Calories:210
Fat:0g
Protein:0g
Carbohydrates:21g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Japanese Slipper cocktail was created in 1984 by Jean-Paul Bourguignon at Mietta's Restaurant in Melbourne, Australia. It is said that the drink was inspired by the Japanese culture and fashion, particularly the traditional Japanese footwear, the slipper. The cocktail quickly gained popularity and is now enjoyed by people all around the world.
The Japanese Slipper is a sweet and tangy cocktail with a fruity and refreshing taste. It has a smooth and velvety texture, with a hint of sourness from the lemon juice and a subtle sweetness from the Midori and Cointreau.
Midori is a vibrant melon liqueur with a sweet and fruity flavor. It's used in a 30ml measure to give the Japanese Slipper its iconic green hue and fresh melon notes. If you skimp on it, you'll miss the signature flavor and color; too much and you'll overwhelm the drink's balance.
Cointreau, a type of triple sec, is a clear orange-flavored liqueur. It provides a zesty citrus kick and balances with Midori's sweetness. 30ml keeps the drink harmonious; use more, and it overshadows the melon, use less, and the drink lacks depth.
Freshly squeezed lemon juice is essential for its tangy zing that contrasts with the sweet liqueur components. 30ml is the perfect amount to cut through sweetness while not making the cocktail too sour. Less and the sweetness might dominate; more, and it could become too tart.
The cherry provides an aesthetically pleasing garnish that offers a subtle hint of almond-like flavor when eaten with the drink. It's the finishing touch that also gives a nod to classic cocktail presentation.
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Use green tea liqueur instead of Midori for an earthy twist. The cocktail will have a subtle herbal note and a less sweet profile.
Float a splash of Champagne on top for a fizzy, celebratory variant. It adds a touch of luxury and dryness, lightening up the sweetness of the liqueur.
Muddle a small piece of jalapeño in the shaker before adding the other ingredients. It'll give a spicy kick that plays well with the sweet and sour flavors, perfect for those who enjoy a little heat.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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The Japanese Slipper was named in honor of the Japanese culture, specifically the traditional footwear, the slipper. Despite its name, this cocktail was actually created in Australia.
Midori is a sweet, bright-green colored, muskmelon-flavored liqueur produced in Japan. It is typically used in cocktails for its vibrant color and refreshing taste.
Cointreau is a type of triple sec liqueur known for its bitter orange flavor. It's sweet but also has a dry and crisp taste from the oranges.
While it's possible to mix the ingredients in a glass, shaking the cocktail in a shaker allows the ingredients to fully combine and become chilled. This can result in a better taste and presentation.
The maraschino cherry adds a pop of color and a hint of sweet, fruity flavor. It also adds elegance to the presentation of the cocktail.
Given its elegant presentation and vibrant color, the Japanese Slipper is a popular choice for celebrations, parties and other upscale occasions.
The Melon Ball cocktail is a sweet, fruity, and refreshing drink with a vibrant green color. The combination of Midori melon liqueur, vodka, and pineapple juice creates a well-balanced flavor profile that is neither too strong nor too light. The sweetness of the Midori is balanced by the tartness of the pineapple juice, while the vodka adds a subtle kick.
The Midori cocktail has a sweet and fruity taste, with a hint of melon flavor. It is light and refreshing, making it perfect for warm weather or as a palate cleanser.
The Midori Illusion is a sweet, fruity, and refreshing cocktail with a vibrant green color. It has a strong melon flavor, thanks to the Midori liqueur, which is balanced by the tartness of the pineapple juice and the tangy citrus notes from the lemon juice. The vodka adds a subtle kick, making it a well-rounded and enjoyable drink.
The Cosmopolitan is a well-balanced cocktail with a slightly sweet, tart, and fruity taste. The combination of cranberry juice, lime, and orange liqueur creates a refreshing and zesty flavor, while the vodka adds a smooth and subtle kick.
The Cherry Bomb cocktail is a sweet, fruity, and slightly tart drink with a strong cherry flavor. It has a smooth, velvety texture and a vibrant red color that is sure to catch the eye.
The Golden Dream has a rich, creamy texture with a sweet and tangy citrus flavor. It is a well-balanced drink, with the sweetness of the Galliano and the tartness of the orange juice complementing each other perfectly. The drink is smooth and velvety, making it a delightful treat for the taste buds.
The Tequila Sunrise has a sweet and fruity taste, with a hint of sourness from the orange juice and grenadine. The tequila adds a subtle warmth and depth to the flavor, making it a well-balanced and satisfying drink.
The Bramble cocktail is a delightful mix of sweet, sour, and fruity flavors. The gin provides a strong, herbal base, while the lemon juice adds a refreshing tartness. The blackberry liqueur and simple syrup bring a sweet, fruity balance to the drink.
The Bellini is a light, refreshing, and slightly sweet cocktail with a hint of tartness from the peach puree. The bubbles from the Prosecco add a pleasant effervescence, making it a perfect drink for warm weather and celebrations.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
The Manhattan cocktail is a well-balanced blend of sweet, bitter, and strong flavors. The sweetness comes from the vermouth, while the bitterness is derived from the aromatic bitters. The whiskey provides a robust and full-bodied taste, making the drink a perfect choice for those who enjoy a strong and complex cocktail.
The Champagne Cocktail has a delightful balance of flavors, with the sweetness of the sugar cube and the bitterness of the Angostura bitters complementing the crisp, dry taste of the champagne. The drink is effervescent, refreshing, and slightly fruity.
The Bacardi Cocktail has a fruity, sweet, and slightly tart taste. It is well-balanced, with the sweetness of the grenadine and the sourness of the lime juice complementing the smooth, light flavor of the Bacardi rum.
The Cointreau Cooler has a bright, citrusy taste with a hint of sweetness. It is light and refreshing, with a subtle orange flavor and a slightly tart finish.
The Cointreau Fizz is a light, refreshing, and slightly sweet cocktail with a hint of tartness from the lime juice. The effervescence from the soda water adds a pleasant fizziness, while the Cointreau provides a subtle orange flavor.
The Cointreau Rickey is a refreshing, citrusy, and slightly sweet cocktail. It has a light, crisp taste with a subtle hint of orange from the Cointreau. The lime and soda water add a tangy, effervescent quality to the drink.
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
The Mint Julep has a refreshing, sweet, and slightly minty taste. It is a well-balanced cocktail with a strong bourbon backbone and a cooling, herbal finish.
The Moscow Mule is a refreshing, slightly spicy, and tangy cocktail with a hint of sweetness. The combination of vodka, ginger beer, and lime juice creates a well-balanced and invigorating flavor profile.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
The Cement Mixer has a creamy, tangy, and slightly sour taste. The texture is thick and curdled, which can be off-putting to some.
The Zombie cocktail is a complex, fruity, and potent drink. It has a sweet and tangy taste with a strong rum flavor, balanced by the tartness of citrus and the subtle spiciness of cinnamon.
