Peach Bellini
The Peach Bellini has a refreshing, fruity, and slightly sweet taste. The combination of peach puree and Prosecco creates a light, bubbly, and smooth texture.
Ginger-peach Piña Colada Cocktail Recipe
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Ginger-peach Piña Colada Nutrition Facts
Calories:350
Fat:10g
Protein:2g
Carbohydrates:30g
Alcohol %:20
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Contents
- 1History
- 2How Ginger-peach Piña Colada Tastes?
- 3Interesting facts about Ginger-peach Piña Colada
- 4Ingredients 🍾
- 5Recipe. How to make Ginger-peach Piña Colada Drink 🍸
- 6Pro Tips
- 7Perfect Pairings
- 8What you could change in Ginger-peach Piña Colada
- 9Twists
- 10Additional Information
- 11Frequently Asked Questions
- 12More Similar Recipes!
History
The Ginger-peach Piña Colada is a refreshing twist on the classic Piña Colada, a cocktail that originated in Puerto Rico in the 1950s. This version adds a spicy kick with the addition of ginger, and a sweet, fruity note with peach. It's a perfect drink for those who enjoy tropical cocktails with a bit of a twist.
- The original Piña Colada is said to have been created by a bartender named Ramón 'Monchito' Marrero in 1954.
- This Ginger-peach version is a more recent creation, taking inspiration from the classic while adding its own unique flavors.
- It's a great choice for those who enjoy sweet, fruity cocktails, but also appreciate a bit of spice.
How Ginger-peach Piña Colada Tastes?
The Ginger-peach Piña Colada is sweet, creamy, and fruity, with a hint of spice from the ginger. The peach adds a juicy, sweet note, while the coconut and pineapple give it that classic tropical flavor. The rum adds a warm, boozy kick.
Interesting facts about Ginger-peach Piña Colada
- The Piña Colada was declared the official drink of Puerto Rico in 1978.
- The name 'Piña Colada' literally means 'strained pineapple' in Spanish.
- The addition of ginger in this version adds a spicy kick, making it a bit more adventurous than the classic Piña Colada.
Ingredients
- White rum: 2 oz(60ml)
- Pineapple juice: 3 oz(90ml)
- Cream of coconut: 1 oz(30ml)
- Fresh peach: 1
- Ginger: 1 small piece
- Ice: 1 cup
A few good options for Ginger-peach Piña Colada are:
- Brockmans
- Silent Pool Gin
- Hendrick's Gin
White Rum
- Why? It's the Caribbean spirit that adds a kick without overpowering the sweet and fruity flavors.
- Without it: You’d miss the warmth and boozy balance.
- Alternative: Dark rum for more depth or vodka for a lighter touch.
Alex Green
Pineapple Juice
- Why? Tangy and sweet, it's the heart of any piña colada.
- Without it: The drink would lose its tropical character.
- Alternative: Mango juice for a different tropical twist.
Emma Rose
Cream of Coconut
- Why? Brings a velvety texture and sweet, coconut flavor.
- Without it: The drink would be less creamy and lack the classic piña colada taste.
- Alternative: Coconut milk for a lighter, less sweet option.
Mary Mitkina
Fresh Peach
- Why? Adds a fresh, fruity and slightly floral note to the mix.
- Without it: You’d lose the unique peachy twist that defines this drink.
- Alternative: Nectarines might give a similar vibe, but with a bit less fragrance.
Alex Green
Ginger
- Why? It adds a spicy kick that can awaken all the other flavors.
- Without it: The flavor profile would be flatter, without that little spark.
- Alternative: A pinch of ground ginger or a ginger liqueur for convenience.
Emma Rose
Ice
- Why? It chills and dilutes the drink to perfection while blending.
- Without it: The drink would be too strong and not as refreshing.
- Alternative: Frozen pineapple chunks can add more texture and reinforce pineapple flavor.
Mary Mitkina
Recipe. How to make Ginger-peach Piña Colada Drink
- Peel and slice the peach and ginger.
- Add the peach, ginger, rum, pineapple juice, and cream of coconut to a blender.
- Fill the blender with ice.
- Blend until smooth.
- Pour into a glass and garnish with a slice of peach and a piece of ginger.
Pro Tips
- Make sure to use a ripe peach for the best flavor.
- If you want a stronger ginger flavor, you can muddle the ginger before adding it to the blender.
- Serve in a chilled glass for the best experience.
Perfect Pairings
Appetizers
- Grilled shrimp: The sweetness of the shrimp complements the fruity notes of the cocktail.
- Crab cakes: With a hint of tartness, crab cakes pair well with the subtle sweetness of peach and pineapple.
Desserts
- Coconut flan: Enhances the tropical vibe of the cocktail.
- Peach sorbet: Echoes the peach flavor in the drink for a refreshing pairing.
Tropical Fruits
- Mango slices: Mango's sweetness will resonate with the tropical fruit flavors in the cocktail.
- Papaya salad: Its slight tang and freshness can balance the sweetness of the drink.
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What you could change in Ginger-peach Piña Colada
- You can substitute the white rum with dark rum for a deeper flavor.
- If you don't have fresh peaches, you can use canned peaches or peach nectar.
- If you're not a fan of ginger, you can leave it out or replace it with a different spice like cinnamon or nutmeg.
Explore all drinks starting with G here
And of course - twists🍹
Spiced Ginger-Peach Piña Colada
- Ingredients: Add a dash of cinnamon or nutmeg.
- Recipe: Add spices before blending to infuse depth.
- Flavor: Expect warming spices to heighten the ginger's kick, making for a cozier tropical experience.
Boozy Ginger-Peach Piña Colada
- Ingredients: A splash of peach schnapps or extra rum.
- Recipe: Mix in with the other ingredients for a stronger hit.
- Flavor: A boozier profile, with potent peachy notes and a punchier rum influence.
Herbal Ginger-Peach Piña Colada
- Ingredients: A handful of fresh basil or mint leaves.
- Recipe: Blend in with the mix for a fresh twist.
- Flavor: Herbs bring a bright, aromatic lift that plays off the sweet-tart fruit and zesty ginger.
In case you forgot basics how to make Ginger-peach Piña Colada
Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingFind the cocktail you'd love!
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Frequently Asked Questions on Ginger-peach Piña Colada
Can I mix different liquors in this recipe?
Yes, you could potentially mix different types of rum, but this might alter the flavor of the cocktail.
Does this recipe contain any allergens?
This cocktail could contain allergens. Rum is made from sugarcane, and if you're allergic to sugarcane, it could trigger a reaction. Coconut cream can also cause an allergic reaction in people who have a tree nut allergy.
Can I substitute the pineapple juice with another juice?
Yes, you could substitute the pineapple juice with mango or orange juice, but it may change the cocktail's original flavor.
Where is the best place to buy ingredients for this cocktail?
These ingredients are quite common and could be found in most grocery stores or online.
Can I make this cocktail without a blender?
While a blender is recommended for achieving the best texture, you could also try muddling the ingredients together or shaking them in a cocktail shaker.
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