocktail is versatile and can be enjoyed at all times. However, it's commonly served as an aperitif or after dinner drink.
What type of rye whiskey is best for a Manhattan?
There is no definitive answer as the whiskey plays a key role in the flavours of the cocktail, it mainly depends on an individual's palate. However, some popular choices among bartenders include Rittenhouse Rye, Sazerac Rye, and Bulleit Rye.
Is there a vegan variant of the Manhattan cocktail?
Yes, the traditional Manhattan cocktail recipe can be considered a vegan drink as it doesn't contain any animal products.
Can I add another spirit to my Manhattan cocktail?
Technically you can, but it may alter the traditional taste profile. If you're feeling adventurous, experimenting with different spirits could offer a refreshing twist.