Martini
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
Calories:150
Fat:0g
Protein:1g
Carbohydrates:7g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Bloody Mary is a classic cocktail that has been enjoyed for decades. It is believed to have been created in the 1920s by a bartender named Fernand Petiot at Harry's New York Bar in Paris. The drink quickly gained popularity and became a staple at brunches and hangover cure.
The Bloody Mary is a savory, spicy, and tangy cocktail with a strong tomato flavor. The vodka adds a subtle kick, while the Worcestershire and hot sauce provide a complex depth of flavor. The lemon juice adds a touch of acidity, and the celery salt and black pepper give it a slight earthiness.
A few good options for Bloody Mary are:
The core spirit of the drink. It's a neutral alcohol that allows the bold flavors of the other ingredients to shine without overpowering them. Too much vodka and you'll be over the moon; too little and it's tomato juice's less exciting cousin.
The heart of a Bloody Mary providing vitamins, color, and flavor. It's thick, rich, and has a savory quality that carries the cocktail. Skip it, and it's not a Bloody Mary; it's a sad Sunday.
This is the zesty zing for that tangy twist. It adds a sharp, fresh acid to balance the savory tomato. Lemon juice keeps the drink lively—if missing, the drink becomes a flat-footed ballet dancer.
It's the umami bomb. A few dashes add depth and complexity with its blend of vinegar, molasses, anchovies, and other spices. Omit this, and the cocktail loses its mysterious whisper of the sea.
Here's where you get to play with fire. The hot sauce gives the Bloody Mary its kick—dial it up for heat, down for a gentle warm breeze. Go without, and your Mary is timid and mild.
The secret handshake of spices. This savory element complements with a herby edge, elevating the richness of tomato. If missing, you'll find your Mary strangely incomplete, like a password without a username.
A hint of spice and a touch of tradition, black pepper gives a subtle bite and warmth. Forget it, and you'll miss that comforting grandma's kitchen smell.
A celery stalk is a Bloody Mary's leafy stirrer and adds a crunchy snack. The green olive brings a briney pizzazz, and the lemon wedge is for that optional extra acid hit. They're the trio of charm—take them away, and it's like a garden without flowers.
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Swap vodka for tequila to give your drink a Mexican twist. The smokiness and slight sweetness of tequila pair beautifully with tomato juice.
For those who adore gin, replace the vodka with gin for a herby kick.
Want to skip the alcohol but keep the punch? Skip the vodka and you've got a brunch-friendly, hangover-free delight.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Yes, the non-alcoholic version of a Bloody Mary is often called a 'Virgin Mary'. It includes all the same ingredients, minus the vodka.
The Bloody Mary is often associated with brunch or morning drinking because its savory and spicy characteristics make it a good pair with typical brunch foods. The tomato juice and restorative spices also make it a popular 'hair of the dog' hangover remedy.
In some regions, a Bloody Mary is served with a beer 'back' or a small glass of beer on the side. This is to cleanse the palate in between sips of the Bloody Mary, enhancing the enjoyment of both beverages.
Bloody Mary cocktails are popular at brunches, daytime parties, and events like wedding showers and picnics. They are also commonly served at bars and restaurants offering brunch menus.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
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The Dirty Martinez offers a briny, slightly salty taste with a rich herbal undertone from the gin. It's robust, complex, and has a savory finish that lingers on the palate.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The Espresso Martini is a rich, velvety, and slightly sweet cocktail with a strong coffee flavor and a hint of bitterness. It has a creamy texture and a frothy top, making it a luxurious and indulgent drink.
The Mudslide cocktail is a rich, creamy, and indulgent drink with a perfect balance of sweet and slightly bitter flavors. The combination of coffee liqueur, Irish cream, and vodka creates a smooth, velvety texture with a hint of warmth from the alcohol.