Bloody Caesar
The Bloody Caesar is a savory, tangy, and slightly spicy cocktail. The combination of Clamato juice, vodka, and hot sauce creates a bold and robust flavor profile that is both refreshing and satisfying.
Calories:150
Fat:0g
Protein:2g
Carbohydrates:10g
Alcohol:15%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Bloody Bull is essentially a Bloody Mary with beef bouillon added. It's a savory cocktail that's perfect for brunch or a hangover cure. It was popular in the 60s and 70s, especially among the Hollywood crowd. It's a great choice for those who love savory and umami flavors.
The Bloody Bull is savory, tangy, and slightly spicy. The beef bouillon adds a rich, meaty flavor that's balanced by the acidity of the tomato juice and lemon. The vodka gives it a kick without overpowering the other flavors.
A few good options for Bloody Bull are:
The vodka is the backbone, giving the cocktail its kick without overpowering the savory flavors. At 1.5 oz, it's just enough to feel the warmth. More could overshadow the subtle beefiness, less, and you might as well be sipping a soup.
This is the bull in your Bloody Bull. At 2 oz, it contributes a meaty depth that pairs perfectly with tomato. Skip this and you're missing the point—the drink will lose its 'oomph'. No bouillon? Try beef broth for a lighter taste.
Think of the 2 oz of tomato juice as the canvas for the other bold flavors. It's the refreshing element that balances the drink's weightiness. No tomato juice? You'll lose that vibrant color and the classic Bloody foundation.
Sharp and bright, the 1 oz of lemon juice cuts through the richness and adds a zesty freshness. Forget this, and the drink may feel heavy and flat. Lime juice could substitute for a more tropical twist.
These two dashes are tiny but mighty, providing a complex blend of umami and sweetness. Leaving it out pulls the punch of the Bloody Bull, leaving it a little bit tame.
Here's the heat! Two dashes might not sound like much, but Tabasco can be quite the fire starter. It's the kick that awakens all other flavors. Too much, and your mouth is ablaze; too little, and it's a yawn fest.
Just a pinch, to elevate all the tantalizing tastes. It's like the best wingman—unnoticed when doing everything right but sorely missed when gone.
Again, just a pinch to add a touch of spice. It complements the Tabasco, engaging your taste buds in a dance. No pepper, and the drink might taste a bit one-dimensional.
Garnish with purpose. The celery offers a crunchy respite from the thick, seasoned liquid. Plus, when the drink's done, you've got a snack!
The garnish with a zing, it's not just for looks—the lemon slice can be squeezed for an additional splash of citrus if desired.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Yes, you can skip the vodka to make a non-alcoholic version. However, it may alter the flavor slightly.
The Bloody Bull is great with savory and salty snacks like cheese and crackers, pretzels, or pickles.
It's best to mix Bloody Bull fresh, but you can mix the non-alcoholic ingredients beforehand and add vodka just before serving.
High-quality vodka can improve the taste of the Bloody Bull, but the drink's strong flavors usually overshadow subtle differences in vodkas.
If you don't have a shaker, you can simply stir the ingredients in a large glass or pitcher.
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