16 Ginger cocktails you can make in minutes!

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The Penicillin cocktail is a harmonious blend of sweet, sour, spicy, and smoky flavors. The honey and lemon provide a bright, refreshing sweetness, while the ginger adds a warm, spicy kick. The blended Scotch whisky gives the drink a smooth, rich base, and the Islay Scotch lends a distinct smoky, peaty finish.

Indulge in our specially curated list of ginger-infused cocktails that will tantalize your taste buds and elevate your drinking experience. Perfect for any occasion, these refreshing drinks showcase the versatility and unique flavor profile of ginger. Don't miss out on these delightful concoctions that are guaranteed to impress!

Ginger: The Star Ingredient

Ginger, a warm and zesty spice, brings a distinctive kick to cocktails, making them truly unforgettable. Its bold flavor complements a variety of spirits, creating well-balanced and harmonious drinks that can be enjoyed by anyone, regardless of their palate preferences. Ideal for sipping on a warm summer day or savoring during a cozy winter evening, ginger-infused cocktails are perfect for any time of the year.

Why You'll Love Ginger Cocktails

  • Versatility: Ginger shines in both sweet and savory drinks, making it a go-to ingredient for mixologists and cocktail enthusiasts alike.
  • Health Benefits: Ginger is known for its anti-inflammatory and antioxidant properties, adding a healthy twist to your favorite libations.
  • Unique Flavor: The combination of ginger's spiciness and natural sweetness adds depth and complexity to cocktails, setting them apart from the rest.

The Perfect Occasions for Ginger Cocktails

Whether you're hosting a dinner party, celebrating a special occasion, or simply enjoying a night in, ginger cocktails are sure to be a hit. Here are some instances where these drinks will truly shine:

  1. Summer Soirees: The refreshing, zesty kick of ginger pairs well with fruity flavors, making it a perfect addition to your summer cocktail menu.
  2. Winter Warmers: Ginger's warming properties make it a great choice for cozy, comforting cocktails during the colder months.
  3. Spice Lovers: If you're a fan of bold, spicy flavors, ginger-infused cocktails are right up your alley.

So, get ready to explore our incredible list of ginger cocktails that promise to take your taste buds on a flavorful adventure. Cheers!

Penicillin

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The Penicillin cocktail is a harmonious blend of sweet, sour, spicy, and smoky flavors. The honey and lemon provide a bright, refreshing sweetness, while the ginger adds a warm, spicy kick. The blended Scotch whisky gives the drink a smooth, rich base, and the Islay Scotch lends a distinct smoky, peaty finish.

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Ingredients

  • Blended scotch whisky: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Honey ginger syrup: 0.75 oz(23ml)
  • Islay scotch whisky: 0.25 oz(8ml)
  • Candied ginger: 1 piece

Recipe

  1. Prepare honey-ginger syrup:
    • Combine equal parts honey and water in a saucepan
    • Add thinly sliced ginger and simmer for 10 minutes
    • Strain and let cool
  2. Build the cocktail:
    • In a shaker, combine blended Scotch whisky, lemon juice, and honey-ginger syrup
    • Fill the shaker with ice and shake vigorously for 15-20 seconds
  3. Strain and serve:
    • Strain the mixture into a rocks glass filled with ice
    • Float the Islay Scotch on top by pouring it over the back of a spoon
    • Garnish with a piece of candied ginger on a cocktail pick

Copperhead

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The Copperhead cocktail has a refreshing, slightly sweet, and herbal taste. It is well-balanced, with a hint of citrus and a subtle spicy kick from the ginger.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Ginger liqueur: 0.25 oz(8ml)
  • Mint leaves: 4-6
  • Fresh ginger: 1 slice
  • Lemon twist: 1
  • Garnish: Mint Sprig

Recipe

  1. In a cocktail shaker, muddle the mint leaves and fresh ginger slice
  2. Add the gin, lemon juice, simple syrup, and ginger liqueur
  3. Fill the shaker with ice and shake vigorously for 10-15 seconds
  4. Double strain the cocktail into a chilled coupe glass
  5. Garnish with a lemon twist and a sprig of fresh mint

Indian

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The Indian Summer cocktail is a delightful blend of sweet, sour, and spicy flavors. The sweetness of the mango and the tanginess of the lime juice are perfectly balanced by the warmth of the ginger and the subtle heat of the chili pepper. The addition of rum adds a smooth and slightly smoky note to the drink, making it a well-rounded and satisfying cocktail.

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Ingredients

  • Rum: 2 oz(60ml)
  • Mango puree: 1.5 oz(45ml)
  • Lime juice: 0.5 oz(15ml)
  • Sugar syrup: 0.5 oz(15ml)
  • Ginger: 1tsp
  • Chili pepper: 1
  • Club soda: Top
  • Garnish: Mango Slice or Mint Sprig

Recipe

  1. In a cocktail shaker, muddle the ginger and chili pepper to release their flavors
  2. Add the rum, mango puree, lime juice, and sugar syrup to the shaker
  3. Fill the shaker with ice and shake well until chilled
  4. Strain the mixture into a glass filled with ice
  5. Top with club soda and gently stir to combine
  6. Garnish with a slice of mango or a sprig of mint

Indian Summer

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The Indian Summer cocktail is a delightful blend of sweet, sour, and spicy flavors. The sweetness of the mango and the tartness of the lime juice create a perfect balance, while the ginger and chili add a subtle heat that lingers on the palate. The overall taste is refreshing, fruity, and exotic.

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Ingredients

  • Mango puree: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Ginger syrup: 0.5 oz(15ml)
  • Chili infused vodka: 1.5 oz(45ml)
  • Ice: As needed
  • Mint leaves: 3-4
  • Garnish: 1 Chili Pepper
  • 1 lime wheel:

Recipe

  1. In a cocktail shaker, combine the mango puree, lime juice, ginger syrup, and chili-infused vodka.
  2. Fill the shaker with ice and shake vigorously for 15-20 seconds.
  3. Strain the mixture into a chilled glass filled with fresh ice.
  4. Garnish with a chili pepper, lime wheel, and mint leaves.
  5. Serve immediately and enjoy!

Tortuga

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The Tortuga cocktail is a delightful mix of sweet, sour, and spicy flavors. The combination of rum, pineapple juice, and lime creates a refreshing tropical taste, while the ginger and jalapeño add a subtle kick.

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Ingredients

  • Dark rum: 2 oz(60ml)
  • Pineapple juice: 3 oz(90ml)
  • Fresh lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Ginger: 1 slice
  • Jalapeño: 1 slice
  • Ice: 1 cup
  • For garnish: Pineapple wedge and jalapeño slice

Recipe

  1. In a cocktail shaker, muddle the ginger and jalapeño slices.
  2. Add the dark rum, pineapple juice, lime juice, and simple syrup.
  3. Fill the shaker with ice and shake well.
  4. Strain the mixture into a tiki-style glass filled with fresh ice.
  5. Garnish with a pineapple wedge and jalapeño slice.

Saenggang Soju

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The Saenggang Soju cocktail has a warm, spicy, and slightly sweet taste. The ginger adds a zesty kick, while the soju provides a smooth and clean finish.

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Ingredients

  • Soju: 2 oz(60ml)
  • Ginger syrup: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Club soda: 2 oz(60ml)
  • Ginger slice: 1
  • Lemon wheel: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the soju, ginger syrup, and lemon juice to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a glass filled with ice.
  5. Top with club soda and gently stir.
  6. Garnish with a ginger slice and lemon wheel.

Himalayan Ghost

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The Himalayan Ghost is a strong, warming cocktail with a spicy kick. The taste is a unique blend of smoky, sweet, and spicy, with a hint of citrus. The heat from the ginger and the chilli is balanced out by the sweetness of the honey and the tartness of the lime.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Ginger: 1 piece
  • Chilli: 1 piece
  • Honey: 1tbsp
  • Lime: 1 piece
  • Ice: As needed

Recipe

  1. Muddle the ginger and chilli in a shaker.
  2. Add the whiskey, honey, and lime juice.
  3. Fill the shaker with ice and shake well.
  4. Strain the cocktail into a glass and serve.

Ginger Mojito

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The Ginger Mojito is a refreshing, zesty, and slightly spicy cocktail. The sweetness of the sugar and the tartness of the lime balance the heat of the ginger, while the mint adds a fresh, cooling touch.

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Ingredients

  • White rum: 2 oz(60ml)
  • Fresh lime juice: 1 oz(30ml)
  • Simple syrup: 1 oz(30ml)
  • Fresh mint leaves: 10
  • Ginger: 1 small piece
  • Soda water: Top up
  • Crushed ice: As needed
  • Lime slice and mint sprig: For garnish

Recipe

  1. Muddle the ginger, mint leaves, and simple syrup in a glass.
  2. Add the lime juice and rum.
  3. Fill the glass with crushed ice and top up with soda water.
  4. Stir well and garnish with a lime slice and a sprig of mint.

Ginger-peach Piña Colada

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The Ginger-peach Piña Colada is sweet, creamy, and fruity, with a hint of spice from the ginger. The peach adds a juicy, sweet note, while the coconut and pineapple give it that classic tropical flavor. The rum adds a warm, boozy kick.

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Ingredients

  • White rum: 2 oz(60ml)
  • Pineapple juice: 3 oz(90ml)
  • Cream of coconut: 1 oz(30ml)
  • Fresh peach: 1
  • Ginger: 1 small piece
  • Ice: 1 cup

Recipe

  1. Peel and slice the peach and ginger.
  2. Add the peach, ginger, rum, pineapple juice, and cream of coconut to a blender.
  3. Fill the blender with ice.
  4. Blend until smooth.
  5. Pour into a glass and garnish with a slice of peach and a piece of ginger.

Ginger Daiquiri

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The Ginger Daiquiri is a vibrant cocktail with a strong, spicy kick from the ginger. It's balanced by the tartness of the lime and the sweetness of the sugar, creating a complex, layered flavor profile that is both refreshing and invigorating.

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Ingredients

  • White rum: 2 oz(60ml)
  • Fresh lime juice: 1 oz(30ml)
  • Sugar syrup: 0.5 oz(15ml)
  • Fresh ginger: 1 piece

Recipe

  1. Muddle the ginger in the bottom of a shaker.
  2. Add the rum, lime juice, and sugar syrup.
  3. Fill the shaker with ice and shake until well chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a lime wheel.

Apple Ginger Martini

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The Apple Ginger Martini is a delightful mix of sweet, sour, and spicy. The apple juice provides a refreshing sweetness, while the ginger adds a spicy kick. The vodka gives it a strong, smooth finish.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Apple juice: 1 oz(30ml)
  • Ginger syrup: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)
  • Apple slice: 1
  • Ginger slice: 1

Recipe

  1. Fill a shaker with ice cubes.
  2. Add vodka, apple juice, ginger syrup, and lemon juice.
  3. Shake well until chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with an apple slice and a ginger slice.

Apple-Ginger Bramble

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The Apple-Ginger Bramble is a harmonious blend of sweet, sour and spicy. The sweetness of the apple juice and simple syrup is balanced by the tartness of the lemon juice. The ginger adds a spicy kick that lingers on the palate.

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Ingredients

  • Apple juice: 2 oz(60ml)
  • Ginger syrup: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)
  • Gin: 2 oz(60ml)
  • Blackberry liqueur: 0.5 oz(15ml)
  • Apple slice and blackberries: for garnish

Recipe

  1. Fill a shaker with ice.
  2. Add the apple juice, ginger syrup, lemon juice, and gin.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a glass filled with crushed ice.
  5. Drizzle the blackberry liqueur over the top.
  6. Garnish with an apple slice and blackberries.

Ginger Mojito Mocktail

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The Ginger Mojito Mocktail offers a zesty, refreshing taste with a spicy kick from the ginger. The mint and lime provide a cool, tangy flavor that is balanced by the sweetness of the sugar. The effervescence of the ginger ale and club soda adds a pleasant fizziness to the drink, making it light and invigorating.

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Ingredients

  • Fresh mint leaves: 8
  • Fresh lime juice: 2 oz(60ml)
  • Ice cubes:
  • Zulka morena pure cane sugar: 4 tsp
  • Ginger ale: 8 oz(240ml)
  • Club soda: 3 oz(90ml)
  • Lime wedge (for garnish):

Recipe

  1. In a tall glass, muddle the mint leaves and lime juice together to release the flavors.
  2. Add the sugar and fill the glass with ice cubes.
  3. Pour in the ginger ale and club soda.
  4. Stir well to ensure the sugar is fully dissolved and the flavors are well combined.
  5. Optionally, garnish with a lime wedge on the rim of the glass.

Rose Mocktail

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The Rose Mocktail offers a refreshing and slightly tangy taste with a sweet floral undertone. The effervescence of soda water adds a lightness to the drink, while the thyme provides an earthy note that balances the sweetness of honey and the zing of ginger.

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Ingredients

  • Rose or rose hibiscus tea: 4 oz(120ml)
  • Honey: 1tsp
  • Himalayan salt: 1tsp
  • Lemon juice: 1tsp
  • Ginger: 0.25tsp
  • Soda water: 4 oz(120ml)
  • Thyme sprigs: 2-3

Recipe

  1. Brew ½ cup of rose or rose hibiscus tea with 1 tsp of honey and allow it to cool.
  2. Rim half the edge of a stemless wine glass with a lemon wedge, then dip into Himalayan salt.
  3. Fill the glass with ice cubes.
  4. Add 1 tsp of freshly squeezed lemon juice and ¼ tsp of freshly grated ginger to the glass.
  5. Pour in the cooled tea.
  6. Top the glass with soda water.
  7. Garnish with a lemon wedge and thyme sprigs.

Gin Ginger Martini

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The Gin Ginger Martini offers a sharp, spicy ginger flavor that is balanced by the botanical notes of the gin. It's a cocktail with a zesty kick, a touch of sweetness, and a smooth finish.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Ginger liqueur: 1.5 oz(45ml)
  • Cucumber slice: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Pour the gin and ginger liqueur over the ice.
  3. Shake well until the outside of the shaker feels cold.
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish with a cucumber slice on the rim of the glass.

Ginger Cosmo

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The Ginger Cosmo offers a tantalizing combination of flavors. It's a vibrant mix that's both sweet and tart, with a refreshing citrus note and a warm, spicy undertone from the ginger. It's a bold drink that's not too strong, making it perfect for sipping.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Cointreau: 0.5 oz(15ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Cranberry juice: 1 oz(30ml)
  • Ginger syrup: 0.5 oz(15ml)
  • Fresh ginger slice: 1
  • Garnish (candied ginger): 1 piece

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add 1.5 oz of vodka, 0.5 oz of Cointreau, 0.5 oz of fresh lime juice, 1 oz of cranberry juice, and 0.5 oz of ginger syrup.
  3. Shake well until the mixture is chilled.
  4. Strain into a chilled martini glass.
  5. Garnish with a slice of fresh ginger or a piece of candied ginger on the rim of the glass.

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