Prairie Oyster Cocktail Recipe

Jump to Recipe ⬇️

Prairie Oyster Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Prairie Oyster cocktail has a long and storied history, dating back to the 19th century. It was originally created as a hangover cure and is still enjoyed by many for its restorative properties. The drink is said to have been a favorite of American author Ernest Hemingway.

  • The drink's name, Prairie Oyster, comes from its appearance, which resembles an oyster on the half shell.
  • The cocktail has been featured in various movies and TV shows, including the James Bond film, 'Thunderball.'
  • The Prairie Oyster is a versatile drink that can be enjoyed by both adventurous drinkers and those looking for a unique and flavorful experience.

How Prairie Oyster Tastes?

The Prairie Oyster cocktail is a savory, rich, and slightly spicy drink with a unique texture. The combination of the raw egg yolk, Worcestershire sauce, and hot sauce creates a velvety and bold flavor profile that is both satisfying and invigorating.

Interesting facts about Prairie Oyster

  • The Prairie Oyster is sometimes called a 'corpse reviver' due to its reputation as a hangover cure.
  • The cocktail is often consumed as a shot, but can also be sipped slowly to fully appreciate its complex flavors.
  • Some variations of the Prairie Oyster include the addition of tomato juice or a splash of beer.


Raw egg yolk

The egg yolk is the star of the Prairie Oyster, bringing a silky texture and rich flavor. Too many yolks and you’ll feel like you’re drinking a farm; too few, and you’ll miss the essence. Without it, you just have spiced-up sauce.

Mary Mitkina

Worcestershire sauce

Those 3 dashes of Worcestershire sauce provide depth and umami, it’s like the bass guitarist of a band—one that your taste buds can rock out to. Leave it out, and the drink falls flat; overdo it, and it's like listening to a guitar solo that never ends.

Emma Rose

Hot sauce

Hot sauce brings the heat—2 dashes should wake you up faster than a rooster’s crow at dawn. Skip it, and the cocktail lacks pizzazz; overdo it, and your mouth will declare an inferno.

Alex Green

Ground black pepper

A pinch of black pepper adds a spicy kick and rounds out the savory notes. Think of it as the percussion in the symphony of this drink. Without it, you lose some harmony.

Mary Mitkina


Finally, salt is like the friend who invites everyone to the party and gets them talking; it highlights all the other flavors. Just a pinch is enough to bring balance—any more, and you start to veer into the Dead Sea cocktail territory.

Emma Rose

Recipe. How to make Prairie Oyster Drink

  1. Crack a fresh egg and carefully separate the yolk from the white. Gently place the yolk in a shot glass or small tumbler.
  2. Add 3 dashes of Worcestershire sauce and 2 dashes of hot sauce to the glass.
  3. Sprinkle a pinch of ground black pepper and a pinch of salt over the top of the yolk.
  4. Serve the cocktail as is, with no stirring or mixing required. The drinker can choose to mix the ingredients together with a small spoon or simply consume the cocktail in one gulp.

Pro Tips

  • Use fresh eggs for the best taste and texture.
  • Add the hot sauce and Worcestershire sauce slowly to avoid overpowering the egg yolk.
  • Do not mix the ingredients before serving. The drinker should do this themselves to experience the unique texture and flavor combination.

Perfect Pairings

Breakfast and Brunch

Prairie Oyster is traditionally not paired with food, as it is often consumed as a hangover remedy. Nevertheless, if you're adventurous, try it with:

  • Classic English Breakfast: The savory flavors will complement the saltiness and the Worcestershire sauce in the drink.
  • Oysters: Embrace the 'oyster' theme and pair it with actual oysters for a briny ensemble.


  • Bloody Mary: They share similar flavor profiles, so they could either precede or follow a Prairie Oyster.
  • Cold Brew Coffee: The bitterness and chill of the coffee might contrast nicely with the Prairie Oyster's intense umami and spice.

🍹 Discover the Top 50 All-Time Recipes! 🍹

Enter your email, and we'll send the exclusive list straight to your inbox.

We respect your privacy and take protecting it seriously

What you could change in Prairie Oyster

  • Egg yolk: You can use a quail egg yolk for a smaller, more delicate version of the cocktail.
  • Worcestershire sauce: Soy sauce can be used as a substitute, but it will alter the flavor profile.
  • Hot sauce: Any hot sauce can be used, but each will bring a different level of heat and flavor to the cocktail.

Explore all drinks starting with P here

And of course - twists🍹

Tomato Prairie Oyster

  • Ingredients: 1 raw egg yolk, 2 dashes Worcestershire sauce, 1 dash hot sauce, 1 pinch each salt and black pepper, 1 tablespoon tomato juice.
  • Recipe: Add the egg yolk to a glass, then layer in the remaining ingredients, finishing with a spoonful of tomato juice for a sunrise effect.
  • Experience: It’s like a mini Bloody Mary but with a twist. The tomato juice adds sweetness and tang, making the flavors more complex and brunch-ready.

Smoky Prairie Oyster

  • Ingredients: 1 raw egg yolk, 3 dashes Worcestershire sauce, 2 dashes liquid smoke, 1 pinch smoked sea salt, 1 pinch ground black pepper.
  • Recipe: Gently place the egg yolk in a shot glass and layer with the other smoky ingredients to give it an open-fire vibe.
  • Experience: Imagine the Prairie on a misty morning; this drink mimics that with a smoky taste that’s bold and commands attention, like a campfire tale.

Herbal Prairie Oyster

  • Ingredients: 1 raw egg yolk, 2 dashes Worcestershire sauce, 1 dash hot sauce, 1 pinch salt, 1 pinch black pepper, 1 teaspoon chopped fresh herbs (like chives or parsley).
  • Recipe: Place the yolk in a glass, add the sauces and seasonings, then garnish with herbs for a fresh garden touch.
  • Experience: This version transforms the cocktail into a more aromatic experience where flavors bloom like flowers in springtime, adding a layer of freshness to the rich base.

In case you forgot basics how to make Prairie Oyster

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Find the cocktail you'd love!

If you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!

Frequently Asked Questions on Prairie Oyster

What is the origin of the Prairie Oyster cocktail?

While the exact origin is unknown, the Prairie Oyster cocktail is said to originate from the American West, where it was used as a traditional hangover remedy.

Can I use egg substitute in the Prairie Oyster?

Yes, though it could alter the texture and taste of the cocktail. The traditional recipe calls for a real egg yolk.

Are there vegetarian or vegan alternatives for the Prairie Oyster?

For vegetarians, the traditional recipe is suitable as it contains no meat. Vegans, however, might find it difficult to find an appropriate substitute for the raw egg yolk.

Is this cocktail served at typical bars?

The Prairie Oyster cocktail is not common in all bars, but it might be available in bars with a broad cocktail selection or adapting historical recipes.

What's the best time to consume the Prairie Oyster?

Traditionally, it is consumed as a morning-after remedy for hangovers.

Is it safe to consume raw egg yolk in the Prairie Oyster?

As with any raw egg product, there is a risk of salmonella, but using fresh eggs and serving the drink immediately after preparation can reduce this risk.

More similar recipes to Prairie Oyster!

Explore new cocktails you'd love!

Please rate this recipe