Mango Daiquiri
The Mango Daiquiri has a sweet and tangy taste, with the natural sweetness of ripe mangoes and the tartness of lime juice. It's a well-balanced and refreshing cocktail with a smooth texture and a hint of rum warmth.
Indian Cocktail Recipe
Jump to Recipe ⬇️
Indian Nutrition Facts
Calories:250
Fat:0g
Protein:0g
Carbohydrates:30g
Alcohol:14%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Contents
History
The Indian Summer cocktail is a refreshing and exotic drink that originated in the tropical regions of India. It is said to have been created by British expats who wanted to enjoy a taste of home while experiencing the unique flavors of India. This cocktail is perfect for those who enjoy fruity and spicy flavors, and it is often served at celebrations and gatherings.
- The Indian Summer cocktail is believed to have been created in the early 20th century
- It is popular among both locals and tourists in India
- The drink is often enjoyed during the hot summer months, as it is both refreshing and flavorful
How Indian Tastes?
The Indian Summer cocktail is a delightful blend of sweet, sour, and spicy flavors. The sweetness of the mango and the tanginess of the lime juice are perfectly balanced by the warmth of the ginger and the subtle heat of the chili pepper. The addition of rum adds a smooth and slightly smoky note to the drink, making it a well-rounded and satisfying cocktail.
Interesting facts about Indian
- The Indian Summer cocktail is often garnished with a slice of fresh mango or a sprig of mint
- The drink is sometimes served in a traditional Indian copper mug, which is believed to enhance the flavors of the cocktail
- The Indian Summer cocktail is sometimes referred to as the 'Tropical Heat Wave' due to its combination of sweet, sour, and spicy flavors
Ingredients
- Rum: 2 oz(60ml)
- Mango puree: 1.5 oz(45ml)
- Lime juice: 0.5 oz(15ml)
- Sugar syrup: 0.5 oz(15ml)
- Ginger: 1tsp
- Chili pepper: 1
- Club soda: Top
- Garnish: Mango Slice or Mint Sprig
A few good options for Indian are:
- Brockmans
- Silent Pool Gin
- Hendrick's Gin
Rum
The soul of the cocktail, a good 2oz provides just enough kick without overpowering the other flavors. Too much and you're sailing too close to the sun, too little and the drink lacks depth.
Mary Mitkina
Mango Puree
Why 1.5oz? Because it's a mango affair! This amount gives a sweet, tropical profile without turning the drink into a smoothie. No mango, no party—this puree is crucial for the 'Indian' vibe.
Emma Rose
Lime Juice
At 0.5oz, it's the perfect amount to add a zesty pop to every sip. It cuts through the sweetness and brings balance. Without lime juice, the cocktail would be like a beach without waves—still nice but missing some action.
Alex Green
Sugar Syrup
Sweetness controller, captain 0.5oz is on deck to make sure the flavors are harmoniously blended. Removing the syrup would be like taking the sugar out of a cookie, edible but not as enjoyable.
Mary Mitkina
Ginger
With one teaspoon, ginger adds a spicy, warm note. It's that unexpected guest who ends up being the life of the party. If skipped, the drink would miss that hidden spark.
Emma Rose
Chili Pepper
One fiery friend to raise the temperature and give the cocktail its distinct character. Absence of chili is the difference between mild salsa and a wild dance.
Alex Green
Club Soda
The bubbly finisher. It tops the drink and brings all the components together in a refreshing symphony. Skipping it would be like skipping the chorus in your favorite song—not the same effect.
Mary Mitkina
Garnish
A slice of mango or a mint sprig is the crown jewel. They not only decorate the drink but add a hint of extra flavor and aroma. It's the final touch that takes the presentation from 'nice' to 'wow'.
Emma Rose
Recipe. How to make Indian Drink
- In a cocktail shaker, muddle the ginger and chili pepper to release their flavors
- Add the rum, mango puree, lime juice, and sugar syrup to the shaker
- Fill the shaker with ice and shake well until chilled
- Strain the mixture into a glass filled with ice
- Top with club soda and gently stir to combine
- Garnish with a slice of mango or a sprig of mint
Pro Tips
- Muddle the ginger and chili pepper well to fully release their flavors
- Use freshly squeezed lime juice for a more vibrant taste
- Chill the glass before pouring the cocktail to keep it cool for longer
Perfect Pairings
Appetizers
- Spicy samosas: The heat from the chilis complements the spiciness.
- Grilled shrimp: The sweetness of the mango and the zesty lime pairs well with seafood.
Main Courses
- Tandoori chicken: The robust flavors work nicely with the cocktail's refreshing taste.
- Paneer tikka: Vegetarian dishes with bold spices are a great match.
Desserts
- Mango lassi: For a non-alcoholic pairing that echoes the tropical mango flavors.
- Coconut rice pudding: Its creamy texture and subtle sweetness will balance the cocktail's kick.
🍹 Discover the Top 50 All-Time Recipes! 🍹
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
What you could change in Indian
- Rum: Can be replaced with vodka or gin
- Mango Puree: Peach or apricot puree can be used
- Ginger: Ground ginger can be used if fresh is not available
- Chili Pepper: A dash of hot sauce can be used as a substitute
Explore all drinks starting with I here
And of course - twists🍹
Coconut-Mango Fizz
Replace club soda with coconut water for a smooth, tropical twist.
- Rum: Use spiced rum for an extra kick.
- Coconut water: Adds a beachy vibe.
- Garnish: A sprinkle of toasted coconut flakes.
The result is a relaxing beachside beverage that puts you in vacation mode without leaving your home bar.
Green Chili Zinger
Substitute chili pepper with green chili for a different kind of heat.
- Green chili: A fresh heat that zings.
- Cilantro: A few leaves shaken with the drink for an herby twist.
This version adds a herbaceous punch that pairs perfectly with savory snacks.
Spiced Tamarind Tango
Add tamarind paste and use a dash of cayenne pepper instead of a chili pepper.
- Tamarind paste: For a tangy depth of flavor.
- Cayenne pepper: A controlled heat that dances on the tongue.
The tangy and spicy notes will seduce your palate into a culinary rumba of flavors.
In case you forgot basics how to make Indian
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingFind the cocktail you'd love!
If you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
Frequently Asked Questions on Indian
Does the brand of rum matter?
Yes and no. The brand of rum does not necessarily matter so long as it's a quality rum. However, there are variations in taste between different brands of rum, so it can impact the flavour of your Indian Summer cocktail.
Is there a mocktail version of the Indian Summer cocktail?
Yes, you can make a mocktail version of the Indian Summer cocktail by replacing the rum with a non-alcoholic substitute like sparkling water for some fizz or a non-alcoholic rum.
What kind of chili pepper should be used in the Indian Summer cocktail?
You can use any type of chili pepper you like, depending on your heat preference. However, a green chili pepper is often used to add mild heat without overpowering the drink.
What's the function of club soda in a cocktail?
Club soda not only adds volume and dilutes the strength of the drink, but it also imparts a slightly salty taste which enhances the other flavors in the cocktail.
How can I prevent my mango from browning?
To prevent your mango from browning, sprinkle it with a little lemon or lime juice. Acid from the citrus will slow down the browning process.
More similar recipes to Indian!
Explore new cocktails you'd love!
mangoPin It
Mango Cranberry Martini
The Mango Cranberry Martini offers a delightful dance of flavors. It's refreshingly sweet with ripe mango notes, while the cranberry adds a tart edge. The vodka provides a clean, strong base that carries the fruit flavors beautifully without overpowering them.
Mango Sunset
The Mango Sunset cocktail offers a sweet and fruity flavor profile with a hint of tanginess from the citrus. It's a light and refreshing drink with a smooth mango taste that is complemented by the subtle warmth of rum.
Penicillin
The Penicillin cocktail is a harmonious blend of sweet, sour, spicy, and smoky flavors. The honey and lemon provide a bright, refreshing sweetness, while the ginger adds a warm, spicy kick. The blended Scotch whisky gives the drink a smooth, rich base, and the Islay Scotch lends a distinct smoky, peaty finish.
Copperhead
The Copperhead cocktail has a refreshing, slightly sweet, and herbal taste. It is well-balanced, with a hint of citrus and a subtle spicy kick from the ginger.
Tortuga
The Tortuga cocktail is a delightful mix of sweet, sour, and spicy flavors. The combination of rum, pineapple juice, and lime creates a refreshing tropical taste, while the ginger and jalapeño add a subtle kick.
Tom Collins
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
Aperol Spritz
The Aperol Spritz has a refreshing, bittersweet taste with a hint of citrus. It is light, effervescent, and slightly herbal, making it a perfect balance of sweet and bitter flavors.
Paloma
The Paloma cocktail has a refreshing, tart, and slightly sweet taste. The combination of tequila, grapefruit, and lime creates a balanced and zesty flavor profile, while the addition of soda water adds a light, effervescent texture.
Pina Colada
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
Mai Tai
The Mai Tai has a balanced, sweet, and tangy taste with a hint of almond from the orgeat syrup. The combination of light and dark rums gives it a rich and complex flavor, while the lime juice adds a refreshing citrus note.
Rum Punch
Rum Punch is a refreshing and fruity cocktail with a perfect balance of sweet, sour, and strong flavors. The taste is a delightful combination of tangy citrus, sweet tropical fruits, and the warmth of spiced rum.
Margarita
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
Whiskey Sour
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
Sidecar
The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.
Mojito
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
Moscow Mule
The Moscow Mule is a refreshing, slightly spicy, and tangy cocktail with a hint of sweetness. The combination of vodka, ginger beer, and lime juice creates a well-balanced and invigorating flavor profile.
Caipirinha
The Caipirinha has a refreshing, tangy, and slightly sweet taste. The combination of lime and sugar provides a perfect balance of sour and sweet, while the cachaça adds a unique, earthy flavor. The drink is strong, yet smooth and easy to sip.
Flaming Dr. Pepper
The Flaming Dr. Pepper has a unique, sweet, and slightly spicy taste. It is reminiscent of the Dr. Pepper soft drink, with a hint of caramel and a warming sensation from the flaming alcohol.
Cuban Missile Crisis
This cocktail has a bold, complex taste with a perfect balance of sweet, sour, and bitter flavors. The rum provides a strong, warming sensation, while the lime juice adds a refreshing tanginess. The bitters and sugar syrup round out the flavor profile, making it a truly satisfying and memorable drink.
Hot Buttered Rum
Hot Buttered Rum has a rich, creamy, and buttery taste with a hint of sweetness from the brown sugar and a warming sensation from the spices and rum. The flavors are well-balanced, making it a perfect winter cocktail.
Bloody Mary
The Bloody Mary is a savory, spicy, and tangy cocktail with a strong tomato flavor. The vodka adds a subtle kick, while the Worcestershire and hot sauce provide a complex depth of flavor. The lemon juice adds a touch of acidity, and the celery salt and black pepper give it a slight earthiness.
Dark 'N' Stormy
The Dark 'N' Stormy has a bold, spicy, and slightly sweet flavor profile. The rich, dark rum provides a strong base, while the ginger beer adds a refreshing, zesty kick. The lime juice adds a touch of tartness to balance out the sweetness.
Tequila Mockingbird
The Tequila Mockingbird is a delightful mix of sweet, sour, and slightly spicy flavors. The combination of tequila, lime juice, and green crème de menthe creates a refreshing and invigorating taste, while the jalapeño adds a subtle kick.
Indian Summer
The Indian Summer cocktail is a delightful blend of sweet, sour, and spicy flavors. The sweetness of the mango and the tartness of the lime juice create a perfect balance, while the ginger and chili add a subtle heat that lingers on the palate. The overall taste is refreshing, fruity, and exotic.
Lick My Chili
The Lick My Chili cocktail is a fiery blend of sweet and spicy. The chili-infused tequila gives it a strong, spicy kick, while the sweet agave nectar and lime juice balance it out with a refreshing tanginess. The result is a bold, robust cocktail with a lingering heat that tantalizes the taste buds.