Champagne Cocktail Recipe

Champagne Cocktail Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

August 9, 2023


The Champagne Cocktail is a classic drink that dates back to the 19th century. It is said to have been invented by a bartender named John Dougherty in 1862 at the St. Louis Hotel in New Orleans. The drink quickly gained popularity and became a favorite among high society, often enjoyed at celebrations and special occasions.

  • The Champagne Cocktail was featured in the first known cocktail book, 'The Bartender's Guide' by Jerry Thomas, published in 1862.
  • The drink has been enjoyed by many famous figures throughout history, including Winston Churchill and Marilyn Monroe.

How Champagne Cocktail Tastes?

The Champagne Cocktail has a delightful balance of flavors, with the sweetness of the sugar cube and the bitterness of the Angostura bitters complementing the crisp, dry taste of the champagne. The drink is effervescent, refreshing, and slightly fruity.

Interesting facts about Champagne Cocktail

  • The Champagne Cocktail is often associated with luxury and sophistication, making it a popular choice for toasting at weddings and other special events.
  • The sugar cube in the drink helps to create a continuous stream of bubbles, adding to the visual appeal of the cocktail.
  • Despite its name, the Champagne Cocktail can also be made with other sparkling wines, such as Prosecco or Cava, for a more budget-friendly option.


Recipe. How to make Champagne Cocktail Drink

  1. Chill a champagne flute in the freezer for a few minutes.
  2. Soak the sugar cube with the Angostura bitters and place it at the bottom of the chilled flute.
  3. Pour the champagne slowly over the sugar cube, allowing the bubbles to rise and dissolve the sugar.
  4. Garnish with a lemon twist and a maraschino cherry.

Pro Tips

  • Always chill your champagne before serving. It should be served at around 7-9°C.
  • Instead of a sugar cube, you can also use a teaspoon of granulated sugar.
  • For a twist, try adding a dash of cognac to the mix.

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What you could change in Champagne Cocktail

  • Prosecco or Cava can be used instead of Champagne for a more budget-friendly option.
  • If you don't have Angostura bitters, you can use orange bitters.
  • A lime twist can be used as a substitute for a lemon twist.

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Frequently Asked Questions on Champagne Cocktail

What type of Champagne is best for a Champagne Cocktail?

A brut champagne, which is dry and less sweet, is generally best for a Champagne Cocktail as it balances out the sweetness of the sugar cube and maraschino cherry.

Is there a virgin alternative to a Champagne Cocktail?

Yes, for a non-alcoholic version, you can use non-alcoholic sparkling wine or soda water in place of the champagne and leave out the bitters.

What's the best way to store leftover champagne?

Once opened, a bottle of champagne should be re-corked and stored in the refrigerator. However, it is best consumed within 1-2 days of opening as it will lose its bubbles over time.

Does the size or shape of the champagne flute affect the taste of the Champagne Cocktail?

Yes, the size and shape of the flute can affect the taste and bubbles of the champagne. A smaller opening will help preserve the bubbles better and direct them to the back of the tongue.

What is the origin of maraschino cherries?

Maraschino cherries originated in the Dalmatian region of Croatia where local marasca cherries were preserved in maraschino liqueur.

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Extra information to help you make Champagne Cocktail

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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