Michelada
The Michelada has a unique, tangy taste that combines the flavors of beer, lime, and spices. It is savory, slightly spicy, and has a hint of saltiness. The overall taste is refreshing and invigorating.
Red Snapper Cocktail Recipe
Red Snapper Nutrition Facts
Calories:180
Fat:0g
Protein:1g
Carbohydrates:10g
Alcohol:14%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
August 9, 2023
Contents
History
The Red Snapper cocktail is considered the predecessor of the famous Bloody Mary cocktail. It was created in the 1920s by bartender Fernand Petiot at the St. Regis Hotel in New York City. The drink was originally called a Bloody Mary, but the name was changed to Red Snapper to make it more palatable to the hotel's clientele. The Red Snapper is a classic brunch cocktail, often enjoyed by those looking for a savory and refreshing drink to accompany their meal.
How Red Snapper Tastes?
The Red Snapper is a savory, tangy, and slightly spicy cocktail. It has a rich tomato flavor, balanced by the sharpness of the lemon juice and the heat of the hot sauce. The Worcestershire sauce adds a touch of umami, while the gin provides a subtle herbal note.
Interesting facts about Red Snapper
- The Red Snapper is considered the original Bloody Mary, as it was created before vodka became the standard spirit for the drink.
- The name 'Red Snapper' was chosen to make the drink more appealing to the upscale clientele of the St. Regis Hotel.
- The Red Snapper is a popular brunch cocktail, often served alongside dishes like eggs Benedict and smoked salmon.
Ingredients
- Gin: 2 oz(60ml)
- Tomato juice: 4 oz(120ml)
- Lemon juice: 0.5 oz(15ml)
- Worcestershire sauce: 2 dashes
- Hot sauce: 2 dashes
- Horseradish: 1tsp
- Ground black pepper: 1 pinch
- Ground smoked paprika: 1 pinch
- Celery salt: 1 pinch
- Ice: As needed
- Celery stalk: 1
- Lemon wedge: 1
- Green olives: 2
A few good options for Red Snapper are:
- Brockmans
- Silent Pool Gin
- Hendrick's Gin
Recipe. How to make Red Snapper Drink
- Fill a shaker with ice.
- Add gin, tomato juice, lemon juice, Worcestershire sauce, hot sauce, horseradish, black pepper, smoked paprika, and celery salt to the shaker.
- Shake well to combine and chill the ingredients.
- Strain the mixture into a tall glass filled with fresh ice.
- Garnish with a celery stalk, lemon wedge, and green olives.
Pro Tips
- Use fresh ingredients for the best taste.
- Shake well to properly mix all the ingredients.
- Garnish with a celery stalk, lemon wedge, and green olives for an authentic experience.
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What you could change in Red Snapper
- Gin: Can be replaced with vodka for a traditional Bloody Mary.
- Tomato Juice: Can be replaced with Clamato juice for a Caesar cocktail.
- Hot Sauce: Adjust the amount to taste, or use a different type of hot sauce for a different flavor profile.
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Frequently Asked Questions on Red Snapper
Can I use homemade tomato juice in the Red Snapper cocktail?
Yes, homemade tomato juice can be used in a Red Snapper. However, it's worth noting that the flavor might be less consistent than store-bought tomato juice.
What's the difference between a Bloody Mary and a Red Snapper?
The key difference is the spirit used. A Bloody Mary typically uses vodka, while the Red Snapper uses gin.
Is there a non-alcoholic version of Red Snapper?
Yes, for a non-alcoholic version, simply omit the gin. You can replace it with a little more tomato juice or even some tonic water for a bit of bite.
Can I make the Red Snapper cocktail in batches for a party?
Most definitely. Just multiply the recipe by the number of servings needed. However, it's recommended to add the ice just before serving to prevent dilution.
Why is it necessary to shake the cocktail?
Shaking a cocktail helps to mix all ingredients well, slightly dilute it, and chill it down. It's especially important for cocktails like the Red Snapper, which have many ingredients with different densities.
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Extra information to help you make Red Snapper
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishing