4 Pepper cocktails you can make in minutes!

Pin It
The Prairie Oyster cocktail is a savory, rich, and slightly spicy drink with a unique texture. The combination of the raw egg yolk, Worcestershire sauce, and hot sauce creates a velvety and bold flavor profile that is both satisfying and invigorating.

Pepper in cocktails is a game changer, adding an unexpected kick to your favorite drinks. Perfect for those who love a touch of heat, these cocktails will leave your taste buds tingling. From a spicy margarita to a peppery vodka infusion, there's something for every adventurous drinker.

Pepper Cocktails: A Spicy Twist on Classic Drinks

Pepper isn't just for your dinner table anymore. It's making its way into the world of cocktails, and the result is nothing short of amazing. If you're a fan of bold flavors and exciting twists on classic drinks, you're going to love these pepper cocktails.

Who Would Love Pepper Cocktails?

  • Adventurous drinkers: If you're always looking for the next unique drink, pepper cocktails are for you.

  • Spice lovers: If you love a good kick in your food, why not in your drinks too?

When to Enjoy Pepper Cocktails

These spicy drinks are perfect for summer barbecues, cocktail parties, or even just a quiet night in. They're versatile, exciting, and sure to impress your guests.

So go ahead, add a little spice to your life with pepper cocktails. You won't regret it.

Prairie Oyster

Pin It

The Prairie Oyster cocktail is a savory, rich, and slightly spicy drink with a unique texture. The combination of the raw egg yolk, Worcestershire sauce, and hot sauce creates a velvety and bold flavor profile that is both satisfying and invigorating.

Read more

Ingredients

  • Raw egg yolk: 1
  • Worcestershire sauce: 3 dashes
  • Hot sauce: 2 dashes
  • Ground black pepper: 1 pinch
  • Salt: 1 pinch

Recipe

  1. Crack a fresh egg and carefully separate the yolk from the white. Gently place the yolk in a shot glass or small tumbler.
  2. Add 3 dashes of Worcestershire sauce and 2 dashes of hot sauce to the glass.
  3. Sprinkle a pinch of ground black pepper and a pinch of salt over the top of the yolk.
  4. Serve the cocktail as is, with no stirring or mixing required. The drinker can choose to mix the ingredients together with a small spoon or simply consume the cocktail in one gulp.

Bloody Bull

Pin It

The Bloody Bull is savory, tangy, and slightly spicy. The beef bouillon adds a rich, meaty flavor that's balanced by the acidity of the tomato juice and lemon. The vodka gives it a kick without overpowering the other flavors.

Read more

Ingredients

  • Vodka: 1.5 oz(45ml)
  • Beef bouillon: 2 oz(60ml)
  • Tomato juice: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Worcestershire sauce: 2 dashes
  • Tabasco: 2 dashes
  • Salt: 1 pinch
  • Pepper: 1 pinch
  • Celery stalk: 1
  • Lemon slice: 1

Recipe

  1. Fill a shaker with ice.
  2. Add the vodka, beef bouillon, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, and pepper.
  3. Shake well.
  4. Strain into a glass filled with ice.
  5. Garnish with a celery stalk and a slice of lemon.

Bloody Maria Verde

Pin It

The Bloody Maria Verde is spicy, tangy, and robust. The tequila adds a smooth, smoky undertone, while the tomatillos and green chilies give it a fresh, green kick. The lime juice adds a tangy acidity, and the Worcestershire sauce gives it a savory depth.

Read more

Ingredients

  • Tequila: 2 oz(60ml)
  • Tomatillos: 4
  • Green chilies: 2
  • Lime juice: 1 oz(30ml)
  • Worcestershire sauce: 1tsp
  • Salt: 1pinch
  • Pepper: 1pinch
  • Ice cubes: as needed
  • Celery stalk: 1(for garnish)

Recipe

  1. In a blender, combine the tomatillos, green chilies, lime juice, and Worcestershire sauce. Blend until smooth.
  2. Rim a glass with salt and fill with ice.
  3. Pour the tequila into the glass.
  4. Top with the tomatillo mixture.
  5. Stir well and garnish with a celery stalk.

Hair Of The Dog

Pin It

The Hair Of The Dog cocktail is a strong, robust drink with a spicy kick. It's tangy, savory, and slightly sweet, with a rich, full-bodied flavor that lingers on the palate.

Read more

Ingredients

  • Bourbon: 2 oz(60ml)
  • Tomato juice: 4 oz(120ml)
  • Lemon juice: 1 oz(30ml)
  • Worcestershire sauce: 2 dashes
  • Tabasco: 2 dashes
  • Salt: 1 pinch
  • Pepper: 1 pinch
  • Celery stalk: 1 (for garnish)

Recipe

  1. Fill a shaker with ice.
  2. Add the bourbon, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, and pepper.
  3. Shake well.
  4. Strain into a glass filled with ice.
  5. Garnish with a celery stalk.

Didn't find what you were looking for?

If you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!

Find Cocktail