Champagne and Peach
The Champagne and Peach cocktail has a delicate, fruity, and slightly sweet taste with a hint of effervescence from the champagne. It is light, refreshing, and well-balanced.
Peach Bellini Cocktail Recipe
Jump to Recipe ⬇️
Peach Bellini Nutrition Facts
Calories:163
Fat:0 g
Protein:0.6 g
Carbohydrates:14.7 g
Alcohol:11%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Contents
History
The Peach Bellini cocktail was created in the late 1930s by Giuseppe Cipriani, the founder of the famous Harry's Bar in Venice, Italy. The cocktail was named after the painter Giovanni Bellini, as its color reminded Cipriani of the pink hue in one of Bellini's paintings. The Peach Bellini has since become a popular choice for brunches and celebrations.
- Originally made with fresh white peaches and Prosecco
- Became popular in the United States in the 1960s
- Often served at special occasions and brunches
How Peach Bellini Tastes?
The Peach Bellini has a refreshing, fruity, and slightly sweet taste. The combination of peach puree and Prosecco creates a light, bubbly, and smooth texture.
Interesting facts about Peach Bellini
- The original recipe called for white peaches, but yellow peaches or peach nectar can also be used
- Prosecco is a sparkling Italian wine, but Champagne or other sparkling wines can be substituted
- The Bellini is part of the 'sparkling wine cocktail' family, which also includes the Mimosa and the Kir Royale
Ingredients
- Peach puree: 2 oz(60ml)
- Prosecco: 4 oz(120ml)
- Optional garnish: Peach slice
Peach Puree
- Why 2 oz?: The peach puree gives the Bellini its signature fruity flavor. 2 oz is just the right amount to balance the prosecco's bubbles without overpowering the cocktail.
- Without It: No peach puree means no Peach Bellini! You'd have a plain prosecco, and that's not nearly as fun.
- Affects & Alternatives: Swap in nectarine puree for a tarter taste, or mango for a tropical twist.
Emma Rose
Prosecco
- Why 4 oz?: Prosecco provides the effervescence and lightness to the drink. 4 oz ensures your Bellini is more bubbly than it is thick and maintains a classy, light mouthfeel.
- Without It: Omitting Prosecco makes it just peach juice - not a celebration in a glass!
- Affects & Alternatives: A drier Champagne could substitute for a less sweet, more toasty Bellini.
Alex Green
Optional Peach Slice
- Garnish: A peach slice isn't just eye-candy, it also hints at the flavor within.
- Without It: The drink is still delicious but lacks the visual appeal and the fun of a fresh fruity nibble.
Mary Mitkina
Recipe. How to make Peach Bellini Drink
- Chill a Champagne flute in the freezer for a few minutes
- Pour 2 oz of peach puree into the chilled flute
- Slowly top with 4 oz of Prosecco, allowing the two ingredients to mix naturally
- Optional: Garnish with a fresh peach slice on the rim of the glass
- Serve immediately and enjoy!
Pro Tips
Peach Puree: For a more authentic taste, use fresh white peaches. Serving: Serve immediately after preparation to maintain the bubbly texture.
Perfect Pairings
Appetizers
- Prosciutto-Wrapped Melon: The sweetness of the melon and the saltiness of the prosciutto complement the fruity and bubbly nature of the Peach Bellini.
- Cheese Board: Soft cheeses such as brie or goat cheese work beautifully with the light and refreshing qualities of the cocktail.
Seafood
- Shrimp Cocktail: The crisp, peachy notes cut through the richness of the shrimp.
- Grilled Calamari: A char-grilled calamari with a zesty dressing can be elevated by the bubbly Prosecco in the Bellini.
Brunch
- Eggs Benedict: The creaminess of the Hollandaise sauce and the Bellini offer a contrast in textures and flavors.
- Fresh Fruit Salad: Enhance the fruit flavors in both the salad and the Bellini for a harmonious pairing.
🍹 Discover the Top 50 All-Time Recipes! 🍹
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
What you could change in Peach Bellini
Peach Puree: Can be replaced with peach nectar or yellow peaches. Prosecco: Any sparkling wine or Champagne can be used as a substitute.
Explore all drinks starting with P here
And of course - twists🍹
Raspberry Bellini
- Ingredients: Substitute peach puree with raspberry puree, follow with Prosecco as usual.
- Recipe: Start with 2 oz raspberry puree into a chilled flute, top with 4 oz Prosecco. Garnish with fresh raspberries.
- Flavor: Expect a sharper, tangier taste with the berries cutting through the bubbles.
- Occasion: Perfect for adding a pop of color and pizzazz to a summer garden party.
Sunset Bellini
- Ingredients: Layer peach puree, orange juice, and Prosecco.
- Recipe: Mix 1 oz peach puree with 1 oz orange juice and pour into a flute. Top with Prosecco and let the colors blend slightly for a sunset effect.
- Flavor: This twist adds a citrusy zing, creating a more complex and rounded drink.
Frozen Bellini
- Ingredients: Use frozen peaches to make a slushy puree, then mix with chilled Prosecco.
- Recipe: Blend frozen peaches with a touch of water until slushy. Pour into a chilled glass and top with Prosecco.
- Flavor: This creates a frosty, refreshing version of the classic, ideal for sizzling days.
In case you forgot basics how to make Peach Bellini
Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingFind the cocktail you'd love!
If you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
Frequently Asked Questions on Peach Bellini
What is the best type of peach to use for a Peach Bellini?
While the cocktail traditionally uses white peaches, yellow peaches can also provide a wonderful flavor. The key is to select ripe and juicy peaches for the best taste.
Can I use a blender to make the peach puree for the Peach Bellini?
Yes, you can make peach puree by peeling, pitting, and pureeing ripe peaches in a blender or food processor until smooth.
Can a Peach Bellini be made in advance?
It is best to make Peach Bellinis as close to serving time as possible to retain the sparkling quality of the Prosecco. The peach puree, however, can be made ahead and refrigerated.
How can I make a non-alcoholic version of a Peach Bellini?
You can substitute the Prosecco with a non-alcoholic sparkling water or a non-alcoholic sparkling grape juice. The peach flavor will still be prominent, but the drink will be non-alcoholic.
What other fruits can be substituted for peaches in a Bellini?
While peaches are traditional, you can make a Bellini with other fruits as well. Raspberry, strawberry, and mango are some other fruits you could consider.
More similar recipes to Peach Bellini!
Explore new cocktails you'd love!
peachPin It
Peach Cobbler Cocktail
The Peach Cobbler Cocktail is a sweet, fruity cocktail with a hint of tartness from the lemon juice. The peach schnapps gives it a strong peach flavor, while the bourbon adds a bit of warmth and depth. The sugar rim adds an extra touch of sweetness.
Ginger-peach Piña Colada
The Ginger-peach Piña Colada is sweet, creamy, and fruity, with a hint of spice from the ginger. The peach adds a juicy, sweet note, while the coconut and pineapple give it that classic tropical flavor. The rum adds a warm, boozy kick.
Mimosa
The Mimosa has a refreshing, light, and fruity taste. It is slightly sweet with a hint of tartness from the orange juice, and the sparkling wine adds a bubbly effervescence.
Champagne Cocktail
The Champagne Cocktail has a delightful balance of flavors, with the sweetness of the sugar cube and the bitterness of the Angostura bitters complementing the crisp, dry taste of the champagne. The drink is effervescent, refreshing, and slightly fruity.
Cassis
The Cassis cocktail is a delightful combination of sweet, fruity, and slightly tart flavors. The blackcurrant liqueur adds a rich sweetness, while the sparkling wine brings a refreshing effervescence and light acidity.
Screwdriver
The Screwdriver cocktail offers a bright, citrusy, and slightly sweet flavor profile. The smoothness of the vodka is complemented by the tangy and refreshing taste of the orange juice, making it a well-balanced and easy-to-drink cocktail.
Fuzzy Navel
The Fuzzy Navel is a sweet, fruity, and refreshing cocktail. It has a bright citrus taste from the orange juice, combined with the smooth and sweet flavor of peach schnapps. The drink is light and easy to sip, making it perfect for warm weather or a relaxing evening.
Gin Buck
The Gin Buck is a refreshing, slightly sweet, and tangy cocktail with a hint of spiciness from the ginger ale. The gin adds a subtle herbal and citrusy note, making it a well-balanced and easy-to-drink beverage.
Aperol Spritz
The Aperol Spritz has a refreshing, bittersweet taste with a hint of citrus. It is light, effervescent, and slightly herbal, making it a perfect balance of sweet and bitter flavors.
Bellini
The Bellini is a light, refreshing, and slightly sweet cocktail with a hint of tartness from the peach puree. The bubbles from the Prosecco add a pleasant effervescence, making it a perfect drink for warm weather and celebrations.
Barracuda
The Barracuda cocktail is a delightful mix of sweet, sour, and slightly bitter flavors. The sweetness of the pineapple juice and the tanginess of the lime juice create a refreshing, fruity base, while the rum adds a warm, rich depth. The Galliano liqueur provides a subtle hint of herbal bitterness, balancing out the overall taste and making it a well-rounded, satisfying drink.
French 75
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
French 95
The French 95 has a smooth, rich taste with a hint of sweetness from the simple syrup and a touch of tartness from the lemon juice. The bourbon adds warmth and depth, while the champagne brings a light, effervescent finish.
Black Velvet
The Black Velvet cocktail has a rich, velvety, and smooth taste with a hint of sweetness. The combination of the stout and champagne creates a perfect balance of flavors, making it a luxurious and indulgent drink.
Tequila Sunrise
The Tequila Sunrise has a sweet and fruity taste, with a hint of sourness from the orange juice and grenadine. The tequila adds a subtle warmth and depth to the flavor, making it a well-balanced and satisfying drink.
Bramble
The Bramble cocktail is a delightful mix of sweet, sour, and fruity flavors. The gin provides a strong, herbal base, while the lemon juice adds a refreshing tartness. The blackberry liqueur and simple syrup bring a sweet, fruity balance to the drink.
Rum Punch
Rum Punch is a refreshing and fruity cocktail with a perfect balance of sweet, sour, and strong flavors. The taste is a delightful combination of tangy citrus, sweet tropical fruits, and the warmth of spiced rum.
Bloody Mary
The Bloody Mary is a savory, spicy, and tangy cocktail with a strong tomato flavor. The vodka adds a subtle kick, while the Worcestershire and hot sauce provide a complex depth of flavor. The lemon juice adds a touch of acidity, and the celery salt and black pepper give it a slight earthiness.
Michelada
The Michelada has a unique, tangy taste that combines the flavors of beer, lime, and spices. It is savory, slightly spicy, and has a hint of saltiness. The overall taste is refreshing and invigorating.
Ramos Gin Fizz
The Ramos Gin Fizz has a creamy, frothy texture with a balanced taste of sweet, sour, and floral notes. The gin provides a subtle juniper flavor, while the citrus and egg white create a smooth, velvety mouthfeel.